Ahi Tuna Nutrition Facts: Calories, Macros & Label
Ahi Tuna has 111 calories, 24.8 g protein, 0.5 g fat and 0 g carbs per 3 oz — full USDA nutrition data with %DV, per-100 g values, and the FDA label below.
The FDA Nutrition Facts label for ahi tuna
This is what ahi tuna looks like on an actual FDA Nutrition Facts panel: one serving of 3 oz (85 g), with every value rounded exactly as 21 CFR 101.9 requires — the same rounding a compliance reviewer checks. Nutrient data is USDA FoodData Central (SR Legacy, FDC ID 172006: Fish, tuna, yellowfin, fresh, cooked, dry heat).
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Ahi Tuna nutrition facts per serving and per 100 g
| Nutrient | Per 3 oz | % DV* | Per 100 g |
|---|---|---|---|
| Calories | 110 | — | 130 |
| Total Fat | 0.5g | 1% | 0.6g |
| Saturated Fat | 0g | 1% | 0.2g |
| Trans Fat | 0g | — | 0g |
| Cholesterol | 40mg | 13% | 47mg |
| Sodium | 45mg | 2% | 54mg |
| Total Carbohydrate | 0g | 0% | 0g |
| Dietary Fiber | 0g | 0% | 0g |
| Total Sugars | 0g | — | 0g |
| Added Sugars | 0g | 0% | 0g |
| Protein | 25g | — | 29.2g |
| Vitamin D | 1.7mcg | 9% | 2mcg |
| Calcium | 0mg | 0% | 4mg |
| Iron | 0.8mg | 4% | 0.9mg |
| Potassium | 450mg | 10% | 527mg |
* Percent Daily Values are based on a 2,000-calorie diet (FDA adult reference values). Per-serving values use the FDA's label rounding rules; per-100 g values are the unrounded USDA amounts.
Macronutrient breakdown
By calories, ahi tuna is 4% fat, 0% carbohydrate and 96% protein (Atwater 9/4/4 factors, per 3 oz).
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Ahi Tuna nutrition FAQ
How many calories are in ahi tuna? Ahi Tuna has 111 calories per 3 oz and 130 calories per 100 g, based on USDA data (Fish, tuna, yellowfin, fresh, cooked, dry heat).
How much protein is in ahi tuna? Ahi Tuna has 24.8 g of protein per 3 oz, with 0.5 g of total fat and 0 g of carbohydrates.
Is ahi tuna high in sodium? Ahi Tuna has 45.9 mg of sodium per 3 oz (2% of the Daily Value) — the FDA treats 5% DV or less as low.
What is the serving size for ahi tuna? These values use 3 oz (85 g) — the standard USDA household measure. The per-100 g column converts to any portion.
Related foods
Imitation Crab · Canned Tuna · Tilapia · Atlantic Salmon · Mahi Mahi
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Source: USDA FoodData Central, SR Legacy release (public domain). FDC ID 172006 — Fish, tuna, yellowfin, fresh, cooked, dry heat. Serving: 3 oz = 85 g (USDA household measure).
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