How many calories are in pink salmon raw?
Pink salmon raw (3 oz, 85 g) has 108 calories. 100 g has 127 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 110.
Nutrition database · Fish
Pink Salmon Raw Nutrition Facts
Pink salmon raw (3 oz, 85 g) has 108 calories, 17.4 g protein, 0 g carbohydrate and 3.7 g fat, according to USDA FoodData Central. 100 g has 127 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Pink Salmon Raw Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
3 oz (85 g)
At a glance
- Calories
- 108
- Protein
- 17.4 g · 35%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 3.7 g · 5%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 64 mg · 3%
Opens the free label generator with this amount of pink salmon raw already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 108 | 127 | |
| Total fat | 3.7 g | 5% | 4.4 g |
| Saturated fat | 0.7 g | 3% | 0.81 g |
| Trans fat | <0.1 g | 0.03 g | |
| Monounsaturated fat | 1.1 g | 1.35 g | |
| Polyunsaturated fat | 0.7 g | 0.81 g | |
| Cholesterol | 39 mg | 13% | 46 mg |
| Sodium | 64 mg | 3% | 75 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 17.4 g | 20.5 g | |
| Vitamins | |||
| Vitamin D | 9.3 mcg | 46% | 10.9 mcg |
| Vitamin A | 30 mcg | 3% | 35 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.34 mg | 2% | 0.4 mg |
| Vitamin K | 0.34 mcg | 0% | 0.4 mcg |
| Thiamin (B1) | 0.07 mg | 6% | 0.08 mg |
| Riboflavin (B2) | 0.09 mg | 7% | 0.11 mg |
| Niacin (B3) | 6.8 mg | 42% | 8 mg |
| Vitamin B6 | 0.52 mg | 31% | 0.61 mg |
| Folate (DFE) | 3.4 mcg | 1% | 4 mcg |
| Vitamin B12 | 3.5 mcg | 147% | 4.15 mcg |
| Choline | 80 mg | 15% | 94.6 mg |
| Minerals | |||
| Calcium | 6 mg | 0% | 7 mg |
| Iron | 0.32 mg | 2% | 0.38 mg |
| Potassium | 311 mg | 7% | 366 mg |
| Magnesium | 23 mg | 5% | 27 mg |
| Phosphorus | 222 mg | 18% | 261 mg |
| Zinc | 0.33 mg | 3% | 0.39 mg |
| Copper | 0.05 mg | 6% | 0.06 mg |
| Manganese | <0.1 mg | 0% | 0.01 mg |
| Selenium | 27 mcg | 49% | 31.4 mcg |
| Other | |||
| Water | 64.2 g | 75.5 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Pink Salmon Raw nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 108 | 0 g | 17.4 g | 3.7 g | 0 g | 0 g |
| 1/2 fillet | 159 g | 202 | 0 g | 32.6 g | 7 g | 0 g | 0 g |
| 100 g | 100 g | 127 | 0 g | 20.5 g | 4.4 g | 0 g | 0 g |
How much vitamin B12 is in pink salmon raw?
Pink salmon raw (3 oz, 85 g) has 3.5 mcg of vitamin B12, 147% of the Daily Value. 100 g has 4.15 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much selenium is in pink salmon raw?
Pink salmon raw (3 oz, 85 g) has 27 mcg of selenium, 49% of the Daily Value. 100 g has 31.4 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Pink Salmon Raw nutrition per 100 grams
100 g of pink salmon raw has 127 calories, 20.5 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 4.4 g fat.
Where the calories in pink salmon raw come from
About 0% of the calories in pink salmon raw come from carbohydrate, 33% from fat and 67% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Pink Salmon Raw nutrition label for Canada, the EU and the UK
The same serving of pink salmon raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
110
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 3.7 g | 5 % |
| Saturated / Saturés | 0.7 g + Trans 0 g | 4 % |
| Cholesterol / Cholestérol | 39 mg | 13 % |
| Sodium | 65 mg | 3 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 17 g | |
| Vitamin D / Vitamine D | 9 mcg | 46 % |
| Calcium | 6 mg | 0 % |
| Iron / Fer | 0 mg | 2 % |
| Potassium | 311 mg | 9 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 531 kJ / 127 kcal |
| Fat | 4.4 g |
| of which saturates | 0.8 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 21 g |
| Salt | 0.2 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 531 kJ 127 kcal |
452 kJ 108 kcal |
5.4% |
| Fat | 4.4g | 3.7g | 5.3% |
| of which saturates | 0.8g | 0.7g | 3.4% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 21g | 17g | 35% |
| Salt | 0.19g | 0.16g | 2.7% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about pink salmon raw
How many calories are in pink salmon raw?
Pink salmon raw (3 oz, 85 g) has 108 calories. 100 g has 127 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 110.
How many calories are in 100 g of pink salmon raw?
100 g of pink salmon raw has 127 calories, 20.5 g protein, 0 g carbohydrate and 4.4 g fat.
How much protein is in pink salmon raw?
Pink salmon raw (3 oz, 85 g) has 17.4 g protein, 35% of the 50 g Daily Value. 100 g has 20.5 g.
What is a serving of pink salmon raw?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pink salmon raw.
Can I use pink salmon raw in a Nutrition Facts label calculation?
Yes. Open the generator with pink salmon raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with pink salmon raw
- Sea Bass105 cal per 3 oz
- Halibut94 cal per 3 oz
- Catfish122 cal per 3 oz
- Pollock94 cal per 3 oz
- Cod89 cal per 3 oz
More in Fish
Tools and guides for labeling pink salmon raw
If you make and sell a product that contains pink salmon raw, these free tools cover the next steps.
- Nutrition Facts label generatorAdd pink salmon raw and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare pink salmon raw with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 175138: "Fish, salmon, pink, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with pink salmon raw
Add pink salmon raw and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.