Skip to content
Nutrition database · Shellfish

Shrimp Cooked Nutrition Facts

Shrimp cooked (3 oz, 85 g) has 84 calories, 20.4 g protein, 0.2 g carbohydrate and 0.2 g fat, according to USDA FoodData Central. 100 g has 99 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
3 oz (85 g)

Shrimp Cooked Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 3 oz (85g) Amount per serving Calories 80 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 160mg 54% Sodium 95mg 4% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 20g Vitamin D 0mcg 0% Calcium 60mg 5% Iron 0.4mg 2% Potassium 220mg 5% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

3 oz (85 g)

At a glance

Calories
84
Protein
20.4 g · 41%
Total carbohydrate
0.2 g · 0%
Total fat
0.2 g · 0%
Dietary fiber
–
Total sugars
–
Sodium
94 mg · 4%
Use shrimp cooked in a recipe

Opens the free label generator with this amount of shrimp cooked already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
3 oz (85 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories8499
Total fat0.2 g0%0.28 g
Saturated fat<0.1 g0%0.06 g
Trans fat<0.1 g0 g
Monounsaturated fat<0.1 g0.05 g
Polyunsaturated fat0.1 g0.08 g
Cholesterol161 mg54%189 mg
Sodium94 mg4%111 mg
Total carbohydrate0.2 g0%0.2 g
Dietary fibernot reported
Total sugarsnot reported
Added sugars0 g0%0 g
Protein20.4 g24 g
Vitamins
Vitamin Dnot reported
Vitamin Anot reported
Vitamin Cnot reported
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)not reported
Riboflavin (B2)not reported
Niacin (B3)not reported
Vitamin B6not reported
Folate (DFE)not reported
Vitamin B12not reported
Cholinenot reported
Minerals
Calcium60 mg5%70 mg
Iron0.43 mg2%0.51 mg
Potassium220 mg5%259 mg
Magnesium33 mg8%39 mg
Phosphorus201 mg16%237 mg
Zinc1.4 mg13%1.64 mg
Copper0.32 mg36%0.38 mg
Manganese<0.1 mg1%0.03 mg
Seleniumnot reported
Other
Water63.2 g74.3 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Shrimp Cooked nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
3 oz85 g840.2 g20.4 g0.2 g––
100 g100 g990.2 g24 g0.3 g––
1 oz28.4 g280.1 g6.8 g0.1 g––

How many calories are in shrimp cooked?

Shrimp cooked (3 oz, 85 g) has 84 calories. 100 g has 99 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 80.

How much cholesterol is in shrimp cooked?

Shrimp cooked (3 oz, 85 g) has 161 mg of cholesterol, 54% of the Daily Value. 100 g has 189 mg. That is 20% DV or more per serving, which the FDA treats as high.

How much protein is in shrimp cooked?

Shrimp cooked (3 oz, 85 g) has 20.4 g protein, 41% of the 50 g Daily Value. 100 g has 24 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Shrimp Cooked nutrition per 100 grams

100 g of shrimp cooked has 99 calories, 24 g protein, 0.2 g carbohydrate and 0.28 g fat.

Where the calories in shrimp cooked come from

About 1% of the calories in shrimp cooked come from carbohydrate, 3% from fat and 97% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Shrimp Cooked nutrition label for Canada, the EU and the UK

The same serving of shrimp cooked, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about shrimp cooked

How many calories are in shrimp cooked?
Shrimp cooked (3 oz, 85 g) has 84 calories. 100 g has 99 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 80.
How many calories are in 100 g of shrimp cooked?
100 g of shrimp cooked has 99 calories, 24 g protein, 0.2 g carbohydrate and 0.28 g fat.
How much protein is in shrimp cooked?
Shrimp cooked (3 oz, 85 g) has 20.4 g protein, 41% of the 50 g Daily Value. 100 g has 24 g.
What is a serving of shrimp cooked?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for shrimp cooked.
Can I use shrimp cooked in a Nutrition Facts label calculation?
Yes. Open the generator with shrimp cooked added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with shrimp cooked

More in Shellfish

Tools and guides for labeling shrimp cooked

If you make and sell a product that contains shrimp cooked, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 175180: "Crustaceans, shrimp, cooked". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with shrimp cooked

Add shrimp cooked and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.