Fast food bacon egg and cheese biscuit (1 item, 145 g) has 436 calories, 17.4 g protein, 35.4 g carbohydrate and 25.3 g fat, according to USDA FoodData Central. 100 g has 301 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 item (145 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 436 | 301 | |
| Total fat | 25.3 g | 32% | 17.5 g |
| Saturated fat | 8.5 g | 43% | 5.89 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 11.7 g | 8.04 g | |
| Polyunsaturated fat | 2.8 g | 1.92 g | |
| Cholesterol | 241 mg | 80% | 166 mg |
| Sodium | 1183 mg | 51% | 816 mg |
| Total carbohydrate | 35.4 g | 13% | 24.4 g |
| Dietary fiber | 0.3 g | 1% | 0.2 g |
| Total sugars | 2.5 g | 1.74 g | |
| Added sugars | not reported | ||
| Protein | 17.4 g | 12 g | |
| Vitamins | |||
| Vitamin D | 0.73 mcg | 4% | 0.5 mcg |
| Vitamin A | 112 mcg | 12% | 77 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 1.5 mg | 10% | 1.02 mg |
| Vitamin K | 6.1 mcg | 5% | 4.2 mcg |
| Thiamin (B1) | 0.39 mg | 33% | 0.27 mg |
| Riboflavin (B2) | 0.36 mg | 28% | 0.25 mg |
| Niacin (B3) | 3.4 mg | 21% | 2.35 mg |
| Vitamin B6 | 0.16 mg | 10% | 0.11 mg |
| Folate (DFE) | 109 mcg | 27% | 75 mcg |
| Vitamin B12 | 1.2 mcg | 52% | 0.86 mcg |
| Choline | 184 mg | 33% | 127 mg |
| Minerals | |||
| Calcium | 149 mg | 11% | 103 mg |
| Iron | 2.3 mg | 13% | 1.57 mg |
| Potassium | 190 mg | 4% | 131 mg |
| Magnesium | 22 mg | 5% | 15 mg |
| Phosphorus | 526 mg | 42% | 363 mg |
| Zinc | 1.6 mg | 14% | 1.09 mg |
| Copper | 0.4 mg | 44% | 0.27 mg |
| Manganese | 0.2 mg | 9% | 0.14 mg |
| Selenium | 34 mcg | 61% | 23.3 mcg |
| Other | |||
| Water | 62.3 g | 43 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 item | 145 g | 436 | 35.4 g | 17.4 g | 25.3 g | 0.3 g | 2.5 g |
| 100 g | 100 g | 301 | 24.4 g | 12 g | 17.5 g | 0.2 g | 1.7 g |
| 1 oz | 28.4 g | 85 | 6.9 g | 3.4 g | 5 g | 0.1 g | 0.5 g |
Fast food bacon egg and cheese biscuit (1 item, 145 g) has 436 calories. 100 g has 301 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 440.
Fast food bacon egg and cheese biscuit (1 item, 145 g) has 241 mg of cholesterol, 80% of the Daily Value. 100 g has 166 mg. That is 20% DV or more per serving, which the FDA treats as high.
Fast food bacon egg and cheese biscuit (1 item, 145 g) has 34 mcg of selenium, 61% of the Daily Value. 100 g has 23.3 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of fast food bacon egg and cheese biscuit has 301 calories, 12 g protein, 24.4 g carbohydrate, 0.2 g fiber, 1.74 g sugars and 17.5 g fat.
About 32% of the calories in fast food bacon egg and cheese biscuit come from carbohydrate, 52% from fat and 16% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of fast food bacon egg and cheese biscuit, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 25 g | 34 % |
| Saturated / Saturés | 9 g + Trans 0 g | 43 % |
| Cholesterol / Cholestérol | 241 mg | 80 % |
| Sodium | 1180 mg | 51 % |
| Carbohydrate / Glucides | 35 g | 13 % |
| Fibre / Fibres | 0 g | 1 % |
| Sugars / Sucres | 3 g | 3 % |
| Protein / Protéines | 17 g | |
| Vitamin D / Vitamine D | 1 mcg | 4 % |
| Calcium | 149 mg | 11 % |
| Iron / Fer | 2 mg | 13 % |
| Potassium | 190 mg | 6 % |
| Per 100g | |
|---|---|
| Energy | 1259 kJ / 301 kcal |
| Fat | 17 g |
| of which saturates | 5.9 g |
| Carbohydrate | 24 g |
| of which sugars | 1.7 g |
| Protein | 12 g |
| Salt | 2.0 g |
| Per 100g | Per 145g | %RI* | |
|---|---|---|---|
| Energy | 1259 kJ 301 kcal |
1826 kJ 436 kcal |
22% |
| Fat | 17g | 25g | 36% |
| of which saturates | 5.9g | 8.5g | 43% |
| Carbohydrate | 24g | 35g | 14% |
| of which sugars | 1.7g | 2.5g | 2.8% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 12g | 17g | 35% |
| Salt | 2.0g | 3.0g | 49% |
If you make and sell a product that contains fast food bacon egg and cheese biscuit, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172029: "Fast foods, biscuit, with egg, cheese, and bacon". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗