How many calories are in turkey heart raw?
Turkey heart raw (4 oz, 113 g) has 158 calories. 100 g has 140 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
Nutrition database · Poultry
Turkey Heart Raw Nutrition Facts
Turkey Heart Raw nutrition facts from USDA FoodData Central: 158 calories in 4 oz, with 18.9 g protein, 0.5 g carbohydrate and 8.4 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Turkey Heart Raw Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
4 oz (113 g)
At a glance
- Calories
- 158
- Protein
- 18.9 g · 38%
- Total carbohydrate
- 0.5 g · 0%
- Total fat
- 8.4 g · 11%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 146 mg · 6%
Opens the free label generator with this amount of turkey heart raw already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 158 | 140 | |
| Total fat | 8.4 g | 11% | 7.44 g |
| Saturated fat | 2.2 g | 11% | 1.92 g |
| Trans fat | 0.1 g | 0.08 g | |
| Monounsaturated fat | 2.3 g | 2.05 g | |
| Polyunsaturated fat | 2.4 g | 2.15 g | |
| Cholesterol | 254 mg | 85% | 225 mg |
| Sodium | 146 mg | 6% | 129 mg |
| Total carbohydrate | 0.5 g | 0% | 0.4 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 18.9 g | 16.7 g | |
| Vitamins | |||
| Vitamin D | 0.45 mcg | 2% | 0.4 mcg |
| Vitamin A | 93 mcg | 10% | 82 mcg |
| Vitamin C | 3.4 mg | 4% | 3 mg |
| Vitamin E | 0.35 mg | 2% | 0.31 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.19 mg | 16% | 0.17 mg |
| Riboflavin (B2) | 1.3 mg | 98% | 1.13 mg |
| Niacin (B3) | 7.3 mg | 45% | 6.44 mg |
| Vitamin B6 | 0.54 mg | 32% | 0.48 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | 15 mcg | 626% | 13.3 mcg |
| Choline | 143 mg | 26% | 127 mg |
| Minerals | |||
| Calcium | 20 mg | 2% | 18 mg |
| Iron | 4.2 mg | 23% | 3.7 mg |
| Potassium | 202 mg | 4% | 179 mg |
| Magnesium | 24 mg | 6% | 21 mg |
| Phosphorus | 207 mg | 17% | 183 mg |
| Zinc | 3.6 mg | 33% | 3.21 mg |
| Copper | 0.55 mg | 61% | 0.49 mg |
| Manganese | 0.12 mg | 5% | 0.1 mg |
| Selenium | 40 mcg | 73% | 35.4 mcg |
| Other | |||
| Water | 84.2 g | 74.5 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Turkey Heart Raw nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 4 oz | 113 g | 158 | 0.5 g | 18.9 g | 8.4 g | 0 g | 0 g |
| 1 piece | 24 g | 34 | 0.1 g | 4 g | 1.8 g | 0 g | 0 g |
| 100 g | 100 g | 140 | 0.4 g | 16.7 g | 7.4 g | 0 g | 0 g |
How much vitamin B12 is in turkey heart raw?
Turkey heart raw (4 oz, 113 g) has 15 mcg of vitamin B12, 626% of the Daily Value. 100 g has 13.3 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much riboflavin is in turkey heart raw?
Turkey heart raw (4 oz, 113 g) has 1.3 mg of riboflavin, 98% of the Daily Value. 100 g has 1.13 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Turkey Heart Raw nutrition per 100 grams
100 g of turkey heart raw has 140 calories, 16.7 g protein, 0.4 g carbohydrate, 0 g fiber, 0 g sugars and 7.44 g fat.
Where the calories in turkey heart raw come from
About 1% of the calories in turkey heart raw come from carbohydrate, 49% from fat and 49% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Turkey Heart Raw nutrition label for Canada, the EU and the UK
The same serving of turkey heart raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 4 oz (113g) / pour 4 oz (113g)
Calories
160
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 8 g | 11 % |
| Saturated / Saturés | 2.2 g + Trans 0 g | 11 % |
| Cholesterol / Cholestérol | 254 mg | 85 % |
| Sodium | 150 mg | 6 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 19 g | |
| Vitamin D / Vitamine D | 0 mcg | 2 % |
| Calcium | 20 mg | 2 % |
| Iron / Fer | 4 mg | 23 % |
| Potassium | 202 mg | 6 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 586 kJ / 140 kcal |
| Fat | 7.4 g |
| of which saturates | 1.9 g |
| Carbohydrate | 0.4 g |
| of which sugars | 0.0 g |
| Protein | 17 g |
| Salt | 0.3 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 113g | %RI* | |
|---|---|---|---|
| Energy | 586 kJ 140 kcal |
662 kJ 158 kcal |
7.9% |
| Fat | 7.4g | 8.4g | 12% |
| of which saturates | 1.9g | 2.2g | 11% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 17g | 19g | 38% |
| Salt | 0.32g | 0.36g | 6.1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about turkey heart raw
How many calories are in turkey heart raw?
Turkey heart raw (4 oz, 113 g) has 158 calories. 100 g has 140 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
What is a serving of turkey heart raw?
This page defaults to 4 oz (113 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for turkey heart raw.
Can I use turkey heart raw in a Nutrition Facts label calculation?
Yes. Open the generator with turkey heart raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with turkey heart raw
- Squab Skinless Raw356 cal per 1 unit (yield from 1 lb ready-to-cook squab)
- Chicken Leg156 cal per 3 oz
- Enhanced Chicken Drumstick with Skin Raw165 cal per 4 oz
- Chicken Drumstick201 cal per 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)
- Turkey Neck Skinless Raw35 cal per 1 oz
More in Poultry
Tools and guides for labeling turkey heart raw
If you make and sell a product that contains turkey heart raw, these free tools cover the next steps.
- Nutrition Facts label generatorAdd turkey heart raw and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare turkey heart raw with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171484: "Turkey, all classes, heart, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with turkey heart raw
Add turkey heart raw and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.