Blade roast lean 0in trim braised (3 oz, 85 g) has 215 calories, 26.4 g protein, 0 g carbohydrate and 11.3 g fat, according to USDA FoodData Central. 100 g has 253 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 215 | 253 | |
| Total fat | 11.3 g | 14% | 13.3 g |
| Saturated fat | 4.4 g | 22% | 5.16 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 4.9 g | 5.73 g | |
| Polyunsaturated fat | 0.4 g | 0.44 g | |
| Cholesterol | 90 mg | 30% | 106 mg |
| Sodium | 60 mg | 3% | 71 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 26.4 g | 31.1 g | |
| Vitamins | |||
| Vitamin D | 0.17 mcg | 1% | 0.2 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.12 mg | 1% | 0.14 mg |
| Vitamin K | 1.4 mcg | 1% | 1.7 mcg |
| Thiamin (B1) | 0.07 mg | 6% | 0.08 mg |
| Riboflavin (B2) | 0.24 mg | 18% | 0.28 mg |
| Niacin (B3) | 2.3 mg | 14% | 2.67 mg |
| Vitamin B6 | 0.25 mg | 14% | 0.29 mg |
| Folate (DFE) | 5.1 mcg | 1% | 6 mcg |
| Vitamin B12 | 2.1 mcg | 87% | 2.47 mcg |
| Choline | 101 mg | 18% | 118 mg |
| Minerals | |||
| Calcium | 11 mg | 1% | 13 mg |
| Iron | 3.1 mg | 17% | 3.68 mg |
| Potassium | 224 mg | 5% | 263 mg |
| Magnesium | 20 mg | 5% | 23 mg |
| Phosphorus | 200 mg | 16% | 235 mg |
| Zinc | 8.7 mg | 79% | 10.3 mg |
| Copper | 0.13 mg | 14% | 0.15 mg |
| Manganese | <0.1 mg | 1% | 0.02 mg |
| Selenium | 23 mcg | 41% | 26.7 mcg |
| Other | |||
| Water | 46.6 g | 54.8 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 215 | 0 g | 26.4 g | 11.3 g | 0 g | 0 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 191 g | 483 | 0 g | 59.3 g | 25.4 g | 0 g | 0 g |
| 100 g | 100 g | 253 | 0 g | 31.1 g | 13.3 g | 0 g | 0 g |
Blade roast lean 0in trim braised (3 oz, 85 g) has 215 calories. 100 g has 253 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 220.
Blade roast lean 0in trim braised (3 oz, 85 g) has 2.1 mcg of vitamin B12, 87% of the Daily Value. 100 g has 2.47 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Blade roast lean 0in trim braised (3 oz, 85 g) has 8.7 mg of zinc, 79% of the Daily Value. 100 g has 10.3 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of blade roast lean 0in trim braised has 253 calories, 31.1 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 13.3 g fat.
About 0% of the calories in blade roast lean 0in trim braised come from carbohydrate, 49% from fat and 51% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of blade roast lean 0in trim braised, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 11 g | 15 % |
| Saturated / Saturés | 4.4 g + Trans 0 g | 22 % |
| Cholesterol / Cholestérol | 90 mg | 30 % |
| Sodium | 60 mg | 3 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 26 g | |
| Vitamin D / Vitamine D | 0 mcg | 1 % |
| Calcium | 11 mg | 1 % |
| Iron / Fer | 3 mg | 17 % |
| Potassium | 224 mg | 7 % |
| Per 100g | |
|---|---|
| Energy | 1059 kJ / 253 kcal |
| Fat | 13 g |
| of which saturates | 5.2 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 31 g |
| Salt | 0.2 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 1059 kJ 253 kcal |
900 kJ 215 kcal |
11% |
| Fat | 13g | 11g | 16% |
| of which saturates | 5.2g | 4.4g | 22% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 31g | 26g | 53% |
| Salt | 0.18g | 0.15g | 2.5% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170215: "Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗