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Nutrition label · Fruits and Fruit Juices

Green Apple Nutrition Facts Label: Calories & Fiber

The FDA Nutrition Facts label for green apple, drawn for 1 cup, sliced: 63 calories, 0.4 g protein, 0.2 g fat, 14.8 g carbs, with %DV. Plus Canada, EU and UK versions and a PNG download.

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Nutrition Facts 1 serving per container Serving size 1 cup, sliced (109g) Amount per serving Calories 60 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 15g 5% Dietary Fiber 3g 11% Total Sugars 11g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 10mg 0% Iron 0.2mg 1% Potassium 130mg 3% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *
Standard vertical FDA format (21 CFR 101.9) for 1 cup, sliced of green apple - rendered by the NFL label engine.

Green Apple Nutrition Facts label (FDA standard format)

This is the Nutrition Facts label for green apple as the FDA specifies it: one serving of 1 cup, sliced (109 g), every value rounded exactly as 21 CFR 101.9 requires, the same rounding a compliance reviewer checks. Nutrient data is USDA FoodData Central (SR Legacy, FDC ID 168203: Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)).

Making a product that contains green apple? The free label generator builds this panel from your full recipe - every ingredient, correct serving size, ingredient statement and allergens included.

Green Apple Nutrition Facts label, FDA standard format for 1 cup, sliced, PNG download

Free to use as a reference for a product made with green apple. A label for sale needs your full recipe, serving size and ingredient statement, which the generator builds.

Green Apple nutrition label for Canada, the EU and the UK

The same 1 cup, sliced of green apple, drawn by the site's Canadian, EU and UK renderers. Canada keeps a per-serving panel in English and French with its own Daily Values and folds trans fat into the saturated-fat row. The EU declaration is per 100 g only, states energy in kJ and kcal, and declares salt (sodium × 2.5) rather than sodium. The UK table is the EU layout as retained by the Food Information Regulations 2014, with the optional per-serving column and %RI. One recipe in the generator renders all of them from the same numbers.

What stands out in green apple

Measured against the FDA's nutrient-content claim thresholds (21 CFR 101.54), green apple is notable for:

  • Fiber - 3g per 1 cup, sliced - 11% DV, enough to qualify as a good source (10–19% DV).

These are the thresholds that decide whether a package may carry a claim like “good source of fiber”. The label generator applies the same rules to your own recipe.

Green Apple nutrition facts per serving and per 100 g

Nutrient Per 1 cup, sliced % DV* Per 100 g
Calories 60 – 58
Total Fat 0g 0% 0.2g
Saturated Fat 0g 0% –
Trans Fat 0g – 0g
Cholesterol 0mg 0% –
Sodium 0mg 0% 1mg
Total Carbohydrate 15g 5% 13.6g
Dietary Fiber 3g 11% 2.8g
Total Sugars 11g – 9.6g
Added Sugars 0g 0% 0g
Protein 0g – 0.4g
Vitamin D 0mcg 0% –
Calcium 10mg 0% 5mg
Iron 0.2mg 1% 0.2mg
Potassium 130mg 3% 120mg

* Percent Daily Values are based on a 2,000-calorie diet (FDA adult reference values). Per-serving values use the FDA's label rounding rules; per-100 g values are the unrounded USDA amounts.

Macronutrient breakdown

By calories, green apple is 3% fat, 95% carbohydrate and 3% protein (Atwater 9/4/4 factors, per 1 cup, sliced). Of the 14.8 g of carbohydrate, 10.5 g is sugars and 3.1 g is dietary fiber.

Compare it against other foods with the free food comparison tool, or analyze a whole recipe with the recipe nutrition calculator.

Green Apple nutrition FAQ

How many calories are in green apple?
Green Apple has 63 calories per 1 cup, sliced and 58 calories per 100 g, based on USDA data (Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)).
Is green apple a good source of fiber?
Green Apple has 3g per 1 cup, sliced - 11% DV, enough to qualify as a good source (10–19% DV).
How much protein is in green apple?
Green Apple has 0.4 g of protein per 1 cup, sliced, with 0.2 g of total fat and 14.8 g of carbohydrates.
What is the serving size for green apple?
These values use 1 cup, sliced (109 g) - the standard USDA household measure. The per-100 g column converts to any portion.
Is there a Canadian, EU or UK nutrition label for green apple?
Yes. This page renders the same 1 cup, sliced of green apple as a Canadian bilingual Nutrition Facts table, an EU 1169/2011 nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and a UK nutrition information table with %RI. The generator switches between all of them from one recipe.

Green Apple in other forms: Apple nutrition label

Tangerine · Avocado · Banana · Apple

Browse all foods → Or look up anything in USDA's database with the nutrition facts search.

Source: USDA FoodData Central, SR Legacy release (public domain). FDC ID 168203 - Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program). Serving: 1 cup, sliced = 109 g (USDA household measure).

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