Skip to content
Nutrition database · Soups and broths

Campbell's Tomato Soup Nutrition Facts

Campbell's tomato soup (1/2 cup condensed, 124 g) has 88 calories, 1.8 g protein, 18.9 g carbohydrate and 0.5 g fat, according to USDA FoodData Central. 100 g has 71 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1/2 cup condensed (124 g)
Use campbell's tomato soup in a recipeMore Soups and broths

This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.

Campbell's Tomato Soup Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1/2 cup condensed (124g) Amount per serving Calories 90 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 470mg 20% Total Carbohydrate 19g 7% Dietary Fiber 1g 5% Total Sugars 10g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 20mg 1% Iron 0.7mg 4% Potassium 700mg 15% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1/2 cup condensed (124 g)

At a glance

Calories
88
Protein
1.8 g · 4%
Total carbohydrate
18.9 g · 7%
Total fat
0.5 g · 1%
Dietary fiber
1.4 g · 5%
Total sugars
10.2 g · 0%
Sodium
467 mg · 20%
Use campbell's tomato soup in a recipe

Opens the free label generator with this amount of campbell's tomato soup already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1/2 cup condensed (124 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories8871
Total fat0.5 g1%0.44 g
Saturated fat0 g0%0 g
Trans fat0 g0 g
Monounsaturated fat0 g0 g
Polyunsaturated fat0 g0 g
Cholesterol0 mg0%0 mg
Sodium467 mg20%377 mg
Total carbohydrate18.9 g7%15.2 g
Dietary fiber1.4 g5%1.1 g
Total sugars10.2 g8.23 g
Added sugarsnot reported
Protein1.8 g1.46 g
Vitamins
Vitamin Dnot reported
Vitamin Anot reported
Vitamin C6 mg7%4.8 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)0.05 mg4%0.04 mg
Riboflavin (B2)<0.1 mg1%0.02 mg
Niacin (B3)1.1 mg7%0.86 mg
Vitamin B6not reported
Folate (DFE)not reported
Vitamin B12not reported
Cholinenot reported
Minerals
Calcium16 mg1%13 mg
Iron0.73 mg4%0.59 mg
Potassium697 mg15%562 mg
Magnesium17 mg4%14 mg
Phosphorus38 mg3%31 mg
Zinc0.22 mg2%0.18 mg
Copper0.06 mg7%0.05 mg
Manganese0.17 mg7%0.14 mg
Selenium3.7 mcg7%3 mcg
Other
Water100.2 g80.8 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Campbell's Tomato Soup nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1/2 cup condensed124 g8818.9 g1.8 g0.5 g1.4 g10.2 g
100 g100 g7115.2 g1.5 g0.4 g1.1 g8.2 g
1 oz28.4 g204.3 g0.4 g0.1 g0.3 g2.3 g

How many calories are in campbell's tomato soup?

Campbell's tomato soup (1/2 cup condensed, 124 g) has 88 calories. 100 g has 71 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.

How much sodium is in campbell's tomato soup?

Campbell's tomato soup (1/2 cup condensed, 124 g) has 467 mg of sodium, 20% of the Daily Value. 100 g has 377 mg. That is 20% DV or more per serving, which the FDA treats as high.

How much potassium is in campbell's tomato soup?

Campbell's tomato soup (1/2 cup condensed, 124 g) has 697 mg of potassium, 15% of the Daily Value. 100 g has 562 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.

Campbell's Tomato Soup nutrition per 100 grams

100 g of campbell's tomato soup has 71 calories, 1.46 g protein, 15.2 g carbohydrate, 1.1 g fiber, 8.23 g sugars and 0.44 g fat.

Where the calories in campbell's tomato soup come from

About 86% of the calories in campbell's tomato soup come from carbohydrate, 6% from fat and 8% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Campbell's Tomato Soup nutrition label for Canada, the EU and the UK

The same serving of campbell's tomato soup, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about campbell's tomato soup

How many calories are in campbell's tomato soup?
Campbell's tomato soup (1/2 cup condensed, 124 g) has 88 calories. 100 g has 71 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.
How many calories are in 100 g of campbell's tomato soup?
100 g of campbell's tomato soup has 71 calories, 1.46 g protein, 15.2 g carbohydrate and 0.44 g fat.
How much protein is in campbell's tomato soup?
Campbell's tomato soup (1/2 cup condensed, 124 g) has 1.8 g protein, 4% of the 50 g Daily Value. 100 g has 1.46 g.
What is a serving of campbell's tomato soup?
This page defaults to 1/2 cup condensed (124 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for campbell's tomato soup.
Can I use campbell's tomato soup in a Nutrition Facts label calculation?
Yes. Open the generator with campbell's tomato soup added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with campbell's tomato soup

More in Soups and broths

Tools and guides for labeling campbell's tomato soup

If you make and sell a product that contains campbell's tomato soup, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174547: "CAMPBELL'S, Tomato Soup, condensed". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

Make a Nutrition Facts label with campbell's tomato soup

Add campbell's tomato soup and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.
Use campbell's tomato soup in a recipe