Choice boneless ribeye steak/roast raw (4 oz, 113 g) has 286 calories, 20.8 g protein, 0 g carbohydrate and 22.5 g fat, according to USDA FoodData Central. 100 g has 253 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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4 oz (113 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 286 | 253 | |
| Total fat | 22.5 g | 29% | 20 g |
| Saturated fat | 9.9 g | 49% | 8.74 g |
| Trans fat | 1.4 g | 1.24 g | |
| Monounsaturated fat | 10.5 g | 9.32 g | |
| Polyunsaturated fat | 1.1 g | 0.93 g | |
| Cholesterol | 77 mg | 26% | 68 mg |
| Sodium | 57 mg | 2% | 50 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 20.8 g | 18.4 g | |
| Vitamins | |||
| Vitamin D | 0.23 mcg | 1% | 0.2 mcg |
| Vitamin A | 5.7 mcg | 1% | 5 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.19 mg | 1% | 0.17 mg |
| Vitamin K | 1.7 mcg | 1% | 1.5 mcg |
| Thiamin (B1) | 0.12 mg | 10% | 0.11 mg |
| Riboflavin (B2) | 0.28 mg | 21% | 0.24 mg |
| Niacin (B3) | 5.2 mg | 33% | 4.63 mg |
| Vitamin B6 | 0.46 mg | 27% | 0.4 mg |
| Folate (DFE) | 3.4 mcg | 1% | 3 mcg |
| Vitamin B12 | 2 mcg | 82% | 1.75 mcg |
| Choline | 46 mg | 8% | 41.1 mg |
| Minerals | |||
| Calcium | 9 mg | 1% | 8 mg |
| Iron | 2 mg | 11% | 1.81 mg |
| Potassium | 253 mg | 5% | 224 mg |
| Magnesium | 21 mg | 5% | 19 mg |
| Phosphorus | 145 mg | 12% | 128 mg |
| Zinc | 5.3 mg | 48% | 4.71 mg |
| Copper | 0.07 mg | 8% | 0.06 mg |
| Manganese | 0.07 mg | 3% | 0.06 mg |
| Selenium | 26 mcg | 48% | 23.3 mcg |
| Other | |||
| Water | 68.8 g | 60.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 4 oz | 113 g | 286 | 0 g | 20.8 g | 22.5 g | 0 g | 0 g |
| 1 steak | 350 g | 886 | 0 g | 64.4 g | 69.8 g | 0 g | 0 g |
| 1 roast | 2,124 g | 5374 | 0 g | 390.6 g | 423.7 g | 0 g | 0 g |
| 100 g | 100 g | 253 | 0 g | 18.4 g | 20 g | 0 g | 0 g |
Choice boneless ribeye steak/roast raw (4 oz, 113 g) has 286 calories. 100 g has 253 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 290.
Choice boneless ribeye steak/roast raw (4 oz, 113 g) has 2 mcg of vitamin B12, 82% of the Daily Value. 100 g has 1.75 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Choice boneless ribeye steak/roast raw (4 oz, 113 g) has 9.9 g of saturated fat, 49% of the Daily Value. 100 g has 8.74 g. That is 20% DV or more per serving, which the FDA treats as high.
100 g of choice boneless ribeye steak/roast raw has 253 calories, 18.4 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 20 g fat.
About 0% of the calories in choice boneless ribeye steak/roast raw come from carbohydrate, 71% from fat and 29% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of choice boneless ribeye steak/roast raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 23 g | 30 % |
| Saturated / Saturés | 10 g + Trans 1.4 g | 56 % |
| Cholesterol / Cholestérol | 77 mg | 26 % |
| Sodium | 55 mg | 2 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 21 g | |
| Vitamin D / Vitamine D | 0 mcg | 1 % |
| Calcium | 9 mg | 1 % |
| Iron / Fer | 2 mg | 11 % |
| Potassium | 253 mg | 7 % |
| Per 100g | |
|---|---|
| Energy | 1059 kJ / 253 kcal |
| Fat | 20 g |
| of which saturates | 8.7 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 18 g |
| Salt | 0.1 g |
| Per 100g | Per 113g | %RI* | |
|---|---|---|---|
| Energy | 1059 kJ 253 kcal |
1196 kJ 286 kcal |
14% |
| Fat | 20g | 23g | 32% |
| of which saturates | 8.7g | 9.9g | 49% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 18g | 21g | 42% |
| Salt | 0.13g | 0.14g | 2.4% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173393: "Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗