Green soybeans boiled with salt (1 cup, 180 g) has 254 calories, 22.2 g protein, 19.9 g carbohydrate and 11.5 g fat, according to USDA FoodData Central. 100 g has 141 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (180 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 254 | 141 | |
| Total fat | 11.5 g | 15% | 6.4 g |
| Saturated fat | 1.3 g | 7% | 0.74 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 2.2 g | 1.21 g | |
| Polyunsaturated fat | 5.4 g | 3.01 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 450 mg | 20% | 250 mg |
| Total carbohydrate | 19.9 g | 7% | 11.1 g |
| Dietary fiber | 7.6 g | 27% | 4.2 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 22.2 g | 12.4 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 14 mcg | 2% | 8 mcg |
| Vitamin C | 31 mg | 34% | 17 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.47 mg | 39% | 0.26 mg |
| Riboflavin (B2) | 0.28 mg | 21% | 0.16 mg |
| Niacin (B3) | 2.3 mg | 14% | 1.25 mg |
| Vitamin B6 | 0.11 mg | 6% | 0.06 mg |
| Folate (DFE) | 200 mcg | 50% | 111 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 261 mg | 20% | 145 mg |
| Iron | 4.5 mg | 25% | 2.5 mg |
| Potassium | 970 mg | 21% | 539 mg |
| Magnesium | 108 mg | 26% | 60 mg |
| Phosphorus | 284 mg | 23% | 158 mg |
| Zinc | 1.6 mg | 15% | 0.91 mg |
| Copper | 0.21 mg | 23% | 0.12 mg |
| Manganese | 0.9 mg | 39% | 0.5 mg |
| Selenium | 2.5 mcg | 5% | 1.4 mcg |
| Other | |||
| Water | 123.5 g | 68.6 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 180 g | 254 | 19.9 g | 22.2 g | 11.5 g | 7.6 g | – |
| 100 g | 100 g | 141 | 11.1 g | 12.4 g | 6.4 g | 4.2 g | – |
| 1 oz | 28.4 g | 40 | 3.1 g | 3.5 g | 1.8 g | 1.2 g | – |
Green soybeans boiled with salt (1 cup, 180 g) has 254 calories. 100 g has 141 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 250.
Green soybeans boiled with salt (1 cup, 180 g) has 200 mcg of folate, 50% of the Daily Value. 100 g has 111 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Green soybeans boiled with salt (1 cup, 180 g) has 22.2 g protein, 44% of the 50 g Daily Value. 100 g has 12.4 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of green soybeans boiled with salt has 141 calories, 12.4 g protein, 11.1 g carbohydrate, 4.2 g fiber and 6.4 g fat.
About 29% of the calories in green soybeans boiled with salt come from carbohydrate, 38% from fat and 33% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of green soybeans boiled with salt, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 12 g | 15 % |
| Saturated / Saturés | 1.3 g + Trans 0 g | 7 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 450 mg | 20 % |
| Carbohydrate / Glucides | 20 g | 7 % |
| Fibre / Fibres | 8 g | 27 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 22 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 261 mg | 20 % |
| Iron / Fer | 5 mg | 25 % |
| Potassium | 970 mg | 29 % |
| Per 100g | |
|---|---|
| Energy | 590 kJ / 141 kcal |
| Fat | 6.4 g |
| of which saturates | 0.7 g |
| Carbohydrate | 11 g |
| of which sugars | 0.0 g |
| Protein | 12 g |
| Salt | 0.6 g |
| Per 100g | Per 180g | %RI* | |
|---|---|---|---|
| Energy | 590 kJ 141 kcal |
1062 kJ 254 kcal |
13% |
| Fat | 6.4g | 12g | 16% |
| of which saturates | 0.7g | 1.3g | 6.7% |
| Carbohydrate | 11g | 20g | 7.7% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 4.2g | 7.6g | - |
| Protein | 12g | 22g | 44% |
| Salt | 0.63g | 1.1g | 19% |
If you make and sell a product that contains green soybeans boiled with salt, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170530: "Soybeans, green, cooked, boiled, drained, with salt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗