How many calories are in spaghetti squash?
Spaghetti squash (1 cup, 155 g) has 42 calories. 100 g has 27 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 40.
Nutrition database · Squash and pumpkin
Spaghetti Squash Nutrition Facts
Spaghetti Squash nutrition facts from USDA FoodData Central: 42 calories in 1 cup, with 1 g protein, 10 g carbohydrate and 0.4 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Spaghetti Squash Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 cup (155 g)
At a glance
- Calories
- 42
- Protein
- 1 g · 2%
- Total carbohydrate
- 10 g · 4%
- Total fat
- 0.4 g · 1%
- Dietary fiber
- 2.2 g · 8%
- Total sugars
- 3.9 g · 0%
- Sodium
- 28 mg · 1%
Opens the free label generator with this amount of spaghetti squash already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 42 | 27 | |
| Total fat | 0.4 g | 1% | 0.26 g |
| Saturated fat | 0.1 g | 0% | 0.06 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | <0.1 g | 0.02 g | |
| Polyunsaturated fat | 0.2 g | 0.13 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 28 mg | 1% | 18 mg |
| Total carbohydrate | 10 g | 4% | 6.46 g |
| Dietary fiber | 2.2 g | 8% | 1.4 g |
| Total sugars | 3.9 g | 2.53 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 1 g | 0.66 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 9.3 mcg | 1% | 6 mcg |
| Vitamin C | 5.4 mg | 6% | 3.5 mg |
| Vitamin E | 0.19 mg | 1% | 0.12 mg |
| Vitamin K | 1.2 mcg | 1% | 0.8 mcg |
| Thiamin (B1) | 0.06 mg | 5% | 0.04 mg |
| Riboflavin (B2) | <0.1 mg | 3% | 0.02 mg |
| Niacin (B3) | 1.3 mg | 8% | 0.81 mg |
| Vitamin B6 | 0.15 mg | 9% | 0.1 mg |
| Folate (DFE) | 12 mcg | 3% | 8 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 12 mg | 2% | 7.5 mg |
| Minerals | |||
| Calcium | 33 mg | 3% | 21 mg |
| Iron | 0.53 mg | 3% | 0.34 mg |
| Potassium | 181 mg | 4% | 117 mg |
| Magnesium | 17 mg | 4% | 11 mg |
| Phosphorus | 22 mg | 2% | 14 mg |
| Zinc | 0.31 mg | 3% | 0.2 mg |
| Copper | 0.05 mg | 6% | 0.04 mg |
| Manganese | 0.17 mg | 7% | 0.11 mg |
| Selenium | 0.47 mcg | 1% | 0.3 mcg |
| Other | |||
| Water | 143.1 g | 92.3 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Spaghetti Squash nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 155 g | 42 | 10 g | 1 g | 0.4 g | 2.2 g | 3.9 g |
| 100 g | 100 g | 27 | 6.5 g | 0.7 g | 0.3 g | 1.4 g | 2.5 g |
| 1 oz | 28.4 g | 8 | 1.8 g | 0.2 g | 0.1 g | 0.4 g | 0.7 g |
Spaghetti Squash nutrition per 100 grams
100 g of spaghetti squash has 27 calories, 0.66 g protein, 6.46 g carbohydrate, 1.4 g fiber, 2.53 g sugars and 0.26 g fat.
Where the calories in spaghetti squash come from
About 84% of the calories in spaghetti squash come from carbohydrate, 8% from fat and 9% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Spaghetti Squash nutrition label for Canada, the EU and the UK
The same serving of spaghetti squash, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 cup (155g) / pour 1 cup (155g)
Calories
40
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 0 g | 1 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 30 mg | 1 % |
| Carbohydrate / Glucides | 10 g | 4 % |
| Fibre / Fibres | 2 g | 8 % |
| Sugars / Sucres | 4 g | 4 % |
| Protein / Protéines | 1 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 33 mg | 3 % |
| Iron / Fer | 1 mg | 3 % |
| Potassium | 181 mg | 5 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 113 kJ / 27 kcal |
| Fat | 0.3 g |
| of which saturates | 0.1 g |
| Carbohydrate | 6.5 g |
| of which sugars | 2.5 g |
| Protein | 0.7 g |
| Salt | 0.0 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 155g | %RI* | |
|---|---|---|---|
| Energy | 113 kJ 27 kcal |
175 kJ 42 kcal |
2.1% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 6.5g | 10g | 3.9% |
| of which sugars | 2.5g | 3.9g | 4.4% |
| Fibre | 1.4g | 2.2g | - |
| Protein | 0.7g | 1.0g | 2% |
| Salt | 0.04g | 0.07g | 1.2% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about spaghetti squash
How many calories are in spaghetti squash?
Spaghetti squash (1 cup, 155 g) has 42 calories. 100 g has 27 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 40.
What is a serving of spaghetti squash?
This page defaults to 1 cup (155 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for spaghetti squash.
Can I use spaghetti squash in a Nutrition Facts label calculation?
Yes. Open the generator with spaghetti squash added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with spaghetti squash
- Pumpkin30 cal per 1 cup (1" cubes)
- Zucchini21 cal per 1 cup, chopped
- Yellow Squash24 cal per 1 cup sliced
- Summer Squash18 cal per 1 cup, sliced
- Spaghetti Squash Cooked with Salt42 cal per 1 cup
More in Squash and pumpkin
- Canned Pumpkin83 cal per 1 cup
- Acorn Squash115 cal per 1 cup, cubes
- Butternut Squash82 cal per 1 cup, cubes
- Cooked Zucchini27 cal per 1 cup, sliced
- Pumpkin Pie Filling281 cal per 1 cup
- Raw Butternut Squash63 cal per 1 cup, cubes
- Acorn Squash Baked with Salt115 cal per 1 cup, cubes
- Acorn Squash Boiled Mashed83 cal per 1 cup, mashed
Tools and guides for labeling spaghetti squash
If you make and sell a product that contains spaghetti squash, these free tools cover the next steps.
- Nutrition Facts label generatorAdd spaghetti squash and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare spaghetti squash with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169299: "Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with spaghetti squash
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