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Nutrition database · Beef

Choice Flat Iron Steak Raw Nutrition Facts

Choice flat iron steak raw (4 oz, 113 g) has 172 calories, 22.7 g protein, 0 g carbohydrate and 9 g fat, according to USDA FoodData Central. 100 g has 152 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
4 oz (113 g)

Choice Flat Iron Steak Raw Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 4 oz (113g) Amount per serving Calories 170 % Daily Value* Total Fat 9g 12% Saturated Fat 4g 20% Trans Fat 0g Cholesterol 75mg 26% Sodium 90mg 4% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 23g Vitamin D 0.1mcg 1% Calcium 10mg 1% Iron 2.8mg 16% Potassium 380mg 8% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

4 oz (113 g)

At a glance

Calories
172
Protein
22.7 g · 45%
Total carbohydrate
0 g · 0%
Total fat
9 g · 12%
Dietary fiber
0 g · 0%
Total sugars
0 g · 0%
Sodium
92 mg · 4%
Use choice flat iron steak raw in a recipe

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All nutrients for this serving
4 oz (113 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories172152
Total fat9 g12%7.94 g
Saturated fat3.9 g20%3.46 g
Trans fat0.4 g0.35 g
Monounsaturated fat4.8 g4.21 g
Polyunsaturated fat0.5 g0.43 g
Cholesterol77 mg26%68 mg
Sodium92 mg4%81 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugars0 g0 g
Added sugars0 g0%0 g
Protein22.7 g20.1 g
Vitamins
Vitamin D0.11 mcg1%0.1 mcg
Vitamin A3.4 mcg0%3 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.18 mg1%0.16 mg
Vitamin K1.7 mcg1%1.5 mcg
Thiamin (B1)0.09 mg8%0.08 mg
Riboflavin (B2)0.28 mg21%0.25 mg
Niacin (B3)4.3 mg27%3.79 mg
Vitamin B60.47 mg28%0.41 mg
Folate (DFE)3.4 mcg1%3 mcg
Vitamin B124.8 mcg202%4.29 mcg
Choline80 mg14%70.4 mg
Minerals
Calcium14 mg1%12 mg
Iron2.8 mg16%2.5 mg
Potassium380 mg8%336 mg
Magnesium21 mg5%19 mg
Phosphorus225 mg18%199 mg
Zinc8.5 mg77%7.53 mg
Copper0.11 mg12%0.09 mg
Manganese<0.1 mg0%0.01 mg
Selenium25 mcg46%22.2 mcg
Other
Water80.4 g71.1 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Choice Flat Iron Steak Raw nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
4 oz113 g1720 g22.7 g9 g0 g0 g
1 steak231 g3510 g46.4 g18.3 g0 g0 g
100 g100 g1520 g20.1 g7.9 g0 g0 g

How many calories are in choice flat iron steak raw?

Choice flat iron steak raw (4 oz, 113 g) has 172 calories. 100 g has 152 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 170.

How much vitamin B12 is in choice flat iron steak raw?

Choice flat iron steak raw (4 oz, 113 g) has 4.8 mcg of vitamin B12, 202% of the Daily Value. 100 g has 4.29 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much zinc is in choice flat iron steak raw?

Choice flat iron steak raw (4 oz, 113 g) has 8.5 mg of zinc, 77% of the Daily Value. 100 g has 7.53 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Choice Flat Iron Steak Raw nutrition per 100 grams

100 g of choice flat iron steak raw has 152 calories, 20.1 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 7.94 g fat.

Where the calories in choice flat iron steak raw come from

About 0% of the calories in choice flat iron steak raw come from carbohydrate, 47% from fat and 53% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Choice Flat Iron Steak Raw nutrition label for Canada, the EU and the UK

The same serving of choice flat iron steak raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about choice flat iron steak raw

How many calories are in choice flat iron steak raw?
Choice flat iron steak raw (4 oz, 113 g) has 172 calories. 100 g has 152 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 170.
How many calories are in 100 g of choice flat iron steak raw?
100 g of choice flat iron steak raw has 152 calories, 20.1 g protein, 0 g carbohydrate and 7.94 g fat.
How much protein is in choice flat iron steak raw?
Choice flat iron steak raw (4 oz, 113 g) has 22.7 g protein, 45% of the 50 g Daily Value. 100 g has 20.1 g.
What is a serving of choice flat iron steak raw?
This page defaults to 4 oz (113 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for choice flat iron steak raw.
Can I use choice flat iron steak raw in a Nutrition Facts label calculation?
Yes. Open the generator with choice flat iron steak raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Tools and guides for labeling choice flat iron steak raw

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168707: "Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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