How many calories are in tomato soup with 2% milk?
Tomato soup with 2% milk (1 serving 1 cup, 252 g) has 139 calories. 100 g has 55 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
Nutrition database · Soups and broths
Tomato Soup with 2% Milk Nutrition Facts
Tomato soup with 2% milk (1 serving 1 cup, 252 g) has 139 calories, 6.1 g protein, 24.7 g carbohydrate and 3.1 g fat, according to USDA FoodData Central. 100 g has 55 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Tomato Soup with 2% Milk Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 serving 1 cup (252 g)
At a glance
- Calories
- 139
- Protein
- 6.1 g · 12%
- Total carbohydrate
- 24.7 g · 9%
- Total fat
- 3.1 g · 4%
- Dietary fiber
- 1.3 g · 5%
- Total sugars
- 16.6 g · 0%
- Sodium
- 519 mg · 23%
Opens the free label generator with this amount of tomato soup with 2% milk already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 139 | 55 | |
| Total fat | 3.1 g | 4% | 1.24 g |
| Saturated fat | 1.8 g | 9% | 0.71 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.9 g | 0.36 g | |
| Polyunsaturated fat | 0.3 g | 0.11 g | |
| Cholesterol | 10 mg | 3% | 4 mg |
| Sodium | 519 mg | 23% | 206 mg |
| Total carbohydrate | 24.7 g | 9% | 9.82 g |
| Dietary fiber | 1.3 g | 5% | 0.5 g |
| Total sugars | 16.6 g | 6.59 g | |
| Added sugars | not reported | ||
| Protein | 6.1 g | 2.42 g | |
| Vitamins | |||
| Vitamin D | 1.5 mcg | 8% | 0.6 mcg |
| Vitamin A | 96 mcg | 11% | 38 mcg |
| Vitamin C | 16 mg | 18% | 6.3 mg |
| Vitamin E | 0.45 mg | 3% | 0.18 mg |
| Vitamin K | 4 mcg | 3% | 1.6 mcg |
| Thiamin (B1) | 0.1 mg | 9% | 0.04 mg |
| Riboflavin (B2) | 0.26 mg | 20% | 0.1 mg |
| Niacin (B3) | 1.2 mg | 7% | 0.46 mg |
| Vitamin B6 | 0.15 mg | 9% | 0.06 mg |
| Folate (DFE) | 5 mcg | 1% | 2 mcg |
| Vitamin B12 | 0.71 mcg | 29% | 0.28 mcg |
| Choline | 37 mg | 7% | 14.7 mg |
| Minerals | |||
| Calcium | 171 mg | 13% | 68 mg |
| Iron | 0.76 mg | 4% | 0.3 mg |
| Potassium | 864 mg | 18% | 343 mg |
| Magnesium | 33 mg | 8% | 13 mg |
| Phosphorus | 159 mg | 13% | 63 mg |
| Zinc | 0.86 mg | 8% | 0.34 mg |
| Copper | 0.07 mg | 8% | 0.03 mg |
| Manganese | 0.19 mg | 8% | 0.07 mg |
| Selenium | 6.8 mcg | 12% | 2.7 mcg |
| Other | |||
| Water | 214.6 g | 85.2 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Tomato Soup with 2% Milk nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 serving 1 cup | 252 g | 139 | 24.7 g | 6.1 g | 3.1 g | 1.3 g | 16.6 g |
| 1 fl oz | 31.5 g | 17 | 3.1 g | 0.8 g | 0.4 g | 0.2 g | 2.1 g |
| 100 g | 100 g | 55 | 9.8 g | 2.4 g | 1.2 g | 0.5 g | 6.6 g |
How much vitamin B12 is in tomato soup with 2% milk?
Tomato soup with 2% milk (1 serving 1 cup, 252 g) has 0.71 mcg of vitamin B12, 29% of the Daily Value. 100 g has 0.28 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much sodium is in tomato soup with 2% milk?
Tomato soup with 2% milk (1 serving 1 cup, 252 g) has 519 mg of sodium, 23% of the Daily Value. 100 g has 206 mg. That is 20% DV or more per serving, which the FDA treats as high.
Tomato Soup with 2% Milk nutrition per 100 grams
100 g of tomato soup with 2% milk has 55 calories, 2.42 g protein, 9.82 g carbohydrate, 0.5 g fiber, 6.59 g sugars and 1.24 g fat.
Where the calories in tomato soup with 2% milk come from
About 65% of the calories in tomato soup with 2% milk come from carbohydrate, 19% from fat and 16% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Tomato Soup with 2% Milk nutrition label for Canada, the EU and the UK
The same serving of tomato soup with 2% milk, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 serving 1 cup (252g) / pour 1 serving 1 cup (252g)
Calories
140
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 3.1 g | 4 % |
| Saturated / Saturés | 1.8 g + Trans 0 g | 9 % |
| Cholesterol / Cholestérol | 10 mg | 3 % |
| Sodium | 520 mg | 23 % |
| Carbohydrate / Glucides | 25 g | 9 % |
| Fibre / Fibres | 1 g | 5 % |
| Sugars / Sucres | 17 g | 17 % |
| Protein / Protéines | 6 g | |
| Vitamin D / Vitamine D | 2 mcg | 8 % |
| Calcium | 171 mg | 13 % |
| Iron / Fer | 1 mg | 4 % |
| Potassium | 864 mg | 25 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 230 kJ / 55 kcal |
| Fat | 1.2 g |
| of which saturates | 0.7 g |
| Carbohydrate | 9.8 g |
| of which sugars | 6.6 g |
| Protein | 2.4 g |
| Salt | 0.5 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 252g | %RI* | |
|---|---|---|---|
| Energy | 230 kJ 55 kcal |
580 kJ 139 kcal |
6.9% |
| Fat | 1.2g | 3.1g | 4.5% |
| of which saturates | 0.7g | 1.8g | 8.9% |
| Carbohydrate | 9.8g | 25g | 9.5% |
| of which sugars | 6.6g | 17g | 18% |
| Fibre | 0 gg | 1.3g | - |
| Protein | 2.4g | 6.1g | 12% |
| Salt | 0.52g | 1.3g | 22% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about tomato soup with 2% milk
How many calories are in tomato soup with 2% milk?
Tomato soup with 2% milk (1 serving 1 cup, 252 g) has 139 calories. 100 g has 55 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
How many calories are in 100 g of tomato soup with 2% milk?
100 g of tomato soup with 2% milk has 55 calories, 2.42 g protein, 9.82 g carbohydrate and 1.24 g fat.
How much protein is in tomato soup with 2% milk?
Tomato soup with 2% milk (1 serving 1 cup, 252 g) has 6.1 g protein, 12% of the 50 g Daily Value. 100 g has 2.42 g.
What is a serving of tomato soup with 2% milk?
This page defaults to 1 serving 1 cup (252 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for tomato soup with 2% milk.
Can I use tomato soup with 2% milk in a Nutrition Facts label calculation?
Yes. Open the generator with tomato soup with 2% milk added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with tomato soup with 2% milk
- Tomato Soup79 cal per 1 serving 1 cup
- Clam Chowder201 cal per 1 cup
- Lentil Soup139 cal per 1 cup (8 fl oz)
- Vegetable Soup67 cal per 1 cup
- Black Bean Soup114 cal per 1 cup
More in Soups and broths
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- Chicken Broth15 cal per 1 cup
- Chicken Noodle Soup60 cal per 1 serving 1 cup
- Cream of Mushroom Soup97 cal per 1 serving 1 cup
- Instant Ramen356 cal per 1 package without flavor packet
- Vegetable Broth11 cal per 1 cup
- Beef Bouillon6 cal per 1 cube
- Canned Chili with Beans264 cal per 1 cup
Tools and guides for labeling tomato soup with 2% milk
If you make and sell a product that contains tomato soup with 2% milk, these free tools cover the next steps.
- Nutrition Facts label generatorAdd tomato soup with 2% milk and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare tomato soup with 2% milk with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174546: "Soup, tomato, canned, prepared with equal volume low fat (2%) milk". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
Make a Nutrition Facts label with tomato soup with 2% milk
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