Colour · Colours
Yellow-orange pigment extracted from turmeric root.
Search the 85+ EU food-additive codes from Regulation 1333/2008 Annex II. See function, origin, and dietary flags at a glance.
Colour · Colours
Yellow-orange pigment extracted from turmeric root.
Colour · Colours
Yellow. Produced by fermentation; some grades from animal sources.
Colour · Colours
Bright yellow azo dye. EU requires warning label re: attention deficit in children.
Colour · Colours
Yellow-green. Banned in food in US, permitted in EU with hyperactivity warning.
Colour · Colours
Orange azo dye. FDA name: FD&C Yellow No. 6. Requires EU hyperactivity warning.
Colour · Colours
Crimson red extracted from cochineal insects. Not vegan.
Colour · Colours
Red azo dye. Banned in food in US, permitted in EU.
Colour · Colours
Bright red azo dye. Banned in US, permitted in EU.
Colour · Colours
Cherry-pink dye. FDA name: FD&C Red No. 3. FDA revoked food use Jan 2025.
Colour · Colours
Red azo dye. FDA name: FD&C Red No. 40.
Colour · Colours
Deep blue. Banned in US.
Colour · Colours
Blue. FDA name: FD&C Blue No. 2.
Colour · Colours
Blue. FDA name: FD&C Blue No. 1.
Colour · Colours
Green pigment from plants.
Colour · Colours
Brown. Made by heating carbohydrates.
Colour · Colours
Dark brown. Used in cola drinks. Contains 4-MEI byproduct (California Prop 65).
Colour · Colours
Orange-yellow. Also Vitamin A precursor.
Colour · Colours
Orange-red from achiote seeds.
Colour · Colours
Red-orange from paprika peppers.
Colour · Colours
Deep red from beetroot.
Colour · Colours
Purple/red/blue from berries, grapes, red cabbage.
Colour · Colours
White. Also used as calcium supplement.
Colour · Colours
White. Banned in food in EU since Aug 2022.
Colour · Colours
Yellow, red, black.
Preservative · Preservatives
Anti-mould, anti-yeast.
Preservative · Preservatives
Widely used in baked goods, dairy, cured meats.
Preservative · Preservatives
Acid, low-pH foods. May form benzene with Vitamin C in beverages.
Preservative · Preservatives
Common in soft drinks and pickles.
Preservative · Preservatives
Wine, dried fruit. Sulphite allergen; must be declared in EU/US above 10 ppm.
Preservative · Preservatives
Sulphite allergen. Dried fruit, wine, seafood.
Preservative · Preservatives
Cured meats. Forms N-nitroso compounds under heat.
Preservative · Preservatives
Cured meats: bacon, ham, hot dogs.
Preservative · Preservatives
Cured meats, cheeses.
Preservative · Preservatives
Vinegar. Also flavouring.
Preservative · Preservatives
Fermentation-derived; some from dairy but most industrial from beet or corn.
Preservative · Preservatives
Bread anti-mould.
Antioxidant · Antioxidants
Vitamin C. Anti-browning in foods.
Antioxidant · Antioxidants
Sodium salt of Vitamin C. Cured meats.
Antioxidant · Antioxidants
Natural Vitamin E from vegetable oils.
Antioxidant · Antioxidants
Butylated hydroxyanisole. NIH lists as "reasonably anticipated to be a human carcinogen".
Antioxidant · Antioxidants
Butylated hydroxytoluene. Used in fats and cereals.
Emulsifier · Emulsifiers
Commercial lecithin is usually soy or sunflower (vegan). Egg lecithin exists but is rare.
Acidity Regulator · Acidity Regulators
Made from Aspergillus niger fermentation.
Acidity Regulator · Acidity Regulators
Buffering agent: dairy, meat products.
Acidity Regulator · Acidity Regulators
Cola drinks, cheese.
Gelling Agent · Emulsifiers
From red seaweed. Vegan alternative to gelatine.
Thickener · Emulsifiers
From red seaweed. Dairy alternatives, deli meats.
Thickener · Emulsifiers
From carob seeds.
Thickener · Emulsifiers
From guar bean.
Stabiliser · Emulsifiers
From acacia tree sap.
Thickener · Emulsifiers
Bacterial fermentation. Feedstock may be corn, soy, wheat, or dairy.
Sweetener · Sweeteners
Sugar alcohol. Laxative effect over ~20 g/day.
Gelling Agent · Emulsifiers
From citrus peel or apple pomace. Jams, jellies.
Gelling Agent · Emulsifiers
From animal bones/hides. Not vegan. Halal/kosher only if source-certified.
Thickener · Emulsifiers
CMC. Ice cream, low-fat foods.
Emulsifier · Emulsifiers
From plant or animal fats; supplier disclosure required.
Emulsifier · Emulsifiers
Diacetyl tartaric acid esters. Common in bread.
Acidity Regulator · Acidity Regulators
Baking soda (E500ii) is sodium bicarbonate.
Raising Agent · Acidity Regulators
Baker's ammonia: traditional gingerbread, cookies.
Acidity Regulator · Acidity Regulators
pH adjuster in gelatin production, corn syrup.
Acidity Regulator · Acidity Regulators
Lye. Pretzels, olives.
Anti-Caking · Acidity Regulators
Table salt anti-caking.
Flavour Enhancer · Flavour Enhancers
Naturally in tomatoes, cheese, meat.
Flavour Enhancer · Flavour Enhancers
Fermented from starch, sugar beet, or molasses. FDA GRAS.
Flavour Enhancer · Flavour Enhancers
Often derived from fish or yeast. Supplier disclosure needed.
Flavour Enhancer · Flavour Enhancers
Often derived from fish, sometimes bacterial fermentation.
Flavour Enhancer · Flavour Enhancers
Mixture of E627 + E631.
Glazing Agent · Glazing / Waxes
Coating for confectionery, fruit.
Glazing Agent · Glazing / Waxes
From Candelilla shrub.
Glazing Agent · Glazing / Waxes
From Brazilian palm leaves.
Glazing Agent · Glazing / Waxes
From lac insects. Not vegan.
Sweetener · Sweeteners
~200× sweeter than sugar. Zero calorie.
Sweetener · Sweeteners
~200× sweeter than sugar. Contains phenylalanine; PKU warning required.
Sweetener · Sweeteners
Banned in US since 1969. Permitted in EU.
Sweetener · Sweeteners
~300× sweeter than sugar.
Sweetener · Sweeteners
~600× sweeter than sugar.
Sweetener · Sweeteners
From Stevia rebaudiana leaves.
Sweetener · Sweeteners
Sugar alcohol. Laxative effect.
Sweetener · Sweeteners
Sugar alcohol from birch/corn. Toxic to dogs.
Sweetener · Sweeteners
Sugar alcohol from fermented glucose.
Bulking Agent · Other
Soluble fibre. Low-calorie bulking.
Thickener · Other
Modified starch.
Thickener · Other
Modified starch for freeze-thaw stability.
Thickener · Other
Modified starch for shelf-stable products.
Thickener · Other
Very common in processed foods.
Data source: EU Regulation (EC) 1333/2008 Annex II · Codex Alimentarius GSFA · JECFA specifications.
Dietary flags reflect default sourcing. Halal / kosher / vegan certification always depends on the specific supplier.
Every one is cited to the paragraph it comes from.