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Nutrition database · Soups and broths

Cream of Potato Soup with Water Nutrition Facts

Cream of potato soup with water (1 cup, 244 g) has 73 calories, 1.8 g protein, 11.5 g carbohydrate and 2.4 g fat, according to USDA FoodData Central. 100 g has 30 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (8 fl oz) (244 g)

Cream of Potato Soup with Water Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (244g) Amount per serving Calories 70 % Daily Value* Total Fat 2.5g 3% Saturated Fat 1g 6% Trans Fat 0g Cholesterol less than 5mg 2% Sodium 580mg 25% Total Carbohydrate 11g 4% Dietary Fiber 0g 2% Total Sugars 0g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 0.5mg 3% Potassium 135mg 3% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup (8 fl oz) (244 g)

At a glance

Calories
73
Protein
1.8 g · 4%
Total carbohydrate
11.5 g · 4%
Total fat
2.4 g · 3%
Dietary fiber
0.5 g · 2%
Total sugars
–
Sodium
581 mg · 25%
Use cream of potato soup with water in a recipe

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All nutrients for this serving
1 cup (8 fl oz) (244 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories7330
Total fat2.4 g3%0.97 g
Saturated fat1.2 g6%0.5 g
Trans fatnot reported
Monounsaturated fat0.6 g0.23 g
Polyunsaturated fat0.4 g0.17 g
Cholesterol4.9 mg2%2 mg
Sodium581 mg25%238 mg
Total carbohydrate11.5 g4%4.7 g
Dietary fiber0.5 g2%0.2 g
Total sugarsnot reported
Added sugarsnot reported
Protein1.8 g0.72 g
Vitamins
Vitamin Dnot reported
Vitamin A71 mcg8%29 mcg
Vitamin C0 mg0%0 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)<0.1 mg3%0.01 mg
Riboflavin (B2)<0.1 mg3%0.02 mg
Niacin (B3)0.54 mg3%0.22 mg
Vitamin B6<0.1 mg2%0.02 mg
Folate (DFE)2.4 mcg1%1 mcg
Vitamin B12<0.1 mcg2%0.02 mcg
Cholinenot reported
Minerals
Calcium20 mg2%8 mg
Iron0.49 mg3%0.2 mg
Potassium137 mg3%56 mg
Magnesium2.4 mg1%1 mg
Phosphorus46 mg4%19 mg
Zinc0.63 mg6%0.26 mg
Copper0.25 mg28%0.1 mg
Manganese0.38 mg16%0.15 mg
Seleniumnot reported
Other
Water225.7 g92.5 g
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Cream of Potato Soup with Water nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup (8 fl oz)244 g7311.5 g1.8 g2.4 g0.5 g–
1 can (10.75 oz), prepared593 g17827.9 g4.3 g5.8 g1.2 g–
100 g100 g304.7 g0.7 g1 g0.2 g–

How many calories are in cream of potato soup with water?

Cream of potato soup with water (1 cup, 244 g) has 73 calories. 100 g has 30 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.

How much copper is in cream of potato soup with water?

Cream of potato soup with water (1 cup, 244 g) has 0.25 mg of copper, 28% of the Daily Value. 100 g has 0.1 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much sodium is in cream of potato soup with water?

Cream of potato soup with water (1 cup, 244 g) has 581 mg of sodium, 25% of the Daily Value. 100 g has 238 mg. That is 20% DV or more per serving, which the FDA treats as high.

Cream of Potato Soup with Water nutrition per 100 grams

100 g of cream of potato soup with water has 30 calories, 0.72 g protein, 4.7 g carbohydrate, 0.2 g fiber and 0.97 g fat.

Where the calories in cream of potato soup with water come from

About 62% of the calories in cream of potato soup with water come from carbohydrate, 29% from fat and 9% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Cream of Potato Soup with Water nutrition label for Canada, the EU and the UK

The same serving of cream of potato soup with water, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about cream of potato soup with water

How many calories are in cream of potato soup with water?
Cream of potato soup with water (1 cup, 244 g) has 73 calories. 100 g has 30 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.
How many calories are in 100 g of cream of potato soup with water?
100 g of cream of potato soup with water has 30 calories, 0.72 g protein, 4.7 g carbohydrate and 0.97 g fat.
How much protein is in cream of potato soup with water?
Cream of potato soup with water (1 cup, 244 g) has 1.8 g protein, 4% of the 50 g Daily Value. 100 g has 0.72 g.
What is a serving of cream of potato soup with water?
This page defaults to 1 cup (8 fl oz) (244 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for cream of potato soup with water.
Can I use cream of potato soup with water in a Nutrition Facts label calculation?
Yes. Open the generator with cream of potato soup with water added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172917: "Soup, cream of potato, canned, prepared with equal volume water". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

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