How many calories are in bone-in ribeye?
Bone-in ribeye (3 oz, 85 g) has 263 calories. 100 g has 309 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 260.
Nutrition database · Beef
Bone-In Ribeye Nutrition Facts
Bone-in ribeye (3 oz, 85 g) has 263 calories, 19.5 g protein, 0 g carbohydrate and 20.6 g fat, according to USDA FoodData Central. 100 g has 309 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Bone-In Ribeye Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
3 oz (85 g)
At a glance
- Calories
- 263
- Protein
- 19.5 g · 39%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 20.6 g · 26%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 51 mg · 2%
Opens the free label generator with this amount of bone-in ribeye already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 263 | 309 | |
| Total fat | 20.6 g | 26% | 24.2 g |
| Saturated fat | 9 g | 45% | 10.6 g |
| Trans fat | 1.4 g | 1.63 g | |
| Monounsaturated fat | 9.9 g | 11.6 g | |
| Polyunsaturated fat | 0.9 g | 1.1 g | |
| Cholesterol | 70 mg | 23% | 82 mg |
| Sodium | 51 mg | 2% | 60 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 19.5 g | 22.9 g | |
| Vitamins | |||
| Vitamin D | 0.17 mcg | 1% | 0.2 mcg |
| Vitamin A | 6.8 mcg | 1% | 8 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.08 mg | 1% | 0.09 mg |
| Vitamin K | 1.4 mcg | 1% | 1.6 mcg |
| Thiamin (B1) | 0.07 mg | 6% | 0.09 mg |
| Riboflavin (B2) | 0.25 mg | 19% | 0.29 mg |
| Niacin (B3) | 4 mg | 25% | 4.73 mg |
| Vitamin B6 | 0.39 mg | 23% | 0.46 mg |
| Folate (DFE) | 5.1 mcg | 1% | 6 mcg |
| Vitamin B12 | 1.7 mcg | 71% | 2.01 mcg |
| Choline | 41 mg | 7% | 48 mg |
| Minerals | |||
| Calcium | 19 mg | 1% | 22 mg |
| Iron | 1.9 mg | 11% | 2.29 mg |
| Potassium | 207 mg | 4% | 243 mg |
| Magnesium | 18 mg | 4% | 21 mg |
| Phosphorus | 133 mg | 11% | 156 mg |
| Zinc | 4.3 mg | 39% | 5.05 mg |
| Copper | 0.06 mg | 7% | 0.07 mg |
| Manganese | 0.06 mg | 3% | 0.07 mg |
| Selenium | 20 mcg | 36% | 23.5 mcg |
| Other | |||
| Water | 44.7 g | 52.6 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Bone-In Ribeye nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 263 | 0 g | 19.5 g | 20.6 g | 0 g | 0 g |
| 1 steak | 381 g | 1177 | 0 g | 87.2 g | 92.2 g | 0 g | 0 g |
| 100 g | 100 g | 309 | 0 g | 22.9 g | 24.2 g | 0 g | 0 g |
How much vitamin B12 is in bone-in ribeye?
Bone-in ribeye (3 oz, 85 g) has 1.7 mcg of vitamin B12, 71% of the Daily Value. 100 g has 2.01 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much saturated fat is in bone-in ribeye?
Bone-in ribeye (3 oz, 85 g) has 9 g of saturated fat, 45% of the Daily Value. 100 g has 10.6 g. That is 20% DV or more per serving, which the FDA treats as high.
Bone-In Ribeye nutrition per 100 grams
100 g of bone-in ribeye has 309 calories, 22.9 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 24.2 g fat.
Where the calories in bone-in ribeye come from
About 0% of the calories in bone-in ribeye come from carbohydrate, 70% from fat and 30% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Bone-In Ribeye nutrition label for Canada, the EU and the UK
The same serving of bone-in ribeye, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
260
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 21 g | 27 % |
| Saturated / Saturés | 9 g + Trans 1.4 g | 52 % |
| Cholesterol / Cholestérol | 70 mg | 23 % |
| Sodium | 50 mg | 2 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 19 g | |
| Vitamin D / Vitamine D | 0 mcg | 1 % |
| Calcium | 19 mg | 1 % |
| Iron / Fer | 2 mg | 11 % |
| Potassium | 207 mg | 6 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1293 kJ / 309 kcal |
| Fat | 24 g |
| of which saturates | 11 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 23 g |
| Salt | 0.1 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 1293 kJ 309 kcal |
1099 kJ 263 kcal |
13% |
| Fat | 24g | 21g | 29% |
| of which saturates | 11g | 9.0g | 45% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 23g | 19g | 39% |
| Salt | 0.15g | 0.13g | 2.1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about bone-in ribeye
How many calories are in bone-in ribeye?
Bone-in ribeye (3 oz, 85 g) has 263 calories. 100 g has 309 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 260.
How many calories are in 100 g of bone-in ribeye?
100 g of bone-in ribeye has 309 calories, 22.9 g protein, 0 g carbohydrate and 24.2 g fat.
How much protein is in bone-in ribeye?
Bone-in ribeye (3 oz, 85 g) has 19.5 g protein, 39% of the 50 g Daily Value. 100 g has 22.9 g.
What is a serving of bone-in ribeye?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for bone-in ribeye.
Can I use bone-in ribeye in a Nutrition Facts label calculation?
Yes. Open the generator with bone-in ribeye added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Bone-In Ribeye compared with other forms
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| Bone-In RibeyeBeef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | 309 | 22.9 g | 24.2 g | 0 g |
| Ribeye SteakBeef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | 291 | 23.7 g | 21.8 g | 0 g |
| Raw Ribeye SteakBeef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 244 | 18.9 g | 18.7 g | 0 g |
Related foods
Often compared or used with bone-in ribeye
- T-Bone Steak246 cal per 3 oz
- Rib Roast298 cal per 3 oz
- Porterhouse Steak235 cal per 3 oz
- Beef Brisket281 cal per 3 oz
- Select Whole Beef Rib Broiled268 cal per 3 oz
More in Beef
Tools and guides for labeling bone-in ribeye
If you make and sell a product that contains bone-in ribeye, these free tools cover the next steps.
- Nutrition Facts label generatorAdd bone-in ribeye and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare bone-in ribeye with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173387: "Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with bone-in ribeye
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