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Nutrition database · Fish

European Turbot Cooked Nutrition Facts

European turbot cooked (3 oz, 85 g) has 104 calories, 17.5 g protein, 0 g carbohydrate and 3.2 g fat, according to USDA FoodData Central. 100 g has 122 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
3 oz (85 g)

European Turbot Cooked Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 3 oz (85g) Amount per serving Calories 100 % Daily Value* Total Fat 3g 4% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 55mg 18% Sodium 160mg 7% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 17g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 0.4mg 2% Potassium 260mg 6% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

3 oz (85 g)

At a glance

Calories
104
Protein
17.5 g · 35%
Total carbohydrate
0 g · 0%
Total fat
3.2 g · 4%
Dietary fiber
0 g · 0%
Total sugars
–
Sodium
163 mg · 7%
Use european turbot cooked in a recipe

Opens the free label generator with this amount of european turbot cooked already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
3 oz (85 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories104122
Total fat3.2 g4%3.78 g
Saturated fatnot reported
Trans fatnot reported
Monounsaturated fatnot reported
Polyunsaturated fatnot reported
Cholesterol53 mg18%62 mg
Sodium163 mg7%192 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugarsnot reported
Added sugars0 g0%0 g
Protein17.5 g20.6 g
Vitamins
Vitamin Dnot reported
Vitamin A10 mcg1%12 mcg
Vitamin C1.4 mg2%1.7 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)0.06 mg5%0.08 mg
Riboflavin (B2)0.08 mg6%0.1 mg
Niacin (B3)2.3 mg14%2.68 mg
Vitamin B60.21 mg12%0.24 mg
Folate (DFE)7.7 mcg2%9 mcg
Vitamin B122.2 mcg90%2.54 mcg
Cholinenot reported
Minerals
Calcium20 mg2%23 mg
Iron0.39 mg2%0.46 mg
Potassium259 mg6%305 mg
Magnesium55 mg13%65 mg
Phosphorus140 mg11%165 mg
Zinc0.24 mg2%0.28 mg
Copper<0.1 mg4%0.05 mg
Manganese<0.1 mg1%0.02 mg
Selenium40 mcg72%46.8 mcg
Other
Water59.9 g70.5 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

European Turbot Cooked nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
3 oz85 g1040 g17.5 g3.2 g0 g–
1/2 fillet159 g1940 g32.7 g6 g0 g–
100 g100 g1220 g20.6 g3.8 g0 g–

How many calories are in european turbot cooked?

European turbot cooked (3 oz, 85 g) has 104 calories. 100 g has 122 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 100.

How much vitamin B12 is in european turbot cooked?

European turbot cooked (3 oz, 85 g) has 2.2 mcg of vitamin B12, 90% of the Daily Value. 100 g has 2.54 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much selenium is in european turbot cooked?

European turbot cooked (3 oz, 85 g) has 40 mcg of selenium, 72% of the Daily Value. 100 g has 46.8 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

European Turbot Cooked nutrition per 100 grams

100 g of european turbot cooked has 122 calories, 20.6 g protein, 0 g carbohydrate, 0 g fiber and 3.78 g fat.

Where the calories in european turbot cooked come from

About 0% of the calories in european turbot cooked come from carbohydrate, 29% from fat and 71% from protein (Atwater factors of 4, 9 and 4 calories per gram).

European Turbot Cooked nutrition label for Canada, the EU and the UK

The same serving of european turbot cooked, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about european turbot cooked

How many calories are in european turbot cooked?
European turbot cooked (3 oz, 85 g) has 104 calories. 100 g has 122 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 100.
How many calories are in 100 g of european turbot cooked?
100 g of european turbot cooked has 122 calories, 20.6 g protein, 0 g carbohydrate and 3.78 g fat.
How much protein is in european turbot cooked?
European turbot cooked (3 oz, 85 g) has 17.5 g protein, 35% of the 50 g Daily Value. 100 g has 20.6 g.
What is a serving of european turbot cooked?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for european turbot cooked.
Can I use european turbot cooked in a Nutrition Facts label calculation?
Yes. Open the generator with european turbot cooked added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Tools and guides for labeling european turbot cooked

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174245: "Fish, turbot, european, cooked, dry heat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with european turbot cooked

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