Chinese restaurant kung pao chicken (1 order, 604 g) has 779 calories, 59 g protein, 41.5 g carbohydrate and 42.2 g fat, according to USDA FoodData Central. 100 g has 129 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 order (604 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 779 | 129 | |
| Total fat | 42.2 g | 54% | 6.98 g |
| Saturated fat | 8.2 g | 41% | 1.35 g |
| Trans fat | 0.2 g | 0.03 g | |
| Monounsaturated fat | 13.1 g | 2.17 g | |
| Polyunsaturated fat | 18.2 g | 3.02 g | |
| Cholesterol | 157 mg | 52% | 26 mg |
| Sodium | 2428 mg | 106% | 402 mg |
| Total carbohydrate | 41.5 g | 15% | 6.87 g |
| Dietary fiber | 9.1 g | 32% | 1.5 g |
| Total sugars | 18.3 g | 3.03 g | |
| Added sugars | not reported | ||
| Protein | 59 g | 9.76 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 393 mcg | 44% | 65 mcg |
| Vitamin C | 43 mg | 48% | 7.1 mg |
| Vitamin E | 6.2 mg | 41% | 1.02 mg |
| Vitamin K | 82 mcg | 68% | 13.6 mcg |
| Thiamin (B1) | 0.19 mg | 16% | 0.03 mg |
| Riboflavin (B2) | 0.33 mg | 26% | 0.06 mg |
| Niacin (B3) | 17 mg | 104% | 2.76 mg |
| Vitamin B6 | 1.5 mg | 86% | 0.24 mg |
| Folate (DFE) | 97 mcg | 24% | 16 mcg |
| Vitamin B12 | 0.66 mcg | 28% | 0.11 mcg |
| Choline | 226 mg | 41% | 37.4 mg |
| Minerals | |||
| Calcium | 121 mg | 9% | 20 mg |
| Iron | 4.6 mg | 26% | 0.76 mg |
| Potassium | 1317 mg | 28% | 218 mg |
| Magnesium | 145 mg | 35% | 24 mg |
| Phosphorus | 568 mg | 45% | 94 mg |
| Zinc | 4.5 mg | 41% | 0.74 mg |
| Copper | 0.44 mg | 49% | 0.07 mg |
| Manganese | 1.5 mg | 67% | 0.26 mg |
| Selenium | 49 mcg | 89% | 8.1 mcg |
| Other | |||
| Water | 451.7 g | 74.8 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 order | 604 g | 779 | 41.5 g | 59 g | 42.2 g | 9.1 g | 18.3 g |
| 100 g | 100 g | 129 | 6.9 g | 9.8 g | 7 g | 1.5 g | 3 g |
| 1 oz | 28.4 g | 37 | 1.9 g | 2.8 g | 2 g | 0.4 g | 0.9 g |
Chinese restaurant kung pao chicken (1 order, 604 g) has 779 calories. 100 g has 129 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 780.
Chinese restaurant kung pao chicken (1 order, 604 g) has 59 g protein, 118% of the 50 g Daily Value. 100 g has 9.76 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Chinese restaurant kung pao chicken (1 order, 604 g) has 2428 mg of sodium, 106% of the Daily Value. 100 g has 402 mg. That is 20% DV or more per serving, which the FDA treats as high.
100 g of chinese restaurant kung pao chicken has 129 calories, 9.76 g protein, 6.87 g carbohydrate, 1.5 g fiber, 3.03 g sugars and 6.98 g fat.
About 21% of the calories in chinese restaurant kung pao chicken come from carbohydrate, 49% from fat and 30% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of chinese restaurant kung pao chicken, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 42 g | 56 % |
| Saturated / Saturés | 8 g + Trans 0.2 g | 42 % |
| Cholesterol / Cholestérol | 157 mg | 52 % |
| Sodium | 2430 mg | 106 % |
| Carbohydrate / Glucides | 41 g | 15 % |
| Fibre / Fibres | 9 g | 32 % |
| Sugars / Sucres | 18 g | 18 % |
| Protein / Protéines | 59 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 121 mg | 9 % |
| Iron / Fer | 5 mg | 26 % |
| Potassium | 1317 mg | 39 % |
| Per 100g | |
|---|---|
| Energy | 540 kJ / 129 kcal |
| Fat | 7.0 g |
| of which saturates | 1.4 g |
| Carbohydrate | 6.9 g |
| of which sugars | 3.0 g |
| Protein | 9.8 g |
| Salt | 1.0 g |
| Per 100g | Per 604g | %RI* | |
|---|---|---|---|
| Energy | 540 kJ 129 kcal |
3260 kJ 779 kcal |
39% |
| Fat | 7.0g | 42g | 60% |
| of which saturates | 1.4g | 8.2g | 41% |
| Carbohydrate | 6.9g | 41g | 16% |
| of which sugars | 3.0g | 18g | 20% |
| Fibre | 1.5g | 9.1g | - |
| Protein | 9.8g | 59g | 118% |
| Salt | 1.0g | 6.1g | 101% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 167676: "Restaurant, Chinese, kung pao chicken". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗