How many calories are in ground veal?
Ground veal (3 oz, 85 g) has 183 calories. 100 g has 215 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 180.
Nutrition database · Lamb, veal and game
Ground Veal Nutrition Facts
Ground veal (3 oz, 85 g) has 183 calories, 22 g protein, 1.3 g carbohydrate and 10 g fat, according to USDA FoodData Central. 100 g has 215 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Ground Veal Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
3 oz (85 g)
At a glance
- Calories
- 183
- Protein
- 22 g · 44%
- Total carbohydrate
- 1.3 g · 0%
- Total fat
- 10 g · 13%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 124 mg · 5%
Opens the free label generator with this amount of ground veal already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 183 | 215 | |
| Total fat | 10 g | 13% | 11.8 g |
| Saturated fat | 3.7 g | 19% | 4.37 g |
| Trans fat | 0.4 g | 0.45 g | |
| Monounsaturated fat | 4.8 g | 5.67 g | |
| Polyunsaturated fat | 0.7 g | 0.78 g | |
| Cholesterol | 65 mg | 22% | 77 mg |
| Sodium | 124 mg | 5% | 146 mg |
| Total carbohydrate | 1.3 g | 0% | 1.51 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 22 g | 25.8 g | |
| Vitamins | |||
| Vitamin D | 1.2 mcg | 6% | 1.4 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.22 mg | 1% | 0.26 mg |
| Vitamin K | 1.3 mcg | 1% | 1.5 mcg |
| Thiamin (B1) | 0.08 mg | 7% | 0.1 mg |
| Riboflavin (B2) | 0.37 mg | 28% | 0.43 mg |
| Niacin (B3) | 6.7 mg | 42% | 7.9 mg |
| Vitamin B6 | 0.43 mg | 25% | 0.51 mg |
| Folate (DFE) | 5.1 mcg | 1% | 6 mcg |
| Vitamin B12 | 3 mcg | 125% | 3.53 mcg |
| Choline | 102 mg | 18% | 120 mg |
| Minerals | |||
| Calcium | 15 mg | 1% | 18 mg |
| Iron | 1.3 mg | 7% | 1.5 mg |
| Potassium | 208 mg | 4% | 245 mg |
| Magnesium | 29 mg | 7% | 34 mg |
| Phosphorus | 196 mg | 16% | 231 mg |
| Zinc | 2.5 mg | 23% | 2.95 mg |
| Copper | 0.1 mg | 11% | 0.12 mg |
| Manganese | <0.1 mg | 0% | 0.01 mg |
| Selenium | 16 mcg | 29% | 18.5 mcg |
| Other | |||
| Water | 50.9 g | 59.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Ground Veal nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 183 | 1.3 g | 22 g | 10 g | 0 g | 0 g |
| 100 g | 100 g | 215 | 1.5 g | 25.8 g | 11.8 g | 0 g | 0 g |
| 1 oz | 28.4 g | 61 | 0.4 g | 7.3 g | 3.3 g | 0 g | 0 g |
How much vitamin B12 is in ground veal?
Ground veal (3 oz, 85 g) has 3 mcg of vitamin B12, 125% of the Daily Value. 100 g has 3.53 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much protein is in ground veal?
Ground veal (3 oz, 85 g) has 22 g protein, 44% of the 50 g Daily Value. 100 g has 25.8 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Ground Veal nutrition per 100 grams
100 g of ground veal has 215 calories, 25.8 g protein, 1.51 g carbohydrate, 0 g fiber, 0 g sugars and 11.8 g fat.
Where the calories in ground veal come from
About 3% of the calories in ground veal come from carbohydrate, 49% from fat and 48% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Ground Veal nutrition label for Canada, the EU and the UK
The same serving of ground veal, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
180
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 10 g | 13 % |
| Saturated / Saturés | 3.7 g + Trans 0.4 g | 20 % |
| Cholesterol / Cholestérol | 65 mg | 22 % |
| Sodium | 125 mg | 5 % |
| Carbohydrate / Glucides | 1 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 22 g | |
| Vitamin D / Vitamine D | 1 mcg | 6 % |
| Calcium | 15 mg | 1 % |
| Iron / Fer | 1 mg | 7 % |
| Potassium | 208 mg | 6 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 900 kJ / 215 kcal |
| Fat | 12 g |
| of which saturates | 4.4 g |
| Carbohydrate | 1.5 g |
| of which sugars | 0.0 g |
| Protein | 26 g |
| Salt | 0.4 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 900 kJ 215 kcal |
765 kJ 183 kcal |
9.1% |
| Fat | 12g | 10g | 14% |
| of which saturates | 4.4g | 3.7g | 19% |
| Carbohydrate | 1.5g | 1.3g | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 26g | 22g | 44% |
| Salt | 0.37g | 0.31g | 5.2% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about ground veal
How many calories are in ground veal?
Ground veal (3 oz, 85 g) has 183 calories. 100 g has 215 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 180.
How many calories are in 100 g of ground veal?
100 g of ground veal has 215 calories, 25.8 g protein, 1.51 g carbohydrate and 11.8 g fat.
How much protein is in ground veal?
Ground veal (3 oz, 85 g) has 22 g protein, 44% of the 50 g Daily Value. 100 g has 25.8 g.
How many calories are in ground veal, raw vs cooked?
100 g of ground veal has 197 calories raw and 215 calories fried. Cooking drives out water, so the same weight holds more calories. Weigh it in the same state as the values you use.
What is a serving of ground veal?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for ground veal.
Can I use ground veal in a Nutrition Facts label calculation?
Yes. Open the generator with ground veal added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Ground Veal compared with other forms
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| Ground VealVeal, ground, cooked, pan-fried | 215 | 25.8 g | 11.8 g | 1.51 g |
| Raw Ground VealVeal, ground, raw | 197 | 18.6 g | 13.1 g | 0 g |
Related foods
Often compared or used with ground veal
- Ground Bison202 cal per 1 serving ( 3 oz )
- Veal196 cal per 3 oz
- Leg of Lamb219 cal per 3 oz
- Veal Chop168 cal per 3 oz
- Lamb Shank207 cal per 3 oz
More in Lamb, veal and game
Tools and guides for labeling ground veal
If you make and sell a product that contains ground veal, these free tools cover the next steps.
- Nutrition Facts label generatorAdd ground veal and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare ground veal with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174879: "Veal, ground, cooked, pan-fried". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with ground veal
Add ground veal and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.