How many calories are in red bell pepper canned?
Red bell pepper canned (1 cup, halves, 140 g) has 25 calories. 100 g has 18 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 25.
Nutrition database · Peppers
Red Bell Pepper Canned Nutrition Facts
Red Bell Pepper Canned nutrition facts from USDA FoodData Central: 25 calories in 1 cup, halves, with 1.1 g protein, 5.5 g carbohydrate and 0.4 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Red Bell Pepper Canned Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 cup, halves (140 g)
At a glance
- Calories
- 25
- Protein
- 1.1 g · 2%
- Total carbohydrate
- 5.5 g · 2%
- Total fat
- 0.4 g · 1%
- Dietary fiber
- 1.7 g · 6%
- Total sugars
- –
- Sodium
- 1917 mg · 83%
Opens the free label generator with this amount of red bell pepper canned already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 25 | 18 | |
| Total fat | 0.4 g | 1% | 0.3 g |
| Saturated fat | 0.1 g | 0% | 0.05 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | <0.1 g | 0.02 g | |
| Polyunsaturated fat | 0.2 g | 0.16 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 1917 mg | 83% | 1,369 mg |
| Total carbohydrate | 5.5 g | 2% | 3.9 g |
| Dietary fiber | 1.7 g | 6% | 1.2 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 1.1 g | 0.8 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 36 mcg | 4% | 26 mcg |
| Vitamin C | 65 mg | 72% | 46.5 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 3% | 0.03 mg |
| Riboflavin (B2) | <0.1 mg | 3% | 0.03 mg |
| Niacin (B3) | 0.77 mg | 5% | 0.55 mg |
| Vitamin B6 | 0.25 mg | 15% | 0.18 mg |
| Folate (DFE) | 22 mcg | 6% | 16 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 57 mg | 4% | 41 mg |
| Iron | 1.1 mg | 6% | 0.8 mg |
| Potassium | 204 mg | 4% | 146 mg |
| Magnesium | 15 mg | 4% | 11 mg |
| Phosphorus | 28 mg | 2% | 20 mg |
| Zinc | 0.25 mg | 2% | 0.18 mg |
| Copper | 0.18 mg | 20% | 0.13 mg |
| Manganese | 0.22 mg | 10% | 0.16 mg |
| Selenium | 0.42 mcg | 1% | 0.3 mcg |
| Other | |||
| Water | 127.8 g | 91.3 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Red Bell Pepper Canned nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup, halves | 140 g | 25 | 5.5 g | 1.1 g | 0.4 g | 1.7 g | – |
| 1/2 cup, halves | 70 g | 13 | 2.7 g | 0.6 g | 0.2 g | 0.8 g | – |
| 100 g | 100 g | 18 | 3.9 g | 0.8 g | 0.3 g | 1.2 g | – |
How much sodium is in red bell pepper canned?
Red bell pepper canned (1 cup, halves, 140 g) has 1917 mg of sodium, 83% of the Daily Value. 100 g has 1,369 mg. That is 20% DV or more per serving, which the FDA treats as high.
How much vitamin C is in red bell pepper canned?
Red bell pepper canned (1 cup, halves, 140 g) has 65 mg of vitamin C, 72% of the Daily Value. 100 g has 46.5 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Red Bell Pepper Canned nutrition per 100 grams
100 g of red bell pepper canned has 18 calories, 0.8 g protein, 3.9 g carbohydrate, 1.2 g fiber and 0.3 g fat.
Where the calories in red bell pepper canned come from
About 73% of the calories in red bell pepper canned come from carbohydrate, 13% from fat and 15% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Red Bell Pepper Canned nutrition label for Canada, the EU and the UK
The same serving of red bell pepper canned, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 cup, halves (140g) / pour 1 cup, halves (140g)
Calories
25
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 0 g | 1 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 1920 mg | 83 % |
| Carbohydrate / Glucides | 5 g | 2 % |
| Fibre / Fibres | 2 g | 6 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 1 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 57 mg | 4 % |
| Iron / Fer | 1 mg | 6 % |
| Potassium | 204 mg | 6 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 75 kJ / 18 kcal |
| Fat | 0.3 g |
| of which saturates | 0.0 g |
| Carbohydrate | 3.9 g |
| of which sugars | 0.0 g |
| Protein | 0.8 g |
| Salt | 3.4 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 140g | %RI* | |
|---|---|---|---|
| Energy | 75 kJ 18 kcal |
105 kJ 25 kcal |
1.3% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 3.9g | 5.5g | 2.1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 1.2g | 1.7g | - |
| Protein | 0.8g | 1.1g | 2.2% |
| Salt | 3.4g | 4.8g | 80% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about red bell pepper canned
How many calories are in red bell pepper canned?
Red bell pepper canned (1 cup, halves, 140 g) has 25 calories. 100 g has 18 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 25.
What is a serving of red bell pepper canned?
This page defaults to 1 cup, halves (140 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for red bell pepper canned.
Can I use red bell pepper canned in a Nutrition Facts label calculation?
Yes. Open the generator with red bell pepper canned added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with red bell pepper canned
- Green Bell Pepper24 cal per 1 medium (approx 2-3/4" long, 2-1/2" dia)
- Red Bell Pepper31 cal per 1 medium (approx 2-3/4" long, 2-1/2 dia.)
- Yellow Bell Pepper50 cal per 1 pepper, large (3-3/4" long, 3" dia)
- Jalapeno4 cal per 1 pepper
- Banana Pepper12 cal per 1 medium (4-1/2" long)
More in Peppers
- Canned Green Chiles29 cal per 1 cup
- Canned Jalapenos28 cal per 1 cup, sliced
- Green Chili Pepper18 cal per 1 pepper
- Red Chili Pepper18 cal per 1 pepper
- Serrano Pepper2 cal per 1 pepper
- Ancho Pepper Dried48 cal per 1 pepper
- Green Bell Pepper Boiled38 cal per 1 cup, chopped or strips
- Green Bell Pepper Boiled with Salt3 cal per 1 tbsp
Tools and guides for labeling red bell pepper canned
If you make and sell a product that contains red bell pepper canned, these free tools cover the next steps.
- Nutrition Facts label generatorAdd red bell pepper canned and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare red bell pepper canned with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168546: "Peppers, sweet, red, canned, solids and liquids". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with red bell pepper canned
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