Tri-Tip Steak Lean and Fat Broiled nutrition facts from USDA FoodData Central: 225 calories in 3 oz, with 25.5 g protein, 0 g carbohydrate and 12.9 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 225 | 265 | |
| Total fat | 12.9 g | 17% | 15.2 g |
| Saturated fat | 4.9 g | 24% | 5.71 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 6.6 g | 7.76 g | |
| Polyunsaturated fat | 0.5 g | 0.54 g | |
| Cholesterol | 58 mg | 19% | 68 mg |
| Sodium | 61 mg | 3% | 72 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 25.5 g | 30 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.14 mg | 1% | 0.17 mg |
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.11 mg | 9% | 0.13 mg |
| Riboflavin (B2) | 0.24 mg | 19% | 0.29 mg |
| Niacin (B3) | 3.6 mg | 22% | 4.23 mg |
| Vitamin B6 | 0.38 mg | 22% | 0.44 mg |
| Folate (DFE) | 8.5 mcg | 2% | 10 mcg |
| Vitamin B12 | 2.4 mcg | 100% | 2.83 mcg |
| Choline | 97 mg | 18% | 114 mg |
| Minerals | |||
| Calcium | 10 mg | 1% | 12 mg |
| Iron | 3.1 mg | 17% | 3.64 mg |
| Potassium | 371 mg | 8% | 437 mg |
| Magnesium | 22 mg | 5% | 26 mg |
| Phosphorus | 225 mg | 18% | 265 mg |
| Zinc | 6 mg | 54% | 7.05 mg |
| Copper | 0.13 mg | 15% | 0.16 mg |
| Manganese | 0 mg | 0% | 0 mg |
| Selenium | 8.8 mcg | 16% | 10.3 mcg |
| Other | |||
| Water | 42.9 g | 50.5 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 225 | 0 g | 25.5 g | 12.9 g | 0 g | 0 g |
| 1 lb | 453.6 g | 1202 | 0 g | 135.9 g | 68.9 g | 0 g | 0 g |
| 100 g | 100 g | 265 | 0 g | 30 g | 15.2 g | 0 g | 0 g |
Tri-tip steak lean and fat broiled (3 oz, 85 g) has 225 calories. 100 g has 265 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 230.
Tri-tip steak lean and fat broiled (3 oz, 85 g) has 2.4 mcg of vitamin B12, 100% of the Daily Value. 100 g has 2.83 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Tri-tip steak lean and fat broiled (3 oz, 85 g) has 6 mg of zinc, 54% of the Daily Value. 100 g has 7.05 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of tri-tip steak lean and fat broiled has 265 calories, 30 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 15.2 g fat.
About 0% of the calories in tri-tip steak lean and fat broiled come from carbohydrate, 53% from fat and 47% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of tri-tip steak lean and fat broiled, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 13 g | 17 % |
| Saturated / Saturés | 4.9 g + Trans 0 g | 24 % |
| Cholesterol / Cholestérol | 58 mg | 19 % |
| Sodium | 60 mg | 3 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 25 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 10 mg | 1 % |
| Iron / Fer | 3 mg | 17 % |
| Potassium | 371 mg | 11 % |
| Per 100g | |
|---|---|
| Energy | 1109 kJ / 265 kcal |
| Fat | 15 g |
| of which saturates | 5.7 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 30 g |
| Salt | 0.2 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 1109 kJ 265 kcal |
942 kJ 225 kcal |
11% |
| Fat | 15g | 13g | 18% |
| of which saturates | 5.7g | 4.9g | 24% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 30g | 25g | 51% |
| Salt | 0.18g | 0.15g | 2.6% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174024: "Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗