How many calories are in beef kidney?
Beef kidney (3 oz, 85 g) has 134 calories. 100 g has 158 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.
Nutrition database · Beef
Beef Kidney Nutrition Facts
Beef kidney (3 oz, 85 g) has 134 calories, 23.2 g protein, 0 g carbohydrate and 4 g fat, according to USDA FoodData Central. 100 g has 158 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Beef Kidney Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
3 oz (85 g)
At a glance
- Calories
- 134
- Protein
- 23.2 g · 46%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 4 g · 5%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 80 mg · 3%
Opens the free label generator with this amount of beef kidney already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 134 | 158 | |
| Total fat | 4 g | 5% | 4.65 g |
| Saturated fat | 1.2 g | 6% | 1.44 g |
| Trans fat | 0.2 g | 0.27 g | |
| Monounsaturated fat | 0.8 g | 0.96 g | |
| Polyunsaturated fat | 1 g | 1.14 g | |
| Cholesterol | 609 mg | 203% | 716 mg |
| Sodium | 80 mg | 3% | 94 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 23.2 g | 27.3 g | |
| Vitamins | |||
| Vitamin D | 0.94 mcg | 5% | 1.1 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.07 mg | 0% | 0.08 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.14 mg | 11% | 0.16 mg |
| Riboflavin (B2) | 2.5 mg | 194% | 2.97 mg |
| Niacin (B3) | 3.3 mg | 21% | 3.92 mg |
| Vitamin B6 | 0.33 mg | 20% | 0.39 mg |
| Folate (DFE) | 71 mcg | 18% | 83 mcg |
| Vitamin B12 | 21 mcg | 882% | 24.9 mcg |
| Choline | 436 mg | 79% | 513 mg |
| Minerals | |||
| Calcium | 16 mg | 1% | 19 mg |
| Iron | 4.9 mg | 27% | 5.8 mg |
| Potassium | 115 mg | 2% | 135 mg |
| Magnesium | 10 mg | 2% | 12 mg |
| Phosphorus | 258 mg | 21% | 304 mg |
| Zinc | 2.4 mg | 22% | 2.84 mg |
| Copper | 0.48 mg | 53% | 0.56 mg |
| Manganese | 0.16 mg | 7% | 0.19 mg |
| Selenium | 143 mcg | 260% | 168 mcg |
| Other | |||
| Water | 56.8 g | 66.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Beef Kidney nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 134 | 0 g | 23.2 g | 4 g | 0 g | 0 g |
| 100 g | 100 g | 158 | 0 g | 27.3 g | 4.7 g | 0 g | 0 g |
| 1 oz | 28.4 g | 45 | 0 g | 7.7 g | 1.3 g | 0 g | 0 g |
How much vitamin B12 is in beef kidney?
Beef kidney (3 oz, 85 g) has 21 mcg of vitamin B12, 882% of the Daily Value. 100 g has 24.9 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much selenium is in beef kidney?
Beef kidney (3 oz, 85 g) has 143 mcg of selenium, 260% of the Daily Value. 100 g has 168 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Beef Kidney nutrition per 100 grams
100 g of beef kidney has 158 calories, 27.3 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 4.65 g fat.
Where the calories in beef kidney come from
About 0% of the calories in beef kidney come from carbohydrate, 28% from fat and 72% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Beef Kidney nutrition label for Canada, the EU and the UK
The same serving of beef kidney, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
130
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 4.0 g | 5 % |
| Saturated / Saturés | 1.2 g + Trans 0.2 g | 7 % |
| Cholesterol / Cholestérol | 609 mg | 203 % |
| Sodium | 80 mg | 3 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 23 g | |
| Vitamin D / Vitamine D | 1 mcg | 5 % |
| Calcium | 16 mg | 1 % |
| Iron / Fer | 5 mg | 27 % |
| Potassium | 115 mg | 3 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 661 kJ / 158 kcal |
| Fat | 4.7 g |
| of which saturates | 1.4 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 27 g |
| Salt | 0.2 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 661 kJ 158 kcal |
562 kJ 134 kcal |
6.7% |
| Fat | 4.7g | 4.0g | 5.6% |
| of which saturates | 1.4g | 1.2g | 6.1% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 27g | 23g | 46% |
| Salt | 0.23g | 0.20g | 3.3% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about beef kidney
How many calories are in beef kidney?
Beef kidney (3 oz, 85 g) has 134 calories. 100 g has 158 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.
How many calories are in 100 g of beef kidney?
100 g of beef kidney has 158 calories, 27.3 g protein, 0 g carbohydrate and 4.65 g fat.
How much protein is in beef kidney?
Beef kidney (3 oz, 85 g) has 23.2 g protein, 46% of the 50 g Daily Value. 100 g has 27.3 g.
What is a serving of beef kidney?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for beef kidney.
Can I use beef kidney in a Nutrition Facts label calculation?
Yes. Open the generator with beef kidney added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with beef kidney
- Beef Liver149 cal per 3 oz
- Eye of Round Roast142 cal per 3 oz
- Top Round Roast136 cal per 3 oz
- Top Round Steak142 cal per 3 oz
- Beef Stew Meat162 cal per 3 oz
More in Beef
Tools and guides for labeling beef kidney
If you make and sell a product that contains beef kidney, these free tools cover the next steps.
- Nutrition Facts label generatorAdd beef kidney and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare beef kidney with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169450: "Beef, variety meats and by-products, kidneys, cooked, simmered". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with beef kidney
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