Margarine Spread with Yogurt 40% Fat Tub nutrition facts from USDA FoodData Central: 46 calories in 1 tablespoon, with 0.3 g protein, 0.3 g carbohydrate and 4.9 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 tablespoon (14 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 46 | 330 | |
| Total fat | 4.9 g | 6% | 35 g |
| Saturated fat | 1 g | 5% | 7 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 1.4 g | 9.8 g | |
| Polyunsaturated fat | 2.4 g | 16.8 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 88 mg | 4% | 630 mg |
| Total carbohydrate | 0.3 g | 0% | 2 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 0.3 g | 2 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 115 mcg | 13% | 819 mcg |
| Vitamin C | <0.1 mg | 0% | 0.2 mg |
| Vitamin E | 0.7 mg | 5% | 5 mg |
| Vitamin K | 13 mcg | 11% | 93 mcg |
| Thiamin (B1) | <0.1 mg | 0% | 0.01 mg |
| Riboflavin (B2) | <0.1 mg | 1% | 0.06 mg |
| Niacin (B3) | <0.1 mg | 0% | 0.03 mg |
| Vitamin B6 | <0.1 mg | 0% | 0.01 mg |
| Folate (DFE) | 0.42 mcg | 0% | 3 mcg |
| Vitamin B12 | <0.1 mcg | 1% | 0.15 mcg |
| Choline | 1.7 mg | 0% | 12.4 mg |
| Minerals | |||
| Calcium | 7 mg | 1% | 50 mg |
| Iron | <0.1 mg | 0% | 0.02 mg |
| Potassium | 9 mg | 0% | 64 mg |
| Magnesium | 0.7 mg | 0% | 5 mg |
| Phosphorus | 5.5 mg | 0% | 39 mg |
| Zinc | <0.1 mg | 0% | 0.24 mg |
| Copper | <0.1 mg | 0% | 0 mg |
| Manganese | not reported | ||
| Selenium | 0.14 mcg | 0% | 1 mcg |
| Other | |||
| Water | 8.3 g | 59 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 tablespoon | 14 g | 46 | 0.3 g | 0.3 g | 4.9 g | 0 g | 0 g |
| 100 g | 100 g | 330 | 2 g | 2 g | 35 g | 0 g | 0 g |
| 1 oz | 28.4 g | 94 | 0.6 g | 0.6 g | 9.9 g | 0 g | 0 g |
Margarine spread with yogurt 40% fat tub (1 tablespoon, 14 g) has 46 calories. 100 g has 330 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 45.
Margarine spread with yogurt 40% fat tub (1 tablespoon, 14 g) has 115 mcg of vitamin A, 13% of the Daily Value. 100 g has 819 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Margarine spread with yogurt 40% fat tub (1 tablespoon, 14 g) has 13 mcg of vitamin K, 11% of the Daily Value. 100 g has 93 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of margarine spread with yogurt 40% fat tub has 330 calories, 2 g protein, 2 g carbohydrate, 0 g fiber, 0 g sugars and 35 g fat.
About 2% of the calories in margarine spread with yogurt 40% fat tub come from carbohydrate, 95% from fat and 2% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of margarine spread with yogurt 40% fat tub, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 4.9 g | 7 % |
| Saturated / Saturés | 1.0 g + Trans 0 g | 5 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 90 mg | 4 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 0 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 7 mg | 1 % |
| Iron / Fer | 0 mg | 0 % |
| Potassium | 9 mg | 0 % |
| Per 100g | |
|---|---|
| Energy | 1381 kJ / 330 kcal |
| Fat | 35 g |
| of which saturates | 7.0 g |
| Carbohydrate | 2.0 g |
| of which sugars | 0.0 g |
| Protein | 2.0 g |
| Salt | 1.6 g |
| Per 100g | Per 14g | %RI* | |
|---|---|---|---|
| Energy | 1381 kJ 330 kcal |
193 kJ 46 kcal |
2.3% |
| Fat | 35g | 4.9g | 7% |
| of which saturates | 7.0g | 1.0g | 4.9% |
| Carbohydrate | 2.0g | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 2.0g | 0 gg | <1% |
| Salt | 1.6g | 0.22g | 3.7% |
If you make and sell a product that contains margarine spread with yogurt 40% fat tub, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173586: "Margarine-like spread with yogurt, approximately 40% fat, tub, with salt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗