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Nutrition database · Beef

Beef Brain Pan-Fried Nutrition Facts

Beef Brain Pan-Fried nutrition facts from USDA FoodData Central: 167 calories in 3 oz, with 10.7 g protein, 0 g carbohydrate and 13.5 g fat. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
3 oz (85 g)

Beef Brain Pan-Fried Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 3 oz (85g) Amount per serving Calories 170 % Daily Value* Total Fat 13g 17% Saturated Fat 3g 16% Trans Fat 0g Cholesterol 1695mg 565% Sodium 135mg 6% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 11g Vitamin D 0mcg 0% Calcium 10mg 1% Iron 1.9mg 10% Potassium 300mg 6% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

3 oz (85 g)

At a glance

Calories
167
Protein
10.7 g · 21%
Total carbohydrate
0 g · 0%
Total fat
13.5 g · 17%
Dietary fiber
0 g · 0%
Total sugars
–
Sodium
134 mg · 6%
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All nutrients for this serving
3 oz (85 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories167196
Total fat13.5 g17%15.8 g
Saturated fat3.2 g16%3.74 g
Trans fatnot reported
Monounsaturated fat3.4 g3.98 g
Polyunsaturated fat2 g2.31 g
Cholesterol1696 mg565%1,995 mg
Sodium134 mg6%158 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugarsnot reported
Added sugars0 g0%0 g
Protein10.7 g12.6 g
Vitamins
Vitamin Dnot reported
Vitamin A0 mcg0%0 mcg
Vitamin C2.8 mg3%3.3 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)0.11 mg9%0.13 mg
Riboflavin (B2)0.22 mg17%0.26 mg
Niacin (B3)3.2 mg20%3.78 mg
Vitamin B60.33 mg19%0.39 mg
Folate (DFE)5.1 mcg1%6 mcg
Vitamin B1213 mcg538%15.2 mcg
Cholinenot reported
Minerals
Calcium7.7 mg1%9 mg
Iron1.9 mg10%2.22 mg
Potassium301 mg6%354 mg
Magnesium13 mg3%15 mg
Phosphorus328 mg26%386 mg
Zinc1.1 mg10%1.35 mg
Copper0.19 mg21%0.22 mg
Manganese<0.1 mg1%0.03 mg
Selenium22 mcg40%26 mcg
Other
Water60.1 g70.8 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Beef Brain Pan-Fried nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
3 oz85 g1670 g10.7 g13.5 g0 g–
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)351 g6880 g44.1 g55.6 g0 g–
100 g100 g1960 g12.6 g15.8 g0 g–

How many calories are in beef brain pan-fried?

Beef brain pan-fried (3 oz, 85 g) has 167 calories. 100 g has 196 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 170.

How much cholesterol is in beef brain pan-fried?

Beef brain pan-fried (3 oz, 85 g) has 1696 mg of cholesterol, 565% of the Daily Value. 100 g has 1,995 mg. That is 20% DV or more per serving, which the FDA treats as high.

How much vitamin B12 is in beef brain pan-fried?

Beef brain pan-fried (3 oz, 85 g) has 13 mcg of vitamin B12, 538% of the Daily Value. 100 g has 15.2 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Beef Brain Pan-Fried nutrition per 100 grams

100 g of beef brain pan-fried has 196 calories, 12.6 g protein, 0 g carbohydrate, 0 g fiber and 15.8 g fat.

Where the calories in beef brain pan-fried come from

About 0% of the calories in beef brain pan-fried come from carbohydrate, 74% from fat and 26% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Beef Brain Pan-Fried nutrition label for Canada, the EU and the UK

The same serving of beef brain pan-fried, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about beef brain pan-fried

How many calories are in beef brain pan-fried?
Beef brain pan-fried (3 oz, 85 g) has 167 calories. 100 g has 196 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 170.
What is a serving of beef brain pan-fried?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for beef brain pan-fried.
Can I use beef brain pan-fried in a Nutrition Facts label calculation?
Yes. Open the generator with beef brain pan-fried added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168623: "Beef, variety meats and by-products, brain, cooked, pan-fried". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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