Sweetened Vegetable Oil Spread nutrition facts from USDA FoodData Central: 75 calories in 1 tablespoon, with 0 g protein, 2.3 g carbohydrate and 7.3 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 tablespoon (14 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 75 | 534 | |
| Total fat | 7.3 g | 9% | 52 g |
| Saturated fat | 1.2 g | 6% | 8.35 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 2.4 g | 17 g | |
| Polyunsaturated fat | 3.3 g | 23.8 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 76 mg | 3% | 542 mg |
| Total carbohydrate | 2.3 g | 1% | 16.7 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 2.3 g | 16.7 g | |
| Added sugars | not reported | ||
| Protein | 0 g | 0 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 115 mcg | 13% | 819 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.7 mg | 5% | 5 mg |
| Vitamin K | 13 mcg | 11% | 93 mcg |
| Thiamin (B1) | 0 mg | 0% | 0 mg |
| Riboflavin (B2) | 0 mg | 0% | 0 mg |
| Niacin (B3) | 0 mg | 0% | 0 mg |
| Vitamin B6 | 0 mg | 0% | 0 mg |
| Folate (DFE) | 0 mcg | 0% | 0 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 1.7 mg | 0% | 12.4 mg |
| Minerals | |||
| Calcium | 0 mg | 0% | 0 mg |
| Iron | 0 mg | 0% | 0 mg |
| Potassium | 4.2 mg | 0% | 30 mg |
| Magnesium | 0 mg | 0% | 0 mg |
| Phosphorus | 2.2 mg | 0% | 16 mg |
| Zinc | 0 mg | 0% | 0 mg |
| Copper | 0 mg | 0% | 0 mg |
| Manganese | not reported | ||
| Selenium | 0 mcg | 0% | 0 mcg |
| Other | |||
| Water | 4.2 g | 30 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 tablespoon | 14 g | 75 | 2.3 g | 0 g | 7.3 g | 0 g | 2.3 g |
| 100 g | 100 g | 534 | 16.7 g | 0 g | 52 g | 0 g | 16.7 g |
| 1 oz | 28.4 g | 151 | 4.7 g | 0 g | 14.7 g | 0 g | 4.7 g |
Sweetened vegetable oil spread (1 tablespoon, 14 g) has 75 calories. 100 g has 534 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.
Sweetened vegetable oil spread (1 tablespoon, 14 g) has 115 mcg of vitamin A, 13% of the Daily Value. 100 g has 819 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Sweetened vegetable oil spread (1 tablespoon, 14 g) has 13 mcg of vitamin K, 11% of the Daily Value. 100 g has 93 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of sweetened vegetable oil spread has 534 calories, 0 g protein, 16.7 g carbohydrate, 0 g fiber, 16.7 g sugars and 52 g fat.
About 12% of the calories in sweetened vegetable oil spread come from carbohydrate, 88% from fat and 0% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of sweetened vegetable oil spread, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 7 g | 10 % |
| Saturated / Saturés | 1.2 g + Trans 0 g | 6 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 75 mg | 3 % |
| Carbohydrate / Glucides | 2 g | 1 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 2 g | 2 % |
| Protein / Protéines | 0 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 0 mg | 0 % |
| Iron / Fer | 0 mg | 0 % |
| Potassium | 4 mg | 0 % |
| Per 100g | |
|---|---|
| Energy | 2234 kJ / 534 kcal |
| Fat | 52 g |
| of which saturates | 8.3 g |
| Carbohydrate | 17 g |
| of which sugars | 17 g |
| Protein | 0.0 g |
| Salt | 1.4 g |
| Per 100g | Per 14g | %RI* | |
|---|---|---|---|
| Energy | 2234 kJ 534 kcal |
313 kJ 75 kcal |
3.7% |
| Fat | 52g | 7.3g | 10% |
| of which saturates | 8.3g | 1.2g | 5.8% |
| Carbohydrate | 17g | 2.3g | <1% |
| of which sugars | 17g | 2.3g | 2.6% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 0 gg | 0 gg | <1% |
| Salt | 1.4g | 0.19g | 3.2% |
If you make and sell a product that contains sweetened vegetable oil spread, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169860: "Margarine-like, vegetable oil spread, stick or tub, sweetened". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗