How many calories are in beef brain simmered?
Beef brain simmered (3 oz, 85 g) has 128 calories. 100 g has 151 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.
Beef Brain Simmered nutrition facts from USDA FoodData Central: 128 calories in 3 oz, with 9.9 g protein, 1.3 g carbohydrate and 9 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 128 | 151 | |
| Total fat | 9 g | 11% | 10.5 g |
| Saturated fat | 2 g | 10% | 2.39 g |
| Trans fat | 0.4 g | 0.51 g | |
| Monounsaturated fat | 1.6 g | 1.88 g | |
| Polyunsaturated fat | 1.4 g | 1.63 g | |
| Cholesterol | 2635 mg | 878% | 3,100 mg |
| Sodium | 92 mg | 4% | 108 mg |
| Total carbohydrate | 1.3 g | 0% | 1.48 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 9.9 g | 11.7 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 5.1 mcg | 1% | 6 mcg |
| Vitamin C | 8.9 mg | 10% | 10.5 mg |
| Vitamin E | 1.4 mg | 9% | 1.67 mg |
| Vitamin K | 0.09 mcg | 0% | 0.1 mcg |
| Thiamin (B1) | 0.06 mg | 5% | 0.07 mg |
| Riboflavin (B2) | 0.18 mg | 14% | 0.22 mg |
| Niacin (B3) | 3.1 mg | 19% | 3.62 mg |
| Vitamin B6 | 0.12 mg | 7% | 0.14 mg |
| Folate (DFE) | 4.3 mcg | 1% | 5 mcg |
| Vitamin B12 | 8.6 mcg | 358% | 10.1 mcg |
| Choline | 417 mg | 76% | 491 mg |
| Minerals | |||
| Calcium | 7.7 mg | 1% | 9 mg |
| Iron | 2 mg | 11% | 2.3 mg |
| Potassium | 207 mg | 4% | 244 mg |
| Magnesium | 10 mg | 2% | 12 mg |
| Phosphorus | 285 mg | 23% | 335 mg |
| Zinc | 0.93 mg | 8% | 1.09 mg |
| Copper | 0.2 mg | 22% | 0.23 mg |
| Manganese | <0.1 mg | 1% | 0.03 mg |
| Selenium | 19 mcg | 34% | 21.8 mcg |
| Other | |||
| Water | 63.6 g | 74.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 128 | 1.3 g | 9.9 g | 9 g | 0 g | 0 g |
| 1 piece, cooked, excluding refuse | 391 g | 590 | 5.8 g | 45.6 g | 41.2 g | 0 g | 0 g |
| 100 g | 100 g | 151 | 1.5 g | 11.7 g | 10.5 g | 0 g | 0 g |
Beef brain simmered (3 oz, 85 g) has 128 calories. 100 g has 151 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.
Beef brain simmered (3 oz, 85 g) has 2635 mg of cholesterol, 878% of the Daily Value. 100 g has 3,100 mg. That is 20% DV or more per serving, which the FDA treats as high.
Beef brain simmered (3 oz, 85 g) has 8.6 mcg of vitamin B12, 358% of the Daily Value. 100 g has 10.1 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of beef brain simmered has 151 calories, 11.7 g protein, 1.48 g carbohydrate, 0 g fiber, 0 g sugars and 10.5 g fat.
About 4% of the calories in beef brain simmered come from carbohydrate, 64% from fat and 32% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of beef brain simmered, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 9 g | 12 % |
| Saturated / Saturés | 2.0 g + Trans 0.4 g | 12 % |
| Cholesterol / Cholestérol | 2635 mg | 878 % |
| Sodium | 90 mg | 4 % |
| Carbohydrate / Glucides | 1 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 10 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 8 mg | 1 % |
| Iron / Fer | 2 mg | 11 % |
| Potassium | 207 mg | 6 % |
| Per 100g | |
|---|---|
| Energy | 632 kJ / 151 kcal |
| Fat | 11 g |
| of which saturates | 2.4 g |
| Carbohydrate | 1.5 g |
| of which sugars | 0.0 g |
| Protein | 12 g |
| Salt | 0.3 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 632 kJ 151 kcal |
537 kJ 128 kcal |
6.4% |
| Fat | 11g | 9.0g | 13% |
| of which saturates | 2.4g | 2.0g | 10% |
| Carbohydrate | 1.5g | 1.3g | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 12g | 9.9g | 20% |
| Salt | 0.27g | 0.23g | 3.8% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168624: "Beef, variety meats and by-products, brain, cooked, simmered". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗