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Nutrition database · Dairy and eggs

Light Butter Nutrition Facts

Light butter (1 tablespoon, 14 g) has 70 calories, 0.5 g protein, 0 g carbohydrate and 7.7 g fat, according to USDA FoodData Central. 100 g has 499 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 tablespoon (14 g)

Light Butter Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 tablespoon (14g) Amount per serving Calories 70 % Daily Value* Total Fat 8g 10% Saturated Fat 5g 24% Trans Fat 0g Cholesterol 15mg 5% Sodium 65mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 10mg 1% Iron 0.2mg 1% Potassium 10mg 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 tablespoon (14 g)

At a glance

Calories
70
Protein
0.5 g · 1%
Total carbohydrate
0 g · 0%
Total fat
7.7 g · 10%
Dietary fiber
0 g · 0%
Total sugars
0 g · 0%
Sodium
63 mg · 3%
Use light butter in a recipe

Opens the free label generator with this amount of light butter already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 tablespoon (14 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories70499
Total fat7.7 g10%55.1 g
Saturated fat4.8 g24%34.3 g
Trans fatnot reported
Monounsaturated fat2.2 g15.9 g
Polyunsaturated fat0.3 g2.05 g
Cholesterol15 mg5%106 mg
Sodium63 mg3%450 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugars0 g0 g
Added sugars0 g0%0 g
Protein0.5 g3.3 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A65 mcg7%465 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.22 mg1%1.58 mg
Vitamin K0.67 mcg1%4.8 mcg
Thiamin (B1)<0.1 mg0%0.01 mg
Riboflavin (B2)<0.1 mg1%0.07 mg
Niacin (B3)<0.1 mg0%0.02 mg
Vitamin B6<0.1 mg0%0.01 mg
Folate (DFE)0.14 mcg0%1 mcg
Vitamin B12<0.1 mcg1%0.13 mcg
Choline1.8 mg0%12.9 mg
Minerals
Calcium6.7 mg1%48 mg
Iron0.15 mg1%1.09 mg
Potassium9.9 mg0%71 mg
Magnesium0.7 mg0%5 mg
Phosphorus4.8 mg0%34 mg
Zinc<0.1 mg0%0.26 mg
Copper0 mg0%0 mg
Manganesenot reported
Selenium0.14 mcg0%1 mcg
Other
Water5.9 g42.1 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Light Butter nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 tablespoon14 g700 g0.5 g7.7 g0 g0 g
100 g100 g4990 g3.3 g55.1 g0 g0 g
1 oz28.4 g1410 g0.9 g15.6 g0 g0 g

How many calories are in light butter?

Light butter (1 tablespoon, 14 g) has 70 calories. 100 g has 499 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.

How much saturated fat is in light butter?

Light butter (1 tablespoon, 14 g) has 4.8 g of saturated fat, 24% of the Daily Value. 100 g has 34.3 g. That is 20% DV or more per serving, which the FDA treats as high.

Light Butter nutrition per 100 grams

100 g of light butter has 499 calories, 3.3 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 55.1 g fat.

Where the calories in light butter come from

About 0% of the calories in light butter come from carbohydrate, 97% from fat and 3% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Light Butter nutrition label for Canada, the EU and the UK

The same serving of light butter, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about light butter

How many calories are in light butter?
Light butter (1 tablespoon, 14 g) has 70 calories. 100 g has 499 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.
How many calories are in 100 g of light butter?
100 g of light butter has 499 calories, 3.3 g protein, 0 g carbohydrate and 55.1 g fat.
How much protein is in light butter?
Light butter (1 tablespoon, 14 g) has 0.5 g protein, 1% of the 50 g Daily Value. 100 g has 3.3 g.
What is a serving of light butter?
This page defaults to 1 tablespoon (14 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for light butter.
Can I use light butter in a Nutrition Facts label calculation?
Yes. Open the generator with light butter added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Light Butter compared with other forms

Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:

FormCaloriesProteinTotal fatTotal carbohydrate
Light ButterButter, light, stick, with salt4993.3 g55.1 g0 g
ButterButter, salted7170.85 g81.1 g0.06 g
Unsalted ButterButter, without salt7170.85 g81.1 g0.06 g
Whipped ButterButter, whipped, with salt7310.49 g78.3 g0 g

Often compared or used with light butter

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Tools and guides for labeling light butter

If you make and sell a product that contains light butter, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173581: "Butter, light, stick, with salt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with light butter

Add light butter and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.