How many calories are in new zealand lamb flap braised?
New zealand lamb flap braised (3 oz, 85 g) has 320 calories. 100 g has 376 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 320.
Nutrition database · Lamb, veal and game
New Zealand Lamb Flap Braised Nutrition Facts
New zealand lamb flap braised (3 oz, 85 g) has 320 calories, 17.4 g protein, 0.1 g carbohydrate and 27.7 g fat, according to USDA FoodData Central. 100 g has 376 calories. Change the serving below and the label, the summary and the full nutrient table update together.
New Zealand Lamb Flap Braised Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
At a glance
- Calories
- 320
- Protein
- 17.4 g · 35%
- Total carbohydrate
- 0.1 g · 0%
- Total fat
- 27.7 g · 36%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 43 mg · 2%
Opens the free label generator with this amount of new zealand lamb flap braised already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 320 | 376 | |
| Total fat | 27.7 g | 36% | 32.6 g |
| Saturated fat | 11.5 g | 58% | 13.5 g |
| Trans fat | 1.4 g | 1.69 g | |
| Monounsaturated fat | 7.5 g | 8.81 g | |
| Polyunsaturated fat | 1 g | 1.19 g | |
| Cholesterol | 65 mg | 22% | 76 mg |
| Sodium | 43 mg | 2% | 51 mg |
| Total carbohydrate | 0.1 g | 0% | 0.14 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 17.4 g | 20.5 g | |
| Vitamins | |||
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg |
| Vitamin A | 20 mcg | 2% | 24 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.48 mg | 3% | 0.57 mg |
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 3% | 0.05 mg |
| Riboflavin (B2) | 0.1 mg | 8% | 0.12 mg |
| Niacin (B3) | 2.3 mg | 15% | 2.74 mg |
| Vitamin B6 | 0.07 mg | 4% | 0.08 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | 1.1 mcg | 44% | 1.25 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 6.8 mg | 1% | 8 mg |
| Iron | 0.94 mg | 5% | 1.11 mg |
| Potassium | 155 mg | 3% | 182 mg |
| Magnesium | 13 mg | 3% | 15 mg |
| Phosphorus | 104 mg | 8% | 122 mg |
| Zinc | 2.7 mg | 25% | 3.2 mg |
| Copper | 0.06 mg | 7% | 0.07 mg |
| Manganese | <0.1 mg | 0% | 0 mg |
| Selenium | 5 mcg | 9% | 5.9 mcg |
| Other | |||
| Water | 40.6 g | 47.8 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
New Zealand Lamb Flap Braised nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 320 | 0.1 g | 17.4 g | 27.7 g | 0 g | 0 g |
| 100 g | 100 g | 376 | 0.1 g | 20.5 g | 32.6 g | 0 g | 0 g |
| 1 oz | 28.4 g | 107 | <0.1 g | 5.8 g | 9.3 g | 0 g | 0 g |
How much saturated fat is in new zealand lamb flap braised?
New zealand lamb flap braised (3 oz, 85 g) has 11.5 g of saturated fat, 58% of the Daily Value. 100 g has 13.5 g. That is 20% DV or more per serving, which the FDA treats as high.
How much vitamin B12 is in new zealand lamb flap braised?
New zealand lamb flap braised (3 oz, 85 g) has 1.1 mcg of vitamin B12, 44% of the Daily Value. 100 g has 1.25 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
New Zealand Lamb Flap Braised nutrition per 100 grams
100 g of new zealand lamb flap braised has 376 calories, 20.5 g protein, 0.14 g carbohydrate, 0 g fiber, 0 g sugars and 32.6 g fat.
Where the calories in new zealand lamb flap braised come from
About 0% of the calories in new zealand lamb flap braised come from carbohydrate, 78% from fat and 22% from protein (Atwater factors of 4, 9 and 4 calories per gram).
New Zealand Lamb Flap Braised nutrition label for Canada, the EU and the UK
The same serving of new zealand lamb flap braised, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
320
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 28 g | 37 % |
| Saturated / Saturés | 12 g + Trans 1.4 g | 65 % |
| Cholesterol / Cholestérol | 65 mg | 22 % |
| Sodium | 45 mg | 2 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 17 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 7 mg | 1 % |
| Iron / Fer | 1 mg | 5 % |
| Potassium | 155 mg | 5 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1573 kJ / 376 kcal |
| Fat | 33 g |
| of which saturates | 14 g |
| Carbohydrate | 0.1 g |
| of which sugars | 0.0 g |
| Protein | 20 g |
| Salt | 0.1 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 1573 kJ 376 kcal |
1337 kJ 320 kcal |
16% |
| Fat | 33g | 28g | 40% |
| of which saturates | 14g | 12g | 58% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 20g | 17g | 35% |
| Salt | 0.13g | 0.11g | 1.8% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about new zealand lamb flap braised
How many calories are in new zealand lamb flap braised?
New zealand lamb flap braised (3 oz, 85 g) has 320 calories. 100 g has 376 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 320.
How many calories are in 100 g of new zealand lamb flap braised?
100 g of new zealand lamb flap braised has 376 calories, 20.5 g protein, 0.14 g carbohydrate and 32.6 g fat.
How much protein is in new zealand lamb flap braised?
New zealand lamb flap braised (3 oz, 85 g) has 17.4 g protein, 35% of the 50 g Daily Value. 100 g has 20.5 g.
What is a serving of new zealand lamb flap braised?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for new zealand lamb flap braised.
Can I use new zealand lamb flap braised in a Nutrition Facts label calculation?
Yes. Open the generator with new zealand lamb flap braised added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with new zealand lamb flap braised
- Rack of Lamb305 cal per 3 oz
- Lamb Rib 1/4in Trim Broiled307 cal per 3 oz
- Lamb Chop269 cal per 3 oz
- New Zealand Lamb Flap Raw381 cal per 4 oz
- Lamb Rib 1/8in Trim Roasted290 cal per 3 oz
More in Lamb, veal and game
Tools and guides for labeling new zealand lamb flap braised
If you make and sell a product that contains new zealand lamb flap braised, these free tools cover the next steps.
- Nutrition Facts label generatorAdd new zealand lamb flap braised and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare new zealand lamb flap braised with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172630: "Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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