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Nutrition database · Cakes, cookies and pastries

Vanilla Wafers Higher Fat Nutrition Facts

Vanilla Wafers Higher Fat nutrition facts from USDA FoodData Central: 137 calories in 8 wafers, with 1.5 g protein, 21.8 g carbohydrate and 4.9 g fat. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
8 wafers (30 g)

Vanilla Wafers Higher Fat Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 8 wafers (30g) Amount per serving Calories 140 % Daily Value* Total Fat 5g 6% Saturated Fat 1.5g 6% Trans Fat 0g Cholesterol less than 5mg 1% Sodium 100mg 4% Total Carbohydrate 22g 8% Dietary Fiber 0g 2% Total Sugars 11g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 10mg 1% Iron 0.8mg 5% Potassium 30mg 1% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

8 wafers (30 g)

At a glance

Calories
137
Protein
1.5 g · 3%
Total carbohydrate
21.8 g · 8%
Total fat
4.9 g · 6%
Dietary fiber
0.5 g · 2%
Total sugars
10.5 g · 0%
Sodium
98 mg · 4%
Use vanilla wafers higher fat in a recipe

Opens the free label generator with this amount of vanilla wafers higher fat already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
8 wafers (30 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories137455
Total fat4.9 g6%16.4 g
Saturated fat1.3 g6%4.25 g
Trans fat0.2 g0.6 g
Monounsaturated fat1.3 g4.45 g
Polyunsaturated fat2 g6.74 g
Cholesterol2.7 mg1%9 mg
Sodium98 mg4%325 mg
Total carbohydrate21.8 g8%72.6 g
Dietary fiber0.5 g2%1.6 g
Total sugars10.5 g35.1 g
Added sugarsnot reported
Protein1.5 g4.9 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.68 mg5%2.27 mg
Vitamin K8.7 mcg7%29 mcg
Thiamin (B1)0.09 mg7%0.29 mg
Riboflavin (B2)0.09 mg7%0.32 mg
Niacin (B3)0.99 mg6%3.31 mg
Vitamin B6<0.1 mg1%0.06 mg
Folate (DFE)32 mcg8%108 mcg
Vitamin B120 mcg0%0 mcg
Choline3.5 mg1%11.5 mg
Minerals
Calcium11 mg1%36 mg
Iron0.84 mg5%2.79 mg
Potassium30 mg1%99 mg
Magnesium3.6 mg1%12 mg
Phosphorus26 mg2%88 mg
Zinc0.11 mg1%0.36 mg
Copper<0.1 mg2%0.07 mg
Manganese0.09 mg4%0.29 mg
Selenium1.7 mcg3%5.6 mcg
Other
Water1.5 g4.98 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Vanilla Wafers Higher Fat nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
8 wafers30 g13721.8 g1.5 g4.9 g0.5 g10.5 g
8 wafers mini wafers11.6 g538.4 g0.6 g1.9 g0.2 g4.1 g
100 g100 g45572.6 g4.9 g16.4 g1.6 g35.1 g

How many calories are in vanilla wafers higher fat?

Vanilla wafers higher fat (8 wafers, 30 g) has 137 calories. 100 g has 455 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.

Vanilla Wafers Higher Fat nutrition per 100 grams

100 g of vanilla wafers higher fat has 455 calories, 4.9 g protein, 72.6 g carbohydrate, 1.6 g fiber, 35.1 g sugars and 16.4 g fat.

Where the calories in vanilla wafers higher fat come from

About 63% of the calories in vanilla wafers higher fat come from carbohydrate, 32% from fat and 4% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Vanilla Wafers Higher Fat nutrition label for Canada, the EU and the UK

The same serving of vanilla wafers higher fat, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about vanilla wafers higher fat

How many calories are in vanilla wafers higher fat?
Vanilla wafers higher fat (8 wafers, 30 g) has 137 calories. 100 g has 455 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
What is a serving of vanilla wafers higher fat?
This page defaults to 8 wafers (30 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for vanilla wafers higher fat.
Can I use vanilla wafers higher fat in a Nutrition Facts label calculation?
Yes. Open the generator with vanilla wafers higher fat added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174974: "Cookies, vanilla wafers, higher fat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

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