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Nutrition database · Onions and garlic

Young Green Onion Tops Nutrition Facts

Young green onion tops (1 cup chopped, 71 g) has 19 calories, 0.7 g protein, 4.1 g carbohydrate and 0.3 g fat, according to USDA FoodData Central. 100 g has 27 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup chopped (71 g)

Young Green Onion Tops Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup chopped (71g) Amount per serving Calories 20 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 4g 1% Dietary Fiber 1g 5% Total Sugars 3g Includes 0g Added Sugars 0% Protein less than 1g Vitamin D 0mcg 0% Calcium 40mg 3% Iron 0.4mg 2% Potassium 115mg 2% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup chopped (71 g)

At a glance

Calories
19
Protein
0.7 g · 1%
Total carbohydrate
4.1 g · 1%
Total fat
0.3 g · 0%
Dietary fiber
1.3 g · 5%
Total sugars
2.8 g · 0%
Sodium
11 mg · 0%
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All nutrients for this serving
1 cup chopped (71 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories1927
Total fat0.3 g0%0.47 g
Saturated fat0.1 g1%0.17 g
Trans fat0 g0 g
Monounsaturated fat<0.1 g0.04 g
Polyunsaturated fat0.1 g0.12 g
Cholesterol0 mg0%0 mg
Sodium11 mg0%15 mg
Total carbohydrate4.1 g1%5.74 g
Dietary fiber1.3 g5%1.8 g
Total sugars2.8 g3.91 g
Added sugars0 g0%0 g
Protein0.7 g0.97 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A142 mcg16%200 mcg
Vitamin C9.5 mg11%13.4 mg
Vitamin E0.15 mg1%0.21 mg
Vitamin K111 mcg92%156 mcg
Thiamin (B1)<0.1 mg2%0.03 mg
Riboflavin (B2)<0.1 mg1%0.03 mg
Niacin (B3)0.23 mg1%0.33 mg
Vitamin B60.06 mg4%0.09 mg
Folate (DFE)21 mcg5%30 mcg
Vitamin B120 mcg0%0 mcg
Choline3.1 mg1%4.3 mg
Minerals
Calcium37 mg3%52 mg
Iron0.36 mg2%0.51 mg
Potassium113 mg2%159 mg
Magnesium11 mg3%16 mg
Phosphorus18 mg1%25 mg
Zinc0.14 mg1%0.2 mg
Copper<0.1 mg2%0.03 mg
Manganese0.11 mg5%0.15 mg
Selenium0.36 mcg1%0.5 mcg
Other
Water65.5 g92.3 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Young Green Onion Tops nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 tbsp6 g20.3 g0.1 g<0.1 g0.1 g0.2 g
1 stalk12 g30.7 g0.1 g0.1 g0.2 g0.5 g
1 cup chopped71 g194.1 g0.7 g0.3 g1.3 g2.8 g
100 g100 g275.7 g1 g0.5 g1.8 g3.9 g

How many calories are in young green onion tops?

Young green onion tops (1 cup chopped, 71 g) has 19 calories. 100 g has 27 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 20.

How much vitamin K is in young green onion tops?

Young green onion tops (1 cup chopped, 71 g) has 111 mcg of vitamin K, 92% of the Daily Value. 100 g has 156 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much vitamin A is in young green onion tops?

Young green onion tops (1 cup chopped, 71 g) has 142 mcg of vitamin A, 16% of the Daily Value. 100 g has 200 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.

Young Green Onion Tops nutrition per 100 grams

100 g of young green onion tops has 27 calories, 0.97 g protein, 5.74 g carbohydrate, 1.8 g fiber, 3.91 g sugars and 0.47 g fat.

Where the calories in young green onion tops come from

About 74% of the calories in young green onion tops come from carbohydrate, 14% from fat and 12% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Young Green Onion Tops nutrition label for Canada, the EU and the UK

The same serving of young green onion tops, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about young green onion tops

How many calories are in young green onion tops?
Young green onion tops (1 cup chopped, 71 g) has 19 calories. 100 g has 27 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 20.
How many calories are in 100 g of young green onion tops?
100 g of young green onion tops has 27 calories, 0.97 g protein, 5.74 g carbohydrate and 0.47 g fat.
How much protein is in young green onion tops?
Young green onion tops (1 cup chopped, 71 g) has 0.7 g protein, 1% of the 50 g Daily Value. 100 g has 0.97 g.
What is a serving of young green onion tops?
This page defaults to 1 cup chopped (71 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for young green onion tops.
Can I use young green onion tops in a Nutrition Facts label calculation?
Yes. Open the generator with young green onion tops added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Tools and guides for labeling young green onion tops

If you make and sell a product that contains young green onion tops, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170006: "Onions, young green, tops only". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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