How many calories are in veal breast point half braised?
Veal breast point half braised (3 oz, 85 g) has 211 calories. 100 g has 248 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 210.
Nutrition database · Lamb, veal and game
Veal Breast Point Half Braised Nutrition Facts
Veal breast point half braised (3 oz, 85 g) has 211 calories, 24 g protein, 0 g carbohydrate and 12 g fat, according to USDA FoodData Central. 100 g has 248 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Veal Breast Point Half Braised Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
At a glance
- Calories
- 211
- Protein
- 24 g · 48%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 12 g · 15%
- Dietary fiber
- –
- Total sugars
- –
- Sodium
- 56 mg · 2%
Opens the free label generator with this amount of veal breast point half braised already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 211 | 248 | |
| Total fat | 12 g | 15% | 14.2 g |
| Saturated fat | 4.7 g | 23% | 5.49 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 5.7 g | 6.7 g | |
| Polyunsaturated fat | 0.8 g | 1 g | |
| Cholesterol | 97 mg | 32% | 114 mg |
| Sodium | 56 mg | 2% | 66 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | not reported | ||
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 24 g | 28.2 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | not reported | ||
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 4% | 0.06 mg |
| Riboflavin (B2) | 0.26 mg | 20% | 0.31 mg |
| Niacin (B3) | 7.1 mg | 44% | 8.35 mg |
| Vitamin B6 | 0.23 mg | 14% | 0.27 mg |
| Folate (DFE) | 12 mcg | 3% | 14 mcg |
| Vitamin B12 | 1.2 mcg | 49% | 1.39 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 7.7 mg | 1% | 9 mg |
| Iron | 0.67 mg | 4% | 0.79 mg |
| Potassium | 236 mg | 5% | 278 mg |
| Magnesium | 18 mg | 4% | 21 mg |
| Phosphorus | 167 mg | 13% | 197 mg |
| Zinc | 3.3 mg | 30% | 3.85 mg |
| Copper | 0.06 mg | 7% | 0.07 mg |
| Manganese | <0.1 mg | 0% | 0.01 mg |
| Selenium | 9.8 mcg | 18% | 11.5 mcg |
| Other | |||
| Water | 48.8 g | 57.4 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Veal Breast Point Half Braised nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 211 | 0 g | 24 g | 12 g | – | – |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 274 g | 680 | 0 g | 77.4 g | 38.8 g | – | – |
| 100 g | 100 g | 248 | 0 g | 28.2 g | 14.2 g | – | – |
How much vitamin B12 is in veal breast point half braised?
Veal breast point half braised (3 oz, 85 g) has 1.2 mcg of vitamin B12, 49% of the Daily Value. 100 g has 1.39 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much protein is in veal breast point half braised?
Veal breast point half braised (3 oz, 85 g) has 24 g protein, 48% of the 50 g Daily Value. 100 g has 28.2 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Veal Breast Point Half Braised nutrition per 100 grams
100 g of veal breast point half braised has 248 calories, 28.2 g protein, 0 g carbohydrate and 14.2 g fat.
Where the calories in veal breast point half braised come from
About 0% of the calories in veal breast point half braised come from carbohydrate, 53% from fat and 47% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Veal Breast Point Half Braised nutrition label for Canada, the EU and the UK
The same serving of veal breast point half braised, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
210
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 12 g | 16 % |
| Saturated / Saturés | 4.7 g + Trans 0 g | 23 % |
| Cholesterol / Cholestérol | 97 mg | 32 % |
| Sodium | 55 mg | 2 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 24 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 8 mg | 1 % |
| Iron / Fer | 1 mg | 4 % |
| Potassium | 236 mg | 7 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1038 kJ / 248 kcal |
| Fat | 14 g |
| of which saturates | 5.5 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 28 g |
| Salt | 0.2 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 1038 kJ 248 kcal |
882 kJ 211 kcal |
11% |
| Fat | 14g | 12g | 17% |
| of which saturates | 5.5g | 4.7g | 23% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 28g | 24g | 48% |
| Salt | 0.17g | 0.14g | 2.3% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about veal breast point half braised
How many calories are in veal breast point half braised?
Veal breast point half braised (3 oz, 85 g) has 211 calories. 100 g has 248 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 210.
How many calories are in 100 g of veal breast point half braised?
100 g of veal breast point half braised has 248 calories, 28.2 g protein, 0 g carbohydrate and 14.2 g fat.
How much protein is in veal breast point half braised?
Veal breast point half braised (3 oz, 85 g) has 24 g protein, 48% of the 50 g Daily Value. 100 g has 28.2 g.
What is a serving of veal breast point half braised?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for veal breast point half braised.
Can I use veal breast point half braised in a Nutrition Facts label calculation?
Yes. Open the generator with veal breast point half braised added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with veal breast point half braised
- Leg of Lamb219 cal per 3 oz
- Veal196 cal per 3 oz
- Lamb Shank207 cal per 3 oz
- Ground Bison202 cal per 1 serving ( 3 oz )
- Ground Lamb241 cal per 3 oz
More in Lamb, veal and game
Tools and guides for labeling veal breast point half braised
If you make and sell a product that contains veal breast point half braised, these free tools cover the next steps.
- Nutrition Facts label generatorAdd veal breast point half braised and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare veal breast point half braised with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174395: "Veal, breast, point half, boneless, separable lean and fat, cooked, braised". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with veal breast point half braised
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