Wild eastern oysters cooked dry heat (3 oz, 85 g) has 67 calories, 7.5 g protein, 3.6 g carbohydrate and 2.3 g fat, according to USDA FoodData Central. 100 g has 79 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 67 | 79 | |
| Total fat | 2.3 g | 3% | 2.65 g |
| Saturated fat | 0.6 g | 3% | 0.74 g |
| Trans fat | <0.1 g | 0.05 g | |
| Monounsaturated fat | 0.3 g | 0.39 g | |
| Polyunsaturated fat | 0.7 g | 0.82 g | |
| Cholesterol | 53 mg | 18% | 62 mg |
| Sodium | 112 mg | 5% | 132 mg |
| Total carbohydrate | 3.6 g | 1% | 4.23 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0.8 g | 0.96 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 7.5 g | 8.87 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 17 mcg | 2% | 20 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 1.1 mg | 7% | 1.32 mg |
| Vitamin K | 1.3 mcg | 1% | 1.5 mcg |
| Thiamin (B1) | <0.1 mg | 2% | 0.03 mg |
| Riboflavin (B2) | 0.1 mg | 7% | 0.11 mg |
| Niacin (B3) | 1.2 mg | 7% | 1.37 mg |
| Vitamin B6 | <0.1 mg | 2% | 0.05 mg |
| Folate (DFE) | 8.5 mcg | 2% | 10 mcg |
| Vitamin B12 | 11 mcg | 457% | 12.9 mcg |
| Choline | 86 mg | 16% | 101 mg |
| Minerals | |||
| Calcium | 78 mg | 6% | 92 mg |
| Iron | 6.1 mg | 34% | 7.16 mg |
| Potassium | 206 mg | 4% | 242 mg |
| Magnesium | 24 mg | 6% | 28 mg |
| Phosphorus | 128 mg | 10% | 150 mg |
| Zinc | 52 mg | 472% | 61 mg |
| Copper | 3.8 mg | 419% | 4.44 mg |
| Manganese | 0.39 mg | 17% | 0.46 mg |
| Selenium | 26 mcg | 47% | 30.7 mcg |
| Other | |||
| Water | 70.5 g | 83 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 67 | 3.6 g | 7.5 g | 2.3 g | 0 g | 0.8 g |
| 6 medium | 59 g | 47 | 2.5 g | 5.2 g | 1.6 g | 0 g | 0.6 g |
| 100 g | 100 g | 79 | 4.2 g | 8.9 g | 2.7 g | 0 g | 1 g |
Wild eastern oysters cooked dry heat (3 oz, 85 g) has 67 calories. 100 g has 79 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.
Wild eastern oysters cooked dry heat (3 oz, 85 g) has 52 mg of zinc, 472% of the Daily Value. 100 g has 61 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Wild eastern oysters cooked dry heat (3 oz, 85 g) has 11 mcg of vitamin B12, 457% of the Daily Value. 100 g has 12.9 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of wild eastern oysters cooked dry heat has 79 calories, 8.87 g protein, 4.23 g carbohydrate, 0 g fiber, 0.96 g sugars and 2.65 g fat.
About 22% of the calories in wild eastern oysters cooked dry heat come from carbohydrate, 31% from fat and 47% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of wild eastern oysters cooked dry heat, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 2.3 g | 3 % |
| Saturated / Saturés | 0.6 g + Trans 0 g | 3 % |
| Cholesterol / Cholestérol | 53 mg | 18 % |
| Sodium | 110 mg | 5 % |
| Carbohydrate / Glucides | 4 g | 1 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 1 g | 1 % |
| Protein / Protéines | 8 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 78 mg | 6 % |
| Iron / Fer | 6 mg | 34 % |
| Potassium | 206 mg | 6 % |
| Per 100g | |
|---|---|
| Energy | 331 kJ / 79 kcal |
| Fat | 2.6 g |
| of which saturates | 0.7 g |
| Carbohydrate | 4.2 g |
| of which sugars | 1.0 g |
| Protein | 8.9 g |
| Salt | 0.3 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 331 kJ 79 kcal |
281 kJ 67 kcal |
3.4% |
| Fat | 2.6g | 2.3g | 3.2% |
| of which saturates | 0.7g | 0.6g | 3.1% |
| Carbohydrate | 4.2g | 3.6g | 1.4% |
| of which sugars | 1.0g | 0.8g | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 8.9g | 7.5g | 15% |
| Salt | 0.33g | 0.28g | 4.7% |
If you make and sell a product that contains wild eastern oysters cooked dry heat, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 175171: "Mollusks, oyster, eastern, wild, cooked, dry heat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗