How many calories are in pickled hot peppers?
Pickled hot peppers (1/4 cup drained, 34 g) has 7 calories. 100 g has 22 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 5.
Nutrition database · Peppers
Pickled Hot Peppers Nutrition Facts
Pickled Hot Peppers nutrition facts from USDA FoodData Central: 7 calories in 1/4 cup drained, with 0.3 g protein, 1.6 g carbohydrate and 0.1 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Pickled Hot Peppers Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1/4 cup drained (34 g)
At a glance
- Calories
- 7
- Protein
- 0.3 g · 1%
- Total carbohydrate
- 1.6 g · 1%
- Total fat
- 0.1 g · 0%
- Dietary fiber
- 0.9 g · 3%
- Total sugars
- 0.5 g · 0%
- Sodium
- 486 mg · 21%
Opens the free label generator with this amount of pickled hot peppers already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 7 | 22 | |
| Total fat | 0.1 g | 0% | 0.4 g |
| Saturated fat | <0.1 g | 0% | 0.06 g |
| Trans fat | <0.1 g | 0 g | |
| Monounsaturated fat | <0.1 g | 0.02 g | |
| Polyunsaturated fat | <0.1 g | 0.14 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 486 mg | 21% | 1,430 mg |
| Total carbohydrate | 1.6 g | 1% | 4.56 g |
| Dietary fiber | 0.9 g | 3% | 2.6 g |
| Total sugars | 0.5 g | 1.6 g | |
| Added sugars | not reported | ||
| Protein | 0.3 g | 0.8 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 15 mcg | 2% | 43 mcg |
| Vitamin C | 4.2 mg | 5% | 12.3 mg |
| Vitamin E | 0.31 mg | 2% | 0.9 mg |
| Vitamin K | 7.4 mcg | 6% | 21.9 mcg |
| Thiamin (B1) | <0.1 mg | 1% | 0.04 mg |
| Riboflavin (B2) | <0.1 mg | 1% | 0.02 mg |
| Niacin (B3) | 0.12 mg | 1% | 0.34 mg |
| Vitamin B6 | <0.1 mg | 2% | 0.11 mg |
| Folate (DFE) | 4.4 mcg | 1% | 13 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 3 mg | 1% | 8.9 mg |
| Minerals | |||
| Calcium | 21 mg | 2% | 61 mg |
| Iron | 0.11 mg | 1% | 0.32 mg |
| Potassium | 38 mg | 1% | 113 mg |
| Magnesium | 2 mg | 0% | 6 mg |
| Phosphorus | 4.4 mg | 0% | 13 mg |
| Zinc | <0.1 mg | 0% | 0.09 mg |
| Copper | <0.1 mg | 2% | 0.05 mg |
| Manganese | <0.1 mg | 1% | 0.05 mg |
| Selenium | 0.14 mcg | 0% | 0.4 mcg |
| Other | |||
| Water | 30.7 g | 90.2 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Pickled Hot Peppers nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1/4 cup drained | 34 g | 7 | 1.6 g | 0.3 g | 0.1 g | 0.9 g | 0.5 g |
| 100 g | 100 g | 22 | 4.6 g | 0.8 g | 0.4 g | 2.6 g | 1.6 g |
| 1 oz | 28.4 g | 6 | 1.3 g | 0.2 g | 0.1 g | 0.7 g | 0.5 g |
How much sodium is in pickled hot peppers?
Pickled hot peppers (1/4 cup drained, 34 g) has 486 mg of sodium, 21% of the Daily Value. 100 g has 1,430 mg. That is 20% DV or more per serving, which the FDA treats as high.
Pickled Hot Peppers nutrition per 100 grams
100 g of pickled hot peppers has 22 calories, 0.8 g protein, 4.56 g carbohydrate, 2.6 g fiber, 1.6 g sugars and 0.4 g fat.
Where the calories in pickled hot peppers come from
About 73% of the calories in pickled hot peppers come from carbohydrate, 14% from fat and 13% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Pickled Hot Peppers nutrition label for Canada, the EU and the UK
The same serving of pickled hot peppers, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1/4 cup drained (34g) / pour 1/4 cup drained (34g)
Calories
5
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 490 mg | 21 % |
| Carbohydrate / Glucides | 2 g | 1 % |
| Fibre / Fibres | 1 g | 3 % |
| Sugars / Sucres | 1 g | 1 % |
| Protein / Protéines | 0 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 21 mg | 2 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 38 mg | 1 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 92 kJ / 22 kcal |
| Fat | 0.4 g |
| of which saturates | 0.1 g |
| Carbohydrate | 4.6 g |
| of which sugars | 1.6 g |
| Protein | 0.8 g |
| Salt | 3.6 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 34g | %RI* | |
|---|---|---|---|
| Energy | 92 kJ 22 kcal |
31 kJ 7 kcal |
<1% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 4.6g | 1.6g | <1% |
| of which sugars | 1.6g | 0.5g | <1% |
| Fibre | 2.6g | 0.9g | - |
| Protein | 0.8g | 0 gg | <1% |
| Salt | 3.6g | 1.2g | 20% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about pickled hot peppers
How many calories are in pickled hot peppers?
Pickled hot peppers (1/4 cup drained, 34 g) has 7 calories. 100 g has 22 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 5.
What is a serving of pickled hot peppers?
This page defaults to 1/4 cup drained (34 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pickled hot peppers.
Can I use pickled hot peppers in a Nutrition Facts label calculation?
Yes. Open the generator with pickled hot peppers added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with pickled hot peppers
- Green Bell Pepper24 cal per 1 medium (approx 2-3/4" long, 2-1/2" dia)
- Red Bell Pepper31 cal per 1 medium (approx 2-3/4" long, 2-1/2 dia.)
- Yellow Bell Pepper50 cal per 1 pepper, large (3-3/4" long, 3" dia)
- Jalapeno4 cal per 1 pepper
- Banana Pepper12 cal per 1 medium (4-1/2" long)
More in Peppers
- Canned Green Chiles29 cal per 1 cup
- Canned Jalapenos28 cal per 1 cup, sliced
- Green Chili Pepper18 cal per 1 pepper
- Red Chili Pepper18 cal per 1 pepper
- Serrano Pepper2 cal per 1 pepper
- Ancho Pepper Dried48 cal per 1 pepper
- Green Bell Pepper Boiled38 cal per 1 cup, chopped or strips
- Green Bell Pepper Boiled with Salt3 cal per 1 tbsp
Tools and guides for labeling pickled hot peppers
If you make and sell a product that contains pickled hot peppers, these free tools cover the next steps.
- Nutrition Facts label generatorAdd pickled hot peppers and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare pickled hot peppers with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169766: "Peppers, hot pickled, canned". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
Make a Nutrition Facts label with pickled hot peppers
Add pickled hot peppers and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.