Skip to content
Nutrition database · Soy foods

Green Soybeans Boiled Nutrition Facts

Green soybeans boiled (1 cup, 180 g) has 254 calories, 22.2 g protein, 19.9 g carbohydrate and 11.5 g fat, according to USDA FoodData Central. 100 g has 141 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (180 g)

Green Soybeans Boiled Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (180g) Amount per serving Calories 250 % Daily Value* Total Fat 12g 15% Saturated Fat 1.5g 7% Trans Fat 0g Cholesterol 0mg 0% Sodium 25mg 1% Total Carbohydrate 20g 7% Dietary Fiber 8g 27% Total Sugars 0g Includes 0g Added Sugars 0% Protein 22g Vitamin D 0mcg 0% Calcium 260mg 20% Iron 4.5mg 25% Potassium 970mg 21% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup (180 g)

At a glance

Calories
254
Protein
22.2 g · 44%
Total carbohydrate
19.9 g · 7%
Total fat
11.5 g · 15%
Dietary fiber
7.6 g · 27%
Total sugars
–
Sodium
25 mg · 1%
Use green soybeans boiled in a recipe

Opens the free label generator with this amount of green soybeans boiled already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 cup (180 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories254141
Total fat11.5 g15%6.4 g
Saturated fat1.3 g7%0.74 g
Trans fat0 g0 g
Monounsaturated fat2.2 g1.21 g
Polyunsaturated fat5.4 g3.01 g
Cholesterol0 mg0%0 mg
Sodium25 mg1%14 mg
Total carbohydrate19.9 g7%11.1 g
Dietary fiber7.6 g27%4.2 g
Total sugarsnot reported
Added sugars0 g0%0 g
Protein22.2 g12.4 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A14 mcg2%8 mcg
Vitamin C31 mg34%17 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)0.47 mg39%0.26 mg
Riboflavin (B2)0.28 mg21%0.16 mg
Niacin (B3)2.3 mg14%1.25 mg
Vitamin B60.11 mg6%0.06 mg
Folate (DFE)200 mcg50%111 mcg
Vitamin B120 mcg0%0 mcg
Cholinenot reported
Minerals
Calcium261 mg20%145 mg
Iron4.5 mg25%2.5 mg
Potassium970 mg21%539 mg
Magnesium108 mg26%60 mg
Phosphorus284 mg23%158 mg
Zinc1.6 mg15%0.91 mg
Copper0.21 mg23%0.12 mg
Manganese0.9 mg39%0.5 mg
Selenium2.5 mcg5%1.4 mcg
Other
Water123.5 g68.6 g
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Green Soybeans Boiled nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup180 g25419.9 g22.2 g11.5 g7.6 g–
100 g100 g14111.1 g12.4 g6.4 g4.2 g–
1 oz28.4 g403.1 g3.5 g1.8 g1.2 g–

How many calories are in green soybeans boiled?

Green soybeans boiled (1 cup, 180 g) has 254 calories. 100 g has 141 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 250.

How much folate is in green soybeans boiled?

Green soybeans boiled (1 cup, 180 g) has 200 mcg of folate, 50% of the Daily Value. 100 g has 111 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much protein is in green soybeans boiled?

Green soybeans boiled (1 cup, 180 g) has 22.2 g protein, 44% of the 50 g Daily Value. 100 g has 12.4 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Green Soybeans Boiled nutrition per 100 grams

100 g of green soybeans boiled has 141 calories, 12.4 g protein, 11.1 g carbohydrate, 4.2 g fiber and 6.4 g fat.

Where the calories in green soybeans boiled come from

About 29% of the calories in green soybeans boiled come from carbohydrate, 38% from fat and 33% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Green Soybeans Boiled nutrition label for Canada, the EU and the UK

The same serving of green soybeans boiled, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about green soybeans boiled

How many calories are in green soybeans boiled?
Green soybeans boiled (1 cup, 180 g) has 254 calories. 100 g has 141 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 250.
How many calories are in 100 g of green soybeans boiled?
100 g of green soybeans boiled has 141 calories, 12.4 g protein, 11.1 g carbohydrate and 6.4 g fat.
How much protein is in green soybeans boiled?
Green soybeans boiled (1 cup, 180 g) has 22.2 g protein, 44% of the 50 g Daily Value. 100 g has 12.4 g.
What is a serving of green soybeans boiled?
This page defaults to 1 cup (180 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for green soybeans boiled.
Can I use green soybeans boiled in a Nutrition Facts label calculation?
Yes. Open the generator with green soybeans boiled added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with green soybeans boiled

More in Soy foods

Tools and guides for labeling green soybeans boiled

If you make and sell a product that contains green soybeans boiled, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169283: "Soybeans, green, cooked, boiled, drained, without salt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with green soybeans boiled

Add green soybeans boiled and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.