Salami Nutrition Facts: Calories, Macros & Label
Salami has 122 calories, 6.8 g protein, 10.1 g fat and 0.5 g carbs per 3 slices (3-1/8" dia x 1/16" thick) — full USDA nutrition data with %DV, per-100 g values, and the FDA label below.
The FDA Nutrition Facts label for salami
This is what salami looks like on an actual FDA Nutrition Facts panel: one serving of 3 slices (3-1/8" dia x 1/16" thick) (30 g), with every value rounded exactly as 21 CFR 101.9 requires — the same rounding a compliance reviewer checks. Nutrient data is USDA FoodData Central (SR Legacy, FDC ID 172938: Salami, dry or hard, pork).
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Salami nutrition facts per serving and per 100 g
| Nutrient | Per 3 slices (3-1/8" dia x 1/16" thick) | % DV* | Per 100 g |
|---|---|---|---|
| Calories | 120 | — | 407 |
| Total Fat | 10g | 13% | 33.7g |
| Saturated Fat | 3.5g | 18% | 11.9g |
| Trans Fat | 0g | — | — |
| Cholesterol | 25mg | 8% | 79mg |
| Sodium | 680mg | 29% | 2260mg |
| Total Carbohydrate | less than 1g | 0% | 1.6g |
| Dietary Fiber | 0g | 0% | 0g |
| Total Sugars | 0g | — | — |
| Added Sugars | 0g | 0% | 0g |
| Protein | 7g | — | 22.6g |
| Vitamin D | 0mcg | 0% | — |
| Calcium | 0mg | 0% | 13mg |
| Iron | 0.4mg | 2% | 1.3mg |
| Potassium | 115mg | 2% | 378mg |
* Percent Daily Values are based on a 2,000-calorie diet (FDA adult reference values). Per-serving values use the FDA's label rounding rules; per-100 g values are the unrounded USDA amounts.
Macronutrient breakdown
By calories, salami is 76% fat, 2% carbohydrate and 23% protein (Atwater 9/4/4 factors, per 3 slices (3-1/8" dia x 1/16" thick)).
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Salami nutrition FAQ
How many calories are in salami? Salami has 122 calories per 3 slices (3-1/8" dia x 1/16" thick) and 407 calories per 100 g, based on USDA data (Salami, dry or hard, pork).
How much protein is in salami? Salami has 6.8 g of protein per 3 slices (3-1/8" dia x 1/16" thick), with 10.1 g of total fat and 0.5 g of carbohydrates.
Is salami high in sodium? Yes — 678 mg per 3 slices (3-1/8" dia x 1/16" thick) is 29% of the Daily Value; the FDA treats 20% DV or more per serving as high.
What is the serving size for salami? These values use 3 slices (3-1/8" dia x 1/16" thick) (30 g) — the standard USDA household measure. The per-100 g column converts to any portion.
Related foods
Chorizo · Turkey Sausage · Chicken Sausage · Pepperoni
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Source: USDA FoodData Central, SR Legacy release (public domain). FDC ID 172938 — Salami, dry or hard, pork. Serving: 3 slices (3-1/8" dia x 1/16" thick) = 30 g (USDA household measure).
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