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Für Exporteure

Ein Rezept, länderkonforme Etiketten für 114 Länder

Wenn Sie denselben Energieriegel in die USA, die EU, nach Mexiko und Indien verkaufen, brauchen Sie vier Etiketten mit vier Regelwerken. Erstellen Sie alle aus einem einzigen Rezept.

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One product re-rendered for each destination market.

Einmal speichern, überallhin exportieren

Speichern Sie Ihr Rezept mit Nährwertdaten pro 100 g. Wechseln Sie die Formatleiste zu einem der 114 Länder und das Etikett wird mit den korrekten Rundungen, Einheiten, DVs und Layouts für diese Jurisdiktion neu gerendert.

Regionale FOP + Warnhinweise

Mexikos schwarze Achtecke, Chiles „ALTO EN“-Warnungen, Frankreichs Nutri-Score, Australiens HSR, Indiens INR-Sternebewertung - alles wird automatisch aus Ihren Werten pro 100 g berechnet.

Zweisprachig + mehrere Schriften

Arabisch + Englisch für die GCC-Staaten. Amharisch + Englisch für Äthiopien. Zweisprachig EN/FR für Kanada. Vereinfachtes Chinesisch nach GB für China. Vollständige japanische CAA-Etiketten. Koreanisch, Thailändisch, Vietnamesisch, Indonesisch.

Codex als Rückfallebene

Für Märkte ohne striktes nationales Regime deckt die Codex-Basislinie CAC/GL 2-1985 über 55 Länder mit harmonisierten Regeln ab.

Länderset im Batch exportieren

Sie liefern in fünf Märkte? Exportieren Sie fünf Etiketten in einem Vorgang als ZIP.

Codex as the fallback

Plenty of destination markets have no detailed national nutrition-labeling regime of their own, or accept an international baseline. The Codex Alimentarius guidelines (CAC/GL 2-1985) cover that gap and are recognised across 55+ countries, which makes them the sensible default for a market you are entering for the first time and cannot find a specific rule for.

Using Codex is a starting position, not a guarantee. Confirm with your importer or customs broker before a first shipment - they will know what has actually cleared recently, which is information no regulation text contains.

One recipe, many labels

The reason this is tractable at all is that the underlying data does not change. Your product has one true set of nutrient values per 100 g. Everything above is a presentation layer over that: which nutrients get shown, on what basis, in which units, against which reference values, with which warnings.

So you enter the recipe once. Switch the format rail to a destination and the panel re-renders under that country's rules - rounding, units, reference values, mandatory nutrients, layout, and any front-of-pack marks computed from the same underlying values. Reformulate later and every market's label updates together, which is the part that actually saves the time.

Batch export a country set

Shipping into five markets means five labels. Select the destination set and export the whole group in one operation as a zip, in whichever format your printer or importer asked for.

Export food labeling: common questions

Can I put two markets on one label?
Sometimes. Canada requires bilingual EN/FR on a single label by design. A combined US/EU panel is harder, because the two want different bases and different nutrients, and cramming both tends to produce something that satisfies neither cleanly.
Does my US serving size carry into the EU?
No. The EU panel is per 100 g or 100 ml. You may add a per-portion column, but the mandatory declaration is per 100.
Which markets need front-of-pack warnings?
Mexico, Chile, Peru, Ecuador, Uruguay, Argentina, Israel and a growing list of others operate warning-seal or equivalent schemes, each with its own thresholds. NFL computes them from your per-100 values rather than asking you to check the ladder.

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