How many calories are in chickpea flour?
Chickpea flour (1 cup, 92 g) has 356 calories. 100 g has 387 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 360.
Nutrition database · Flours and baking ingredients
Chickpea Flour Nutrition Facts
Chickpea flour (1 cup, 92 g) has 356 calories, 20.6 g protein, 53.2 g carbohydrate and 6.2 g fat, according to USDA FoodData Central. 100 g has 387 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Chickpea Flour Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 cup (92 g)
At a glance
- Calories
- 356
- Protein
- 20.6 g · 41%
- Total carbohydrate
- 53.2 g · 19%
- Total fat
- 6.2 g · 8%
- Dietary fiber
- 9.9 g · 35%
- Total sugars
- 10 g · 0%
- Sodium
- 59 mg · 3%
Opens the free label generator with this amount of chickpea flour already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 356 | 387 | |
| Total fat | 6.2 g | 8% | 6.69 g |
| Saturated fat | 0.6 g | 3% | 0.69 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.4 g | 1.5 g | |
| Polyunsaturated fat | 2.7 g | 2.98 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 59 mg | 3% | 64 mg |
| Total carbohydrate | 53.2 g | 19% | 57.8 g |
| Dietary fiber | 9.9 g | 35% | 10.8 g |
| Total sugars | 10 g | 10.9 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 20.6 g | 22.4 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 1.8 mcg | 0% | 2 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.76 mg | 5% | 0.83 mg |
| Vitamin K | 8.4 mcg | 7% | 9.1 mcg |
| Thiamin (B1) | 0.45 mg | 37% | 0.49 mg |
| Riboflavin (B2) | 0.1 mg | 8% | 0.11 mg |
| Niacin (B3) | 1.6 mg | 10% | 1.76 mg |
| Vitamin B6 | 0.45 mg | 27% | 0.49 mg |
| Folate (DFE) | 402 mcg | 101% | 437 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 41 mg | 3% | 45 mg |
| Iron | 4.5 mg | 25% | 4.86 mg |
| Potassium | 778 mg | 17% | 846 mg |
| Magnesium | 153 mg | 36% | 166 mg |
| Phosphorus | 293 mg | 23% | 318 mg |
| Zinc | 2.6 mg | 24% | 2.81 mg |
| Copper | 0.84 mg | 93% | 0.91 mg |
| Manganese | 1.5 mg | 64% | 1.6 mg |
| Selenium | 7.6 mcg | 14% | 8.3 mcg |
| Other | |||
| Water | 9.5 g | 10.3 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Chickpea Flour nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 92 g | 356 | 53.2 g | 20.6 g | 6.2 g | 9.9 g | 10 g |
| 100 g | 100 g | 387 | 57.8 g | 22.4 g | 6.7 g | 10.8 g | 10.9 g |
| 1 oz | 28.4 g | 110 | 16.4 g | 6.3 g | 1.9 g | 3.1 g | 3.1 g |
How much folate is in chickpea flour?
Chickpea flour (1 cup, 92 g) has 402 mcg of folate, 101% of the Daily Value. 100 g has 437 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much copper is in chickpea flour?
Chickpea flour (1 cup, 92 g) has 0.84 mg of copper, 93% of the Daily Value. 100 g has 0.91 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Chickpea Flour nutrition per 100 grams
100 g of chickpea flour has 387 calories, 22.4 g protein, 57.8 g carbohydrate, 10.8 g fiber, 10.9 g sugars and 6.69 g fat.
Where the calories in chickpea flour come from
About 61% of the calories in chickpea flour come from carbohydrate, 16% from fat and 24% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Chickpea Flour nutrition label for Canada, the EU and the UK
The same serving of chickpea flour, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 cup (92g) / pour 1 cup (92g)
Calories
360
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 6 g | 8 % |
| Saturated / Saturés | 0.6 g + Trans 0 g | 3 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 60 mg | 3 % |
| Carbohydrate / Glucides | 53 g | 19 % |
| Fibre / Fibres | 10 g | 35 % |
| Sugars / Sucres | 10 g | 10 % |
| Protein / Protéines | 21 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 41 mg | 3 % |
| Iron / Fer | 4 mg | 25 % |
| Potassium | 778 mg | 23 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1619 kJ / 387 kcal |
| Fat | 6.7 g |
| of which saturates | 0.7 g |
| Carbohydrate | 58 g |
| of which sugars | 11 g |
| Protein | 22 g |
| Salt | 0.2 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 92g | %RI* | |
|---|---|---|---|
| Energy | 1619 kJ 387 kcal |
1490 kJ 356 kcal |
18% |
| Fat | 6.7g | 6.2g | 8.8% |
| of which saturates | 0.7g | 0.6g | 3.2% |
| Carbohydrate | 58g | 53g | 20% |
| of which sugars | 11g | 10.0g | 11% |
| Fibre | 11g | 9.9g | - |
| Protein | 22g | 21g | 41% |
| Salt | 0.16g | 0.15g | 2.5% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about chickpea flour
How many calories are in chickpea flour?
Chickpea flour (1 cup, 92 g) has 356 calories. 100 g has 387 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 360.
How many calories are in 100 g of chickpea flour?
100 g of chickpea flour has 387 calories, 22.4 g protein, 57.8 g carbohydrate and 6.69 g fat.
How much protein is in chickpea flour?
Chickpea flour (1 cup, 92 g) has 20.6 g protein, 41% of the 50 g Daily Value. 100 g has 22.4 g.
What is a serving of chickpea flour?
This page defaults to 1 cup (92 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for chickpea flour.
Can I use chickpea flour in a Nutrition Facts label calculation?
Yes. Open the generator with chickpea flour added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with chickpea flour
- Hershey's European Style Cocoa21 cal per 1 tbsp
- Oat Flour420 cal per 1 cup
- Cocoa Powder12 cal per 1 tbsp
- Whole Wheat Flour408 cal per 1 cup
- Bread Flour495 cal per 1 cup
More in Flours and baking ingredients
Tools and guides for labeling chickpea flour
If you make and sell a product that contains chickpea flour, these free tools cover the next steps.
- Nutrition Facts label generatorAdd chickpea flour and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare chickpea flour with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174288: "Chickpea flour (besan)". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with chickpea flour
Add chickpea flour and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.