White rice enriched cooked with salt (1 cup, 158 g) has 205 calories, 4.3 g protein, 44.5 g carbohydrate and 0.4 g fat, according to USDA FoodData Central. 100 g has 130 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (158 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 205 | 130 | |
| Total fat | 0.4 g | 1% | 0.28 g |
| Saturated fat | 0.1 g | 1% | 0.08 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.1 g | 0.09 g | |
| Polyunsaturated fat | 0.1 g | 0.08 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 604 mg | 26% | 382 mg |
| Total carbohydrate | 44.5 g | 16% | 28.2 g |
| Dietary fiber | 0.6 g | 2% | 0.4 g |
| Total sugars | 0.1 g | 0.05 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 4.3 g | 2.69 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.06 mg | 0% | 0.04 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.26 mg | 21% | 0.16 mg |
| Riboflavin (B2) | <0.1 mg | 2% | 0.01 mg |
| Niacin (B3) | 2.3 mg | 15% | 1.48 mg |
| Vitamin B6 | 0.15 mg | 9% | 0.09 mg |
| Folate (DFE) | 153 mcg | 38% | 97 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 3.3 mg | 1% | 2.1 mg |
| Minerals | |||
| Calcium | 16 mg | 1% | 10 mg |
| Iron | 1.9 mg | 11% | 1.2 mg |
| Potassium | 55 mg | 1% | 35 mg |
| Magnesium | 19 mg | 5% | 12 mg |
| Phosphorus | 68 mg | 5% | 43 mg |
| Zinc | 0.77 mg | 7% | 0.49 mg |
| Copper | 0.11 mg | 12% | 0.07 mg |
| Manganese | 0.75 mg | 32% | 0.47 mg |
| Selenium | 12 mcg | 22% | 7.5 mcg |
| Other | |||
| Water | 108.1 g | 68.4 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 158 g | 205 | 44.5 g | 4.3 g | 0.4 g | 0.6 g | 0.1 g |
| 100 g | 100 g | 130 | 28.2 g | 2.7 g | 0.3 g | 0.4 g | 0.1 g |
| 1 oz | 28.4 g | 37 | 8 g | 0.8 g | 0.1 g | 0.1 g | <0.1 g |
White rice enriched cooked with salt (1 cup, 158 g) has 205 calories. 100 g has 130 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 210.
White rice enriched cooked with salt (1 cup, 158 g) has 153 mcg of folate, 38% of the Daily Value. 100 g has 97 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
White rice enriched cooked with salt (1 cup, 158 g) has 0.75 mg of manganese, 32% of the Daily Value. 100 g has 0.47 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of white rice enriched cooked with salt has 130 calories, 2.69 g protein, 28.2 g carbohydrate, 0.4 g fiber, 0.05 g sugars and 0.28 g fat.
About 89% of the calories in white rice enriched cooked with salt come from carbohydrate, 2% from fat and 9% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of white rice enriched cooked with salt, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0 g | 1 % |
| Saturated / Saturés | 0 g + Trans 0 g | 1 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 600 mg | 26 % |
| Carbohydrate / Glucides | 45 g | 16 % |
| Fibre / Fibres | 1 g | 2 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 4 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 16 mg | 1 % |
| Iron / Fer | 2 mg | 11 % |
| Potassium | 55 mg | 2 % |
| Per 100g | |
|---|---|
| Energy | 544 kJ / 130 kcal |
| Fat | 0.3 g |
| of which saturates | 0.1 g |
| Carbohydrate | 28 g |
| of which sugars | 0.1 g |
| Protein | 2.7 g |
| Salt | 1.0 g |
| Per 100g | Per 158g | %RI* | |
|---|---|---|---|
| Energy | 544 kJ 130 kcal |
859 kJ 205 kcal |
10% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0.1g | <1% |
| Carbohydrate | 28g | 45g | 17% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0.6g | - |
| Protein | 2.7g | 4.3g | 8.5% |
| Salt | 0.96g | 1.5g | 25% |
If you make and sell a product that contains white rice enriched cooked with salt, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169753: "Rice, white, long-grain, regular, cooked, enriched, with salt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗