How many calories are in condensed oyster stew?
Condensed oyster stew (1/2 cup, 123 g) has 59 calories. 100 g has 48 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 60.
Nutrition database · Soups and broths
Condensed Oyster Stew Nutrition Facts
Condensed oyster stew (1/2 cup, 123 g) has 59 calories, 2.1 g protein, 4.1 g carbohydrate and 3.8 g fat, according to USDA FoodData Central. 100 g has 48 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Condensed Oyster Stew Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1/2 cup (4 fl oz) (123 g)
At a glance
- Calories
- 59
- Protein
- 2.1 g · 4%
- Total carbohydrate
- 4.1 g · 1%
- Total fat
- 3.8 g · 5%
- Dietary fiber
- 0 g · 0%
- Total sugars
- –
- Sodium
- 888 mg · 39%
Opens the free label generator with this amount of condensed oyster stew already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 59 | 48 | |
| Total fat | 3.8 g | 5% | 3.13 g |
| Saturated fat | 2.5 g | 13% | 2.04 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.9 g | 0.74 g | |
| Polyunsaturated fat | 0.2 g | 0.13 g | |
| Cholesterol | 14 mg | 5% | 11 mg |
| Sodium | 888 mg | 39% | 722 mg |
| Total carbohydrate | 4.1 g | 1% | 3.32 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | not reported | ||
| Added sugars | not reported | ||
| Protein | 2.1 g | 1.72 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 3.7 mcg | 0% | 3 mcg |
| Vitamin C | 3.2 mg | 4% | 2.6 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 2% | 0.02 mg |
| Riboflavin (B2) | <0.1 mg | 3% | 0.03 mg |
| Niacin (B3) | 0.23 mg | 1% | 0.19 mg |
| Vitamin B6 | <0.1 mg | 1% | 0.01 mg |
| Folate (DFE) | 2.5 mcg | 1% | 2 mcg |
| Vitamin B12 | 2.2 mcg | 92% | 1.79 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 22 mg | 2% | 18 mg |
| Iron | 0.98 mg | 5% | 0.8 mg |
| Potassium | 49 mg | 1% | 40 mg |
| Magnesium | 4.9 mg | 1% | 4 mg |
| Phosphorus | 48 mg | 4% | 39 mg |
| Zinc | 10 mg | 94% | 8.4 mg |
| Copper | 1.6 mg | 178% | 1.3 mg |
| Manganese | 0.37 mg | 16% | 0.3 mg |
| Selenium | 8.4 mcg | 15% | 6.8 mcg |
| Other | |||
| Water | 110.6 g | 89.9 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Condensed Oyster Stew nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1/2 cup (4 fl oz) | 123 g | 59 | 4.1 g | 2.1 g | 3.8 g | 0 g | – |
| 1 can (10.5 oz) | 298 g | 143 | 9.9 g | 5.1 g | 9.3 g | 0 g | – |
| 100 g | 100 g | 48 | 3.3 g | 1.7 g | 3.1 g | 0 g | – |
How much copper is in condensed oyster stew?
Condensed oyster stew (1/2 cup, 123 g) has 1.6 mg of copper, 178% of the Daily Value. 100 g has 1.3 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much zinc is in condensed oyster stew?
Condensed oyster stew (1/2 cup, 123 g) has 10 mg of zinc, 94% of the Daily Value. 100 g has 8.4 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Condensed Oyster Stew nutrition per 100 grams
100 g of condensed oyster stew has 48 calories, 1.72 g protein, 3.32 g carbohydrate, 0 g fiber and 3.13 g fat.
Where the calories in condensed oyster stew come from
About 27% of the calories in condensed oyster stew come from carbohydrate, 58% from fat and 14% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Condensed Oyster Stew nutrition label for Canada, the EU and the UK
The same serving of condensed oyster stew, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1/2 cup (123g) / pour 1/2 cup (123g)
Calories
60
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 3.8 g | 5 % |
| Saturated / Saturés | 2.5 g + Trans 0 g | 13 % |
| Cholesterol / Cholestérol | 14 mg | 5 % |
| Sodium | 890 mg | 39 % |
| Carbohydrate / Glucides | 4 g | 1 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 2 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 22 mg | 2 % |
| Iron / Fer | 1 mg | 5 % |
| Potassium | 49 mg | 1 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 201 kJ / 48 kcal |
| Fat | 3.1 g |
| of which saturates | 2.0 g |
| Carbohydrate | 3.3 g |
| of which sugars | 0.0 g |
| Protein | 1.7 g |
| Salt | 1.8 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 123g | %RI* | |
|---|---|---|---|
| Energy | 201 kJ 48 kcal |
247 kJ 59 kcal |
3% |
| Fat | 3.1g | 3.8g | 5.5% |
| of which saturates | 2.0g | 2.5g | 13% |
| Carbohydrate | 3.3g | 4.1g | 1.6% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 1.7g | 2.1g | 4.2% |
| Salt | 1.8g | 2.2g | 37% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about condensed oyster stew
How many calories are in condensed oyster stew?
Condensed oyster stew (1/2 cup, 123 g) has 59 calories. 100 g has 48 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 60.
How many calories are in 100 g of condensed oyster stew?
100 g of condensed oyster stew has 48 calories, 1.72 g protein, 3.32 g carbohydrate and 3.13 g fat.
How much protein is in condensed oyster stew?
Condensed oyster stew (1/2 cup, 123 g) has 2.1 g protein, 4% of the 50 g Daily Value. 100 g has 1.72 g.
What is a serving of condensed oyster stew?
This page defaults to 1/2 cup (4 fl oz) (123 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for condensed oyster stew.
Can I use condensed oyster stew in a Nutrition Facts label calculation?
Yes. Open the generator with condensed oyster stew added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with condensed oyster stew
- Cream of Mushroom Soup97 cal per 1 serving 1 cup
- Chicken Noodle Soup60 cal per 1 serving 1 cup
- Vegetable Soup67 cal per 1 cup
- Cream of Chicken Soup117 cal per 1 cup
- Tomato Soup79 cal per 1 serving 1 cup
More in Soups and broths
Tools and guides for labeling condensed oyster stew
If you make and sell a product that contains condensed oyster stew, these free tools cover the next steps.
- Nutrition Facts label generatorAdd condensed oyster stew and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare condensed oyster stew with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171553: "Soup, oyster stew, canned, condensed". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
Make a Nutrition Facts label with condensed oyster stew
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