How many calories are in low fat Greek yogurt?
Low fat Greek yogurt (1 container, 200 g) has 146 calories. 100 g has 73 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 150.
Low fat Greek yogurt (1 container, 200 g) has 146 calories, 19.9 g protein, 7.9 g carbohydrate and 3.8 g fat, according to USDA FoodData Central. 100 g has 73 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 container (7 oz) (200 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 146 | 73 | |
| Total fat | 3.8 g | 5% | 1.92 g |
| Saturated fat | 2.5 g | 12% | 1.23 g |
| Trans fat | 0.1 g | 0.06 g | |
| Monounsaturated fat | 1 g | 0.49 g | |
| Polyunsaturated fat | 0.2 g | 0.08 g | |
| Cholesterol | 20 mg | 7% | 10 mg |
| Sodium | 68 mg | 3% | 34 mg |
| Total carbohydrate | 7.9 g | 3% | 3.94 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 7.1 g | 3.56 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 19.9 g | 9.95 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 180 mcg | 20% | 90 mcg |
| Vitamin C | 1.6 mg | 2% | 0.8 mg |
| Vitamin E | 0.08 mg | 1% | 0.04 mg |
| Vitamin K | 0.4 mcg | 0% | 0.2 mcg |
| Thiamin (B1) | 0.09 mg | 7% | 0.04 mg |
| Riboflavin (B2) | 0.47 mg | 36% | 0.23 mg |
| Niacin (B3) | 0.39 mg | 2% | 0.2 mg |
| Vitamin B6 | 0.11 mg | 6% | 0.06 mg |
| Folate (DFE) | 24 mcg | 6% | 12 mcg |
| Vitamin B12 | 1 mcg | 43% | 0.52 mcg |
| Choline | 30 mg | 6% | 15.2 mg |
| Minerals | |||
| Calcium | 230 mg | 18% | 115 mg |
| Iron | 0.08 mg | 0% | 0.04 mg |
| Potassium | 282 mg | 6% | 141 mg |
| Magnesium | 22 mg | 5% | 11 mg |
| Phosphorus | 274 mg | 22% | 137 mg |
| Zinc | 1.2 mg | 11% | 0.6 mg |
| Copper | <0.1 mg | 5% | 0.02 mg |
| Manganese | <0.1 mg | 1% | 0.01 mg |
| Selenium | 25 mcg | 45% | 12.4 mcg |
| Other | |||
| Water | 167.1 g | 83.6 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 container (7 oz) | 200 g | 146 | 7.9 g | 19.9 g | 3.8 g | 0 g | 7.1 g |
| 100 g | 100 g | 73 | 3.9 g | 10 g | 1.9 g | 0 g | 3.6 g |
| 1 oz | 28.4 g | 21 | 1.1 g | 2.8 g | 0.5 g | 0 g | 1 g |
Low fat Greek yogurt (1 container, 200 g) has 146 calories. 100 g has 73 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 150.
Low fat Greek yogurt (1 container, 200 g) has 25 mcg of selenium, 45% of the Daily Value. 100 g has 12.4 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Low fat Greek yogurt (1 container, 200 g) has 1 mcg of vitamin B12, 43% of the Daily Value. 100 g has 0.52 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of low fat Greek yogurt has 73 calories, 9.95 g protein, 3.94 g carbohydrate, 0 g fiber, 3.56 g sugars and 1.92 g fat.
About 22% of the calories in low fat Greek yogurt come from carbohydrate, 24% from fat and 55% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of low fat Greek yogurt, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 3.8 g | 5 % |
| Saturated / Saturés | 2.5 g + Trans 0 g | 13 % |
| Cholesterol / Cholestérol | 20 mg | 7 % |
| Sodium | 70 mg | 3 % |
| Carbohydrate / Glucides | 8 g | 3 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 7 g | 7 % |
| Protein / Protéines | 20 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 230 mg | 18 % |
| Iron / Fer | 0 mg | 0 % |
| Potassium | 282 mg | 8 % |
| Per 100g | |
|---|---|
| Energy | 305 kJ / 73 kcal |
| Fat | 1.9 g |
| of which saturates | 1.2 g |
| Carbohydrate | 3.9 g |
| of which sugars | 3.6 g |
| Protein | 9.9 g |
| Salt | 0.1 g |
| Per 100g | Per 200g | %RI* | |
|---|---|---|---|
| Energy | 305 kJ 73 kcal |
611 kJ 146 kcal |
7.3% |
| Fat | 1.9g | 3.8g | 5.5% |
| of which saturates | 1.2g | 2.5g | 12% |
| Carbohydrate | 3.9g | 7.9g | 3% |
| of which sugars | 3.6g | 7.1g | 7.9% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 9.9g | 20g | 40% |
| Salt | 0.09g | 0.17g | 2.8% |
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| Low Fat Greek YogurtYogurt, Greek, plain, lowfat | 73 | 9.95 g | 1.92 g | 3.94 g |
| Greek YogurtYogurt, Greek, plain, whole milk | 97 | 9 g | 5 g | 3.98 g |
| Nonfat Greek YogurtYogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) | 59 | 10.2 g | 0.39 g | 3.6 g |
If you make and sell a product that contains low fat Greek yogurt, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170903: "Yogurt, Greek, plain, lowfat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗