How many calories are in scallop squash boiled?
Scallop squash boiled (1 cup, mashed, 240 g) has 38 calories. 100 g has 16 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 40.
Nutrition database · Squash and pumpkin
Scallop Squash Boiled Nutrition Facts
Scallop squash boiled (1 cup, mashed, 240 g) has 38 calories, 2.5 g protein, 7.9 g carbohydrate and 0.4 g fat, according to USDA FoodData Central. 100 g has 16 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Scallop Squash Boiled Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 cup, mashed (240 g)
At a glance
- Calories
- 38
- Protein
- 2.5 g · 5%
- Total carbohydrate
- 7.9 g · 3%
- Total fat
- 0.4 g · 1%
- Dietary fiber
- 4.6 g · 16%
- Total sugars
- 3.6 g · 0%
- Sodium
- 2.4 mg · 0%
Opens the free label generator with this amount of scallop squash boiled already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 38 | 16 | |
| Total fat | 0.4 g | 1% | 0.17 g |
| Saturated fat | 0.1 g | 0% | 0.04 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | <0.1 g | 0.01 g | |
| Polyunsaturated fat | 0.2 g | 0.07 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 2.4 mg | 0% | 1 mg |
| Total carbohydrate | 7.9 g | 3% | 3.3 g |
| Dietary fiber | 4.6 g | 16% | 1.9 g |
| Total sugars | 3.6 g | 1.5 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 2.5 g | 1.03 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 9.6 mcg | 1% | 4 mcg |
| Vitamin C | 26 mg | 29% | 10.8 mg |
| Vitamin E | 0.29 mg | 2% | 0.12 mg |
| Vitamin K | 8.4 mcg | 7% | 3.5 mcg |
| Thiamin (B1) | 0.12 mg | 10% | 0.05 mg |
| Riboflavin (B2) | 0.06 mg | 5% | 0.03 mg |
| Niacin (B3) | 1.1 mg | 7% | 0.46 mg |
| Vitamin B6 | 0.2 mg | 12% | 0.09 mg |
| Folate (DFE) | 50 mcg | 13% | 21 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 15 mg | 3% | 6.2 mg |
| Minerals | |||
| Calcium | 36 mg | 3% | 15 mg |
| Iron | 0.79 mg | 4% | 0.33 mg |
| Potassium | 336 mg | 7% | 140 mg |
| Magnesium | 46 mg | 11% | 19 mg |
| Phosphorus | 67 mg | 5% | 28 mg |
| Zinc | 0.58 mg | 5% | 0.24 mg |
| Copper | 0.2 mg | 22% | 0.08 mg |
| Manganese | 0.31 mg | 13% | 0.13 mg |
| Selenium | 0.48 mcg | 1% | 0.2 mcg |
| Other | |||
| Water | 228 g | 95 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Scallop Squash Boiled nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup, mashed | 240 g | 38 | 7.9 g | 2.5 g | 0.4 g | 4.6 g | 3.6 g |
| 1 cup, sliced | 180 g | 29 | 5.9 g | 1.9 g | 0.3 g | 3.4 g | 2.7 g |
| 100 g | 100 g | 16 | 3.3 g | 1 g | 0.2 g | 1.9 g | 1.5 g |
How much vitamin C is in scallop squash boiled?
Scallop squash boiled (1 cup, mashed, 240 g) has 26 mg of vitamin C, 29% of the Daily Value. 100 g has 10.8 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much copper is in scallop squash boiled?
Scallop squash boiled (1 cup, mashed, 240 g) has 0.2 mg of copper, 22% of the Daily Value. 100 g has 0.08 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Scallop Squash Boiled nutrition per 100 grams
100 g of scallop squash boiled has 16 calories, 1.03 g protein, 3.3 g carbohydrate, 1.9 g fiber, 1.5 g sugars and 0.17 g fat.
Where the calories in scallop squash boiled come from
About 70% of the calories in scallop squash boiled come from carbohydrate, 8% from fat and 22% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Scallop Squash Boiled nutrition label for Canada, the EU and the UK
The same serving of scallop squash boiled, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 cup, mashed (240g) / pour 1 cup, mashed (240g)
Calories
40
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 0 g | 1 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 8 g | 3 % |
| Fibre / Fibres | 5 g | 16 % |
| Sugars / Sucres | 4 g | 4 % |
| Protein / Protéines | 2 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 36 mg | 3 % |
| Iron / Fer | 1 mg | 4 % |
| Potassium | 336 mg | 10 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 67 kJ / 16 kcal |
| Fat | 0.2 g |
| of which saturates | 0.0 g |
| Carbohydrate | 3.3 g |
| of which sugars | 1.5 g |
| Protein | 1.0 g |
| Salt | 0.0 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 240g | %RI* | |
|---|---|---|---|
| Energy | 67 kJ 16 kcal |
161 kJ 38 kcal |
1.9% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 3.3g | 7.9g | 3% |
| of which sugars | 1.5g | 3.6g | 4% |
| Fibre | 1.9g | 4.6g | - |
| Protein | 1.0g | 2.5g | 4.9% |
| Salt | 0 gg | 0 gg | <1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about scallop squash boiled
How many calories are in scallop squash boiled?
Scallop squash boiled (1 cup, mashed, 240 g) has 38 calories. 100 g has 16 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 40.
How many calories are in 100 g of scallop squash boiled?
100 g of scallop squash boiled has 16 calories, 1.03 g protein, 3.3 g carbohydrate and 0.17 g fat.
How much protein is in scallop squash boiled?
Scallop squash boiled (1 cup, mashed, 240 g) has 2.5 g protein, 5% of the 50 g Daily Value. 100 g has 1.03 g.
What is a serving of scallop squash boiled?
This page defaults to 1 cup, mashed (240 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for scallop squash boiled.
Can I use scallop squash boiled in a Nutrition Facts label calculation?
Yes. Open the generator with scallop squash boiled added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with scallop squash boiled
- Zucchini21 cal per 1 cup, chopped
- Pumpkin30 cal per 1 cup (1" cubes)
- Spaghetti Squash42 cal per 1 cup
- Summer Squash18 cal per 1 cup, sliced
- Yellow Squash24 cal per 1 cup sliced
More in Squash and pumpkin
- Canned Pumpkin83 cal per 1 cup
- Acorn Squash115 cal per 1 cup, cubes
- Butternut Squash82 cal per 1 cup, cubes
- Cooked Zucchini27 cal per 1 cup, sliced
- Pumpkin Pie Filling281 cal per 1 cup
- Raw Butternut Squash63 cal per 1 cup, cubes
- Acorn Squash Baked with Salt115 cal per 1 cup, cubes
- Acorn Squash Boiled Mashed83 cal per 1 cup, mashed
Tools and guides for labeling scallop squash boiled
If you make and sell a product that contains scallop squash boiled, these free tools cover the next steps.
- Nutrition Facts label generatorAdd scallop squash boiled and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare scallop squash boiled with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169290: "Squash, summer, scallop, cooked, boiled, drained, without salt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with scallop squash boiled
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