Select Flank Steak Lean and Fat Broiled nutrition facts from USDA FoodData Central: 156 calories in 3 oz, with 23.6 g protein, 0 g carbohydrate and 6.1 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 156 | 183 | |
| Total fat | 6.1 g | 8% | 7.15 g |
| Saturated fat | 2.5 g | 13% | 2.95 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 2.4 g | 2.88 g | |
| Polyunsaturated fat | 0.2 g | 0.28 g | |
| Cholesterol | 66 mg | 22% | 78 mg |
| Sodium | 49 mg | 2% | 58 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 23.6 g | 27.8 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.31 mg | 2% | 0.37 mg |
| Vitamin K | 1.1 mcg | 1% | 1.3 mcg |
| Thiamin (B1) | 0.07 mg | 6% | 0.08 mg |
| Riboflavin (B2) | 0.12 mg | 10% | 0.15 mg |
| Niacin (B3) | 6.2 mg | 39% | 7.26 mg |
| Vitamin B6 | 0.52 mg | 30% | 0.61 mg |
| Folate (DFE) | 7.7 mcg | 2% | 9 mcg |
| Vitamin B12 | 1.2 mcg | 51% | 1.44 mcg |
| Choline | 90 mg | 16% | 106 mg |
| Minerals | |||
| Calcium | 19 mg | 1% | 22 mg |
| Iron | 1.4 mg | 8% | 1.68 mg |
| Potassium | 298 mg | 6% | 351 mg |
| Magnesium | 20 mg | 5% | 24 mg |
| Phosphorus | 187 mg | 15% | 220 mg |
| Zinc | 4.3 mg | 39% | 5.01 mg |
| Copper | 0.06 mg | 7% | 0.08 mg |
| Manganese | <0.1 mg | 0% | 0.01 mg |
| Selenium | 25 mcg | 46% | 29.8 mcg |
| Other | |||
| Water | 55.3 g | 65 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 156 | 0 g | 23.6 g | 6.1 g | 0 g | 0 g |
| 1 steak (yield from 467 g raw meat) | 379 g | 694 | 0 g | 105.3 g | 27.1 g | 0 g | 0 g |
| 100 g | 100 g | 183 | 0 g | 27.8 g | 7.2 g | 0 g | 0 g |
Select flank steak lean and fat broiled (3 oz, 85 g) has 156 calories. 100 g has 183 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
Select flank steak lean and fat broiled (3 oz, 85 g) has 1.2 mcg of vitamin B12, 51% of the Daily Value. 100 g has 1.44 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Select flank steak lean and fat broiled (3 oz, 85 g) has 23.6 g protein, 47% of the 50 g Daily Value. 100 g has 27.8 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of select flank steak lean and fat broiled has 183 calories, 27.8 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 7.15 g fat.
About 0% of the calories in select flank steak lean and fat broiled come from carbohydrate, 37% from fat and 63% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of select flank steak lean and fat broiled, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 6 g | 8 % |
| Saturated / Saturés | 2.5 g + Trans 0 g | 13 % |
| Cholesterol / Cholestérol | 66 mg | 22 % |
| Sodium | 50 mg | 2 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 24 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 19 mg | 1 % |
| Iron / Fer | 1 mg | 8 % |
| Potassium | 298 mg | 9 % |
| Per 100g | |
|---|---|
| Energy | 766 kJ / 183 kcal |
| Fat | 7.1 g |
| of which saturates | 3.0 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 28 g |
| Salt | 0.1 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 766 kJ 183 kcal |
651 kJ 156 kcal |
7.8% |
| Fat | 7.1g | 6.1g | 8.7% |
| of which saturates | 3.0g | 2.5g | 13% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 28g | 24g | 47% |
| Salt | 0.14g | 0.12g | 2.1% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169554: "Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗