How many calories are in green bell pepper sauteed?
Green bell pepper sauteed (1 cup chopped, 115 g) has 133 calories. 100 g has 116 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.
Nutrition database · Peppers
Green Bell Pepper Sauteed Nutrition Facts
Green bell pepper sauteed (1 cup chopped, 115 g) has 133 calories, 0.9 g protein, 4.9 g carbohydrate and 13.6 g fat, according to USDA FoodData Central. 100 g has 116 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Green Bell Pepper Sauteed Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup chopped (115 g)
At a glance
- Calories
- 133
- Protein
- 0.9 g · 2%
- Total carbohydrate
- 4.9 g · 2%
- Total fat
- 13.6 g · 17%
- Dietary fiber
- 2.1 g · 7%
- Total sugars
- 2.5 g · 0%
- Sodium
- 20 mg · 1%
Opens the free label generator with this amount of green bell pepper sauteed already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 133 | 116 | |
| Total fat | 13.6 g | 17% | 11.9 g |
| Saturated fat | 1.8 g | 9% | 1.59 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 2.7 g | 2.34 g | |
| Polyunsaturated fat | 6.8 g | 5.9 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 20 mg | 1% | 17 mg |
| Total carbohydrate | 4.9 g | 2% | 4.22 g |
| Dietary fiber | 2.1 g | 7% | 1.8 g |
| Total sugars | 2.5 g | 2.17 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 0.9 g | 0.78 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 16 mcg | 2% | 14 mcg |
| Vitamin C | 204 mg | 226% | 177 mg |
| Vitamin E | 1.6 mg | 11% | 1.4 mg |
| Vitamin K | 24 mcg | 20% | 21.3 mcg |
| Thiamin (B1) | <0.1 mg | 4% | 0.04 mg |
| Riboflavin (B2) | 0.06 mg | 4% | 0.05 mg |
| Niacin (B3) | 0.67 mg | 4% | 0.58 mg |
| Vitamin B6 | 0.23 mg | 13% | 0.2 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 5.5 mg | 1% | 4.8 mg |
| Minerals | |||
| Calcium | 9.2 mg | 1% | 8 mg |
| Iron | 0.35 mg | 2% | 0.3 mg |
| Potassium | 154 mg | 3% | 134 mg |
| Magnesium | 9.2 mg | 2% | 8 mg |
| Phosphorus | 17 mg | 1% | 15 mg |
| Zinc | 0.07 mg | 1% | 0.06 mg |
| Copper | <0.1 mg | 2% | 0.02 mg |
| Manganese | 0.07 mg | 3% | 0.06 mg |
| Selenium | 0.69 mcg | 1% | 0.6 mcg |
| Other | |||
| Water | 95 g | 82.7 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Green Bell Pepper Sauteed nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup chopped | 115 g | 133 | 4.9 g | 0.9 g | 13.6 g | 2.1 g | 2.5 g |
| 100 g | 100 g | 116 | 4.2 g | 0.8 g | 11.9 g | 1.8 g | 2.2 g |
| 1 oz | 28.4 g | 33 | 1.2 g | 0.2 g | 3.4 g | 0.5 g | 0.6 g |
How much vitamin C is in green bell pepper sauteed?
Green bell pepper sauteed (1 cup chopped, 115 g) has 204 mg of vitamin C, 226% of the Daily Value. 100 g has 177 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much vitamin K is in green bell pepper sauteed?
Green bell pepper sauteed (1 cup chopped, 115 g) has 24 mcg of vitamin K, 20% of the Daily Value. 100 g has 21.3 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Green Bell Pepper Sauteed nutrition per 100 grams
100 g of green bell pepper sauteed has 116 calories, 0.78 g protein, 4.22 g carbohydrate, 1.8 g fiber, 2.17 g sugars and 11.9 g fat.
Where the calories in green bell pepper sauteed come from
About 13% of the calories in green bell pepper sauteed come from carbohydrate, 84% from fat and 2% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Green Bell Pepper Sauteed nutrition label for Canada, the EU and the UK
The same serving of green bell pepper sauteed, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 cup chopped (115g) / pour 1 cup chopped (115g)
Calories
130
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 14 g | 18 % |
| Saturated / Saturés | 1.8 g + Trans 0 g | 9 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 20 mg | 1 % |
| Carbohydrate / Glucides | 5 g | 2 % |
| Fibre / Fibres | 2 g | 7 % |
| Sugars / Sucres | 2 g | 2 % |
| Protein / Protéines | 1 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 9 mg | 1 % |
| Iron / Fer | 0 mg | 2 % |
| Potassium | 154 mg | 5 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 485 kJ / 116 kcal |
| Fat | 12 g |
| of which saturates | 1.6 g |
| Carbohydrate | 4.2 g |
| of which sugars | 2.2 g |
| Protein | 0.8 g |
| Salt | 0.0 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 115g | %RI* | |
|---|---|---|---|
| Energy | 485 kJ 116 kcal |
558 kJ 133 kcal |
6.7% |
| Fat | 12g | 14g | 19% |
| of which saturates | 1.6g | 1.8g | 9.1% |
| Carbohydrate | 4.2g | 4.9g | 1.9% |
| of which sugars | 2.2g | 2.5g | 2.8% |
| Fibre | 1.8g | 2.1g | - |
| Protein | 0.8g | 0.9g | 1.8% |
| Salt | 0.04g | 0.05g | <1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about green bell pepper sauteed
How many calories are in green bell pepper sauteed?
Green bell pepper sauteed (1 cup chopped, 115 g) has 133 calories. 100 g has 116 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.
How many calories are in 100 g of green bell pepper sauteed?
100 g of green bell pepper sauteed has 116 calories, 0.78 g protein, 4.22 g carbohydrate and 11.9 g fat.
How much protein is in green bell pepper sauteed?
Green bell pepper sauteed (1 cup chopped, 115 g) has 0.9 g protein, 2% of the 50 g Daily Value. 100 g has 0.78 g.
What is a serving of green bell pepper sauteed?
This page defaults to 1 cup chopped (115 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for green bell pepper sauteed.
Can I use green bell pepper sauteed in a Nutrition Facts label calculation?
Yes. Open the generator with green bell pepper sauteed added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with green bell pepper sauteed
- Red Bell Pepper Sauteed141 cal per 1 cup chopped
- Jalapeno4 cal per 1 pepper
- Red Bell Pepper31 cal per 1 medium (approx 2-3/4" long, 2-1/2 dia.)
- Yellow Bell Pepper50 cal per 1 pepper, large (3-3/4" long, 3" dia)
- Green Bell Pepper24 cal per 1 medium (approx 2-3/4" long, 2-1/2" dia)
More in Peppers
- Banana Pepper12 cal per 1 medium (4-1/2" long)
- Canned Green Chiles29 cal per 1 cup
- Canned Jalapenos28 cal per 1 cup, sliced
- Green Chili Pepper18 cal per 1 pepper
- Red Chili Pepper18 cal per 1 pepper
- Serrano Pepper2 cal per 1 pepper
- Ancho Pepper Dried48 cal per 1 pepper
- Green Bell Pepper Boiled38 cal per 1 cup, chopped or strips
Tools and guides for labeling green bell pepper sauteed
If you make and sell a product that contains green bell pepper sauteed, these free tools cover the next steps.
- Nutrition Facts label generatorAdd green bell pepper sauteed and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare green bell pepper sauteed with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170024: "Peppers, sweet, green, sauteed". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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