Cream of Wheat 2 1/2-Minute Stovetop nutrition facts from USDA FoodData Central: 137 calories in 1 cup, with 3.5 g protein, 28.6 g carbohydrate and 0.5 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (244 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 137 | 56 | |
| Total fat | 0.5 g | 1% | 0.2 g |
| Saturated fat | 0.1 g | 1% | 0.05 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.1 g | 0.03 g | |
| Polyunsaturated fat | 0.2 g | 0.1 g | |
| Cholesterol | not reported | ||
| Sodium | 83 mg | 4% | 34 mg |
| Total carbohydrate | 28.6 g | 10% | 11.7 g |
| Dietary fiber | 1.7 g | 6% | 0.7 g |
| Total sugars | 0.2 g | 0.07 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 3.5 g | 1.44 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.1 mg | 1% | 0.04 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.23 mg | 19% | 0.09 mg |
| Riboflavin (B2) | 0.16 mg | 13% | 0.07 mg |
| Niacin (B3) | 2 mg | 12% | 0.8 mg |
| Vitamin B6 | 0.08 mg | 4% | 0.03 mg |
| Folate (DFE) | 98 mcg | 24% | 40 mcg |
| Vitamin B12 | not reported | ||
| Choline | not reported | ||
| Minerals | |||
| Calcium | 254 mg | 20% | 104 mg |
| Iron | 10 mg | 55% | 4.09 mg |
| Potassium | 56 mg | 1% | 23 mg |
| Magnesium | 17 mg | 4% | 7 mg |
| Phosphorus | 115 mg | 9% | 47 mg |
| Zinc | 0.54 mg | 5% | 0.22 mg |
| Copper | 0.09 mg | 10% | 0.04 mg |
| Manganese | 0.46 mg | 20% | 0.19 mg |
| Selenium | not reported | ||
| Other | |||
| Water | 210.3 g | 86.2 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 244 g | 137 | 28.6 g | 3.5 g | 0.5 g | 1.7 g | 0.2 g |
| 100 g | 100 g | 56 | 11.7 g | 1.4 g | 0.2 g | 0.7 g | 0.1 g |
| 1 oz | 28.4 g | 16 | 3.3 g | 0.4 g | 0.1 g | 0.2 g | <0.1 g |
Cream of wheat 2 1/2-minute stovetop (1 cup, 244 g) has 137 calories. 100 g has 56 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
Cream of wheat 2 1/2-minute stovetop (1 cup, 244 g) has 10 mg of iron, 55% of the Daily Value. 100 g has 4.09 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Cream of wheat 2 1/2-minute stovetop (1 cup, 244 g) has 98 mcg of folate, 24% of the Daily Value. 100 g has 40 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of cream of wheat 2 1/2-minute stovetop has 56 calories, 1.44 g protein, 11.7 g carbohydrate, 0.7 g fiber, 0.07 g sugars and 0.2 g fat.
About 86% of the calories in cream of wheat 2 1/2-minute stovetop come from carbohydrate, 3% from fat and 11% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of cream of wheat 2 1/2-minute stovetop, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0 g | 1 % |
| Saturated / Saturés | 0 g + Trans 0 g | 1 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 85 mg | 4 % |
| Carbohydrate / Glucides | 29 g | 10 % |
| Fibre / Fibres | 2 g | 6 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 4 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 254 mg | 20 % |
| Iron / Fer | 10 mg | 55 % |
| Potassium | 56 mg | 2 % |
| Per 100g | |
|---|---|
| Energy | 234 kJ / 56 kcal |
| Fat | 0.2 g |
| of which saturates | 0.1 g |
| Carbohydrate | 12 g |
| of which sugars | 0.1 g |
| Protein | 1.4 g |
| Salt | 0.1 g |
| Per 100g | Per 244g | %RI* | |
|---|---|---|---|
| Energy | 234 kJ 56 kcal |
572 kJ 137 kcal |
6.8% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0.1g | <1% |
| Carbohydrate | 12g | 29g | 11% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0.7g | 1.7g | - |
| Protein | 1.4g | 3.5g | 7% |
| Salt | 0.08g | 0.21g | 3.5% |
If you make and sell a product that contains cream of wheat 2 1/2-minute stovetop, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173008: "Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗