How many calories are in cuttlefish cooked?
Cuttlefish cooked (3 oz, 85 g) has 134 calories. 100 g has 158 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.
Nutrition database · Shellfish
Cuttlefish Cooked Nutrition Facts
Cuttlefish Cooked nutrition facts from USDA FoodData Central: 134 calories in 3 oz, with 27.6 g protein, 1.4 g carbohydrate and 1.2 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Cuttlefish Cooked Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
3 oz (85 g)
At a glance
- Calories
- 134
- Protein
- 27.6 g · 55%
- Total carbohydrate
- 1.4 g · 1%
- Total fat
- 1.2 g · 2%
- Dietary fiber
- 0 g · 0%
- Total sugars
- –
- Sodium
- 632 mg · 27%
Opens the free label generator with this amount of cuttlefish cooked already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 134 | 158 | |
| Total fat | 1.2 g | 2% | 1.4 g |
| Saturated fat | 0.2 g | 1% | 0.24 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.1 g | 0.16 g | |
| Polyunsaturated fat | 0.2 g | 0.27 g | |
| Cholesterol | 190 mg | 63% | 224 mg |
| Sodium | 632 mg | 27% | 744 mg |
| Total carbohydrate | 1.4 g | 1% | 1.64 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 27.6 g | 32.5 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 173 mcg | 19% | 203 mcg |
| Vitamin C | 7.2 mg | 8% | 8.5 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 1% | 0.02 mg |
| Riboflavin (B2) | 1.5 mg | 113% | 1.73 mg |
| Niacin (B3) | 1.9 mg | 12% | 2.19 mg |
| Vitamin B6 | 0.23 mg | 14% | 0.27 mg |
| Folate (DFE) | 20 mcg | 5% | 24 mcg |
| Vitamin B12 | 4.6 mcg | 191% | 5.4 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 153 mg | 12% | 180 mg |
| Iron | 9.2 mg | 51% | 10.8 mg |
| Potassium | 541 mg | 12% | 637 mg |
| Magnesium | 51 mg | 12% | 60 mg |
| Phosphorus | 493 mg | 39% | 580 mg |
| Zinc | 2.9 mg | 27% | 3.46 mg |
| Copper | 0.85 mg | 94% | 1 mg |
| Manganese | 0.18 mg | 8% | 0.21 mg |
| Selenium | 76 mcg | 138% | 89.6 mcg |
| Other | |||
| Water | 52 g | 61.1 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Cuttlefish Cooked nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 134 | 1.4 g | 27.6 g | 1.2 g | 0 g | – |
| 100 g | 100 g | 158 | 1.6 g | 32.5 g | 1.4 g | 0 g | – |
| 1 oz | 28.4 g | 45 | 0.5 g | 9.2 g | 0.4 g | 0 g | – |
How much vitamin B12 is in cuttlefish cooked?
Cuttlefish cooked (3 oz, 85 g) has 4.6 mcg of vitamin B12, 191% of the Daily Value. 100 g has 5.4 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much selenium is in cuttlefish cooked?
Cuttlefish cooked (3 oz, 85 g) has 76 mcg of selenium, 138% of the Daily Value. 100 g has 89.6 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Cuttlefish Cooked nutrition per 100 grams
100 g of cuttlefish cooked has 158 calories, 32.5 g protein, 1.64 g carbohydrate, 0 g fiber and 1.4 g fat.
Where the calories in cuttlefish cooked come from
About 4% of the calories in cuttlefish cooked come from carbohydrate, 8% from fat and 87% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Cuttlefish Cooked nutrition label for Canada, the EU and the UK
The same serving of cuttlefish cooked, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
130
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 1.2 g | 2 % |
| Saturated / Saturés | 0.2 g + Trans 0 g | 1 % |
| Cholesterol / Cholestérol | 190 mg | 63 % |
| Sodium | 630 mg | 27 % |
| Carbohydrate / Glucides | 1 g | 1 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 28 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 153 mg | 12 % |
| Iron / Fer | 9 mg | 51 % |
| Potassium | 541 mg | 16 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 661 kJ / 158 kcal |
| Fat | 1.4 g |
| of which saturates | 0.2 g |
| Carbohydrate | 1.6 g |
| of which sugars | 0.0 g |
| Protein | 32 g |
| Salt | 1.9 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 661 kJ 158 kcal |
562 kJ 134 kcal |
6.7% |
| Fat | 1.4g | 1.2g | 1.7% |
| of which saturates | 0.2g | 0.2g | 1% |
| Carbohydrate | 1.6g | 1.4g | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 32g | 28g | 55% |
| Salt | 1.9g | 1.6g | 26% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about cuttlefish cooked
How many calories are in cuttlefish cooked?
Cuttlefish cooked (3 oz, 85 g) has 134 calories. 100 g has 158 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.
What is a serving of cuttlefish cooked?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for cuttlefish cooked.
Can I use cuttlefish cooked in a Nutrition Facts label calculation?
Yes. Open the generator with cuttlefish cooked added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with cuttlefish cooked
- Octopus139 cal per 3 oz
- Clams126 cal per 3 oz
- Snow Crab98 cal per 3 oz
- Mussels146 cal per 3 oz
- Shrimp101 cal per 3 oz
More in Shellfish
Tools and guides for labeling cuttlefish cooked
If you make and sell a product that contains cuttlefish cooked, these free tools cover the next steps.
- Nutrition Facts label generatorAdd cuttlefish cooked and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare cuttlefish cooked with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172010: "Mollusks, cuttlefish, mixed species, cooked, moist heat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with cuttlefish cooked
Add cuttlefish cooked and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.