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Nutrition database · Beans and legumes

White Beans Boiled with Salt Nutrition Facts

White beans boiled with salt (1 cup, 179 g) has 249 calories, 17.4 g protein, 44.9 g carbohydrate and 0.6 g fat, according to USDA FoodData Central. 100 g has 139 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (179 g)

White Beans Boiled with Salt Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (179g) Amount per serving Calories 250 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 430mg 19% Total Carbohydrate 45g 16% Dietary Fiber 11g 40% Total Sugars less than 1g Includes 0g Added Sugars 0% Protein 17g Vitamin D 0mcg 0% Calcium 160mg 12% Iron 6.6mg 37% Potassium 1000mg 21% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

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1 cup (179 g)

At a glance

Calories
249
Protein
17.4 g · 35%
Total carbohydrate
44.9 g · 16%
Total fat
0.6 g · 1%
Dietary fiber
11.3 g · 40%
Total sugars
0.6 g · 0%
Sodium
433 mg · 19%
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All nutrients for this serving
1 cup (179 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories249139
Total fat0.6 g1%0.35 g
Saturated fat0.2 g1%0.09 g
Trans fat0 g0 g
Monounsaturated fat0.1 g0.03 g
Polyunsaturated fat0.3 g0.15 g
Cholesterol0 mg0%0 mg
Sodium433 mg19%242 mg
Total carbohydrate44.9 g16%25.1 g
Dietary fiber11.3 g40%6.3 g
Total sugars0.6 g0.34 g
Added sugars0 g0%0 g
Protein17.4 g9.73 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin E1.7 mg11%0.94 mg
Vitamin K6.3 mcg5%3.5 mcg
Thiamin (B1)0.21 mg18%0.12 mg
Riboflavin (B2)0.08 mg6%0.05 mg
Niacin (B3)0.25 mg2%0.14 mg
Vitamin B60.17 mg10%0.09 mg
Folate (DFE)145 mcg36%81 mcg
Vitamin B120 mcg0%0 mcg
Choline63 mg11%35.1 mg
Minerals
Calcium161 mg12%90 mg
Iron6.6 mg37%3.7 mg
Potassium1004 mg21%561 mg
Magnesium113 mg27%63 mg
Phosphorus202 mg16%113 mg
Zinc2.5 mg22%1.38 mg
Copper0.51 mg57%0.29 mg
Manganese1.1 mg49%0.64 mg
Selenium2.3 mcg4%1.3 mcg
Other
Water112.9 g63.1 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

White Beans Boiled with Salt nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup179 g24944.9 g17.4 g0.6 g11.3 g0.6 g
100 g100 g13925.1 g9.7 g0.4 g6.3 g0.3 g
1 oz28.4 g397.1 g2.8 g0.1 g1.8 g0.1 g

How many calories are in white beans boiled with salt?

White beans boiled with salt (1 cup, 179 g) has 249 calories. 100 g has 139 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 250.

How much copper is in white beans boiled with salt?

White beans boiled with salt (1 cup, 179 g) has 0.51 mg of copper, 57% of the Daily Value. 100 g has 0.29 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much manganese is in white beans boiled with salt?

White beans boiled with salt (1 cup, 179 g) has 1.1 mg of manganese, 49% of the Daily Value. 100 g has 0.64 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

White Beans Boiled with Salt nutrition per 100 grams

100 g of white beans boiled with salt has 139 calories, 9.73 g protein, 25.1 g carbohydrate, 6.3 g fiber, 0.34 g sugars and 0.35 g fat.

Where the calories in white beans boiled with salt come from

About 70% of the calories in white beans boiled with salt come from carbohydrate, 2% from fat and 27% from protein (Atwater factors of 4, 9 and 4 calories per gram).

White Beans Boiled with Salt nutrition label for Canada, the EU and the UK

The same serving of white beans boiled with salt, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about white beans boiled with salt

How many calories are in white beans boiled with salt?
White beans boiled with salt (1 cup, 179 g) has 249 calories. 100 g has 139 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 250.
How many calories are in 100 g of white beans boiled with salt?
100 g of white beans boiled with salt has 139 calories, 9.73 g protein, 25.1 g carbohydrate and 0.35 g fat.
How much protein is in white beans boiled with salt?
White beans boiled with salt (1 cup, 179 g) has 17.4 g protein, 35% of the 50 g Daily Value. 100 g has 9.73 g.
What is a serving of white beans boiled with salt?
This page defaults to 1 cup (179 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for white beans boiled with salt.
Can I use white beans boiled with salt in a Nutrition Facts label calculation?
Yes. Open the generator with white beans boiled with salt added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 175249: "Beans, white, mature seeds, cooked, boiled, with salt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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