How many calories are in acorn flour?
Acorn flour (1 oz, 28.4 g) has 142 calories. 100 g has 501 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
Nutrition database · Flours and baking ingredients
Acorn Flour Nutrition Facts
Acorn Flour nutrition facts from USDA FoodData Central: 142 calories in 1 oz, with 2.1 g protein, 15.5 g carbohydrate and 8.6 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Acorn Flour Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 oz (28.4 g)
At a glance
- Calories
- 142
- Protein
- 2.1 g · 4%
- Total carbohydrate
- 15.5 g · 6%
- Total fat
- 8.6 g · 11%
- Dietary fiber
- –
- Total sugars
- –
- Sodium
- 0 mg · 0%
Opens the free label generator with this amount of acorn flour already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 142 | 501 | |
| Total fat | 8.6 g | 11% | 30.2 g |
| Saturated fat | 1.1 g | 6% | 3.92 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 5.4 g | 19.1 g | |
| Polyunsaturated fat | 1.6 g | 5.81 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 0 mg | 0% | 0 mg |
| Total carbohydrate | 15.5 g | 6% | 54.7 g |
| Dietary fiber | not reported | ||
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 2.1 g | 7.49 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 0.85 mcg | 0% | 3 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 3% | 0.15 mg |
| Riboflavin (B2) | <0.1 mg | 3% | 0.15 mg |
| Niacin (B3) | 0.68 mg | 4% | 2.38 mg |
| Vitamin B6 | 0.2 mg | 11% | 0.69 mg |
| Folate (DFE) | 32 mcg | 8% | 114 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 12 mg | 1% | 43 mg |
| Iron | 0.34 mg | 2% | 1.21 mg |
| Potassium | 202 mg | 4% | 712 mg |
| Magnesium | 31 mg | 7% | 110 mg |
| Phosphorus | 29 mg | 2% | 103 mg |
| Zinc | 0.18 mg | 2% | 0.64 mg |
| Copper | 0.17 mg | 19% | 0.61 mg |
| Manganese | 0.49 mg | 21% | 1.74 mg |
| Selenium | not reported | ||
| Other | |||
| Water | 1.7 g | 6 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Acorn Flour nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 142 | 15.5 g | 2.1 g | 8.6 g | – | – |
| 100 g | 100 g | 501 | 54.7 g | 7.5 g | 30.2 g | – | – |
How much manganese is in acorn flour?
Acorn flour (1 oz, 28.4 g) has 0.49 mg of manganese, 21% of the Daily Value. 100 g has 1.74 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much copper is in acorn flour?
Acorn flour (1 oz, 28.4 g) has 0.17 mg of copper, 19% of the Daily Value. 100 g has 0.61 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Acorn Flour nutrition per 100 grams
100 g of acorn flour has 501 calories, 7.49 g protein, 54.7 g carbohydrate and 30.2 g fat.
Where the calories in acorn flour come from
About 42% of the calories in acorn flour come from carbohydrate, 52% from fat and 6% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Acorn Flour nutrition label for Canada, the EU and the UK
The same serving of acorn flour, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 oz (28.4g) / pour 1 oz (28.4g)
Calories
140
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 9 g | 11 % |
| Saturated / Saturés | 1.1 g + Trans 0 g | 6 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 15 g | 6 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 2 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 12 mg | 1 % |
| Iron / Fer | 0 mg | 2 % |
| Potassium | 202 mg | 6 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 2092 kJ / 500 kcal |
| Fat | 30 g |
| of which saturates | 3.9 g |
| Carbohydrate | 55 g |
| of which sugars | 0.0 g |
| Protein | 7.5 g |
| Salt | 0.0 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 28.4g | %RI* | |
|---|---|---|---|
| Energy | 2092 kJ 500 kcal |
594 kJ 142 kcal |
7.1% |
| Fat | 30g | 8.6g | 12% |
| of which saturates | 3.9g | 1.1g | 5.6% |
| Carbohydrate | 55g | 15g | 6% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 7.5g | 2.1g | 4.2% |
| Salt | 0 gg | 0 gg | <1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about acorn flour
How many calories are in acorn flour?
Acorn flour (1 oz, 28.4 g) has 142 calories. 100 g has 501 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
What is a serving of acorn flour?
This page defaults to 1 oz (28.4 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for acorn flour.
Can I use acorn flour in a Nutrition Facts label calculation?
Yes. Open the generator with acorn flour added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with acorn flour
- Pie Crust Mix147 cal per 1 oz
- Almond Paste130 cal per 1 oz
- Coconut Nut Frosting165 cal per 0.08 package
- M&M's Semisweet Mini Baking Bits72 cal per 1 serving 0.5 oz, about 1 tbsp
- Chocolate Frosting163 cal per 2 tbsp creamy
More in Flours and baking ingredients
Tools and guides for labeling acorn flour
If you make and sell a product that contains acorn flour, these free tools cover the next steps.
- Nutrition Facts label generatorAdd acorn flour and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare acorn flour with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170566: "Nuts, acorn flour, full fat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with acorn flour
Add acorn flour and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.