Coffee substitute with whole milk (6 fl oz, 185 g) has 120 calories, 6.1 g protein, 10.4 g carbohydrate and 6.1 g fat, according to USDA FoodData Central. 100 g has 65 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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6 fl oz (185 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 120 | 65 | |
| Total fat | 6.1 g | 8% | 3.3 g |
| Saturated fat | 3.8 g | 19% | 2.06 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 1.8 g | 0.96 g | |
| Polyunsaturated fat | 0.3 g | 0.14 g | |
| Cholesterol | 24 mg | 8% | 13 mg |
| Sodium | 91 mg | 4% | 49 mg |
| Total carbohydrate | 10.4 g | 4% | 5.6 g |
| Dietary fiber | 0.2 g | 1% | 0.1 g |
| Total sugars | not reported | ||
| Added sugars | not reported | ||
| Protein | 6.1 g | 3.3 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 52 mcg | 6% | 28 mcg |
| Vitamin C | 1.7 mg | 2% | 0.9 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.07 mg | 6% | 0.04 mg |
| Riboflavin (B2) | 0.3 mg | 23% | 0.16 mg |
| Niacin (B3) | 0.54 mg | 3% | 0.29 mg |
| Vitamin B6 | 0.08 mg | 5% | 0.04 mg |
| Folate (DFE) | 9.3 mcg | 2% | 5 mcg |
| Vitamin B12 | 0.65 mcg | 27% | 0.35 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 220 mg | 17% | 119 mg |
| Iron | 0.2 mg | 1% | 0.11 mg |
| Potassium | 318 mg | 7% | 172 mg |
| Magnesium | 30 mg | 7% | 16 mg |
| Phosphorus | 183 mg | 15% | 99 mg |
| Zinc | 0.7 mg | 6% | 0.38 mg |
| Copper | <0.1 mg | 2% | 0.01 mg |
| Manganese | <0.1 mg | 1% | 0.02 mg |
| Selenium | 10 mcg | 19% | 5.5 mcg |
| Other | |||
| Water | 161 g | 87 g | |
| Caffeine | 0 mg | 0 mg | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 6 fl oz | 185 g | 120 | 10.4 g | 6.1 g | 6.1 g | 0.2 g | – |
| 100 g | 100 g | 65 | 5.6 g | 3.3 g | 3.3 g | 0.1 g | – |
| 1 oz | 28.4 g | 18 | 1.6 g | 0.9 g | 0.9 g | <0.1 g | – |
Coffee substitute with whole milk (6 fl oz, 185 g) has 120 calories. 100 g has 65 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 120.
Coffee substitute with whole milk (6 fl oz, 185 g) has 0.65 mcg of vitamin B12, 27% of the Daily Value. 100 g has 0.35 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Coffee substitute with whole milk (6 fl oz, 185 g) has 0.3 mg of riboflavin, 23% of the Daily Value. 100 g has 0.16 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of coffee substitute with whole milk has 65 calories, 3.3 g protein, 5.6 g carbohydrate, 0.1 g fiber and 3.3 g fat.
About 34% of the calories in coffee substitute with whole milk come from carbohydrate, 45% from fat and 20% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of coffee substitute with whole milk, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 6 g | 8 % |
| Saturated / Saturés | 3.8 g + Trans 0 g | 19 % |
| Cholesterol / Cholestérol | 24 mg | 8 % |
| Sodium | 90 mg | 4 % |
| Carbohydrate / Glucides | 10 g | 4 % |
| Fibre / Fibres | 0 g | 1 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 6 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 220 mg | 17 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 318 mg | 9 % |
| Per 100g | |
|---|---|
| Energy | 272 kJ / 65 kcal |
| Fat | 3.3 g |
| of which saturates | 2.1 g |
| Carbohydrate | 5.6 g |
| of which sugars | 0.0 g |
| Protein | 3.3 g |
| Salt | 0.1 g |
| Per 100g | Per 185g | %RI* | |
|---|---|---|---|
| Energy | 272 kJ 65 kcal |
503 kJ 120 kcal |
6% |
| Fat | 3.3g | 6.1g | 8.7% |
| of which saturates | 2.1g | 3.8g | 19% |
| Carbohydrate | 5.6g | 10g | 4% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 3.3g | 6.1g | 12% |
| Salt | 0.12g | 0.23g | 3.8% |
If you make and sell a product that contains coffee substitute with whole milk, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173648: "Beverages, coffee substitute, cereal grain beverage, powder, prepared with whole milk". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗