How many calories are in watermelon seeds?
Watermelon seeds (1 oz, 28.4 g) has 158 calories. 100 g has 557 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
Watermelon Seeds nutrition facts from USDA FoodData Central: 158 calories in 1 oz, with 8 g protein, 4.3 g carbohydrate and 13.4 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 oz (28.4 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 158 | 557 | |
| Total fat | 13.4 g | 17% | 47.4 g |
| Saturated fat | 2.8 g | 14% | 9.78 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 2.1 g | 7.41 g | |
| Polyunsaturated fat | 8 g | 28.1 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 28 mg | 1% | 99 mg |
| Total carbohydrate | 4.3 g | 2% | 15.3 g |
| Dietary fiber | not reported | ||
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 8 g | 28.3 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.05 mg | 4% | 0.19 mg |
| Riboflavin (B2) | <0.1 mg | 3% | 0.15 mg |
| Niacin (B3) | 1 mg | 6% | 3.55 mg |
| Vitamin B6 | <0.1 mg | 1% | 0.09 mg |
| Folate (DFE) | 16 mcg | 4% | 58 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 15 mg | 1% | 54 mg |
| Iron | 2.1 mg | 11% | 7.28 mg |
| Potassium | 184 mg | 4% | 648 mg |
| Magnesium | 146 mg | 35% | 515 mg |
| Phosphorus | 214 mg | 17% | 755 mg |
| Zinc | 2.9 mg | 26% | 10.2 mg |
| Copper | 0.19 mg | 22% | 0.69 mg |
| Manganese | 0.46 mg | 20% | 1.61 mg |
| Selenium | not reported | ||
| Other | |||
| Water | 1.4 g | 5.05 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 108 g | 602 | 16.5 g | 30.6 g | 51.2 g | – | – |
| 1 oz | 28.4 g | 158 | 4.3 g | 8 g | 13.4 g | – | – |
| 100 g | 100 g | 557 | 15.3 g | 28.3 g | 47.4 g | – | – |
Watermelon seeds (1 oz, 28.4 g) has 158 calories. 100 g has 557 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
Watermelon seeds (1 oz, 28.4 g) has 146 mg of magnesium, 35% of the Daily Value. 100 g has 515 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Watermelon seeds (1 oz, 28.4 g) has 2.9 mg of zinc, 26% of the Daily Value. 100 g has 10.2 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of watermelon seeds has 557 calories, 28.3 g protein, 15.3 g carbohydrate and 47.4 g fat.
About 10% of the calories in watermelon seeds come from carbohydrate, 71% from fat and 19% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of watermelon seeds, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 13 g | 18 % |
| Saturated / Saturés | 2.8 g + Trans 0 g | 14 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 30 mg | 1 % |
| Carbohydrate / Glucides | 4 g | 2 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 8 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 15 mg | 1 % |
| Iron / Fer | 2 mg | 11 % |
| Potassium | 184 mg | 5 % |
| Per 100g | |
|---|---|
| Energy | 2326 kJ / 556 kcal |
| Fat | 47 g |
| of which saturates | 9.8 g |
| Carbohydrate | 15 g |
| of which sugars | 0.0 g |
| Protein | 28 g |
| Salt | 0.2 g |
| Per 100g | Per 28.4g | %RI* | |
|---|---|---|---|
| Energy | 2326 kJ 556 kcal |
661 kJ 158 kcal |
7.9% |
| Fat | 47g | 13g | 19% |
| of which saturates | 9.8g | 2.8g | 14% |
| Carbohydrate | 15g | 4.3g | 1.7% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 28g | 8.0g | 16% |
| Salt | 0.25g | 0.07g | 1.2% |
If you make and sell a product that contains watermelon seeds, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169407: "Seeds, watermelon seed kernels, dried". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗