Top loin petite roast/filet raw (4 oz, 113 g) has 211 calories, 23.8 g protein, 0.3 g carbohydrate and 12.8 g fat, according to USDA FoodData Central. 100 g has 187 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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4 oz (113 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 211 | 187 | |
| Total fat | 12.8 g | 16% | 11.3 g |
| Saturated fat | 4 g | 20% | 3.55 g |
| Trans fat | 0.7 g | 0.6 g | |
| Monounsaturated fat | 5.4 g | 4.8 g | |
| Polyunsaturated fat | 0.4 g | 0.36 g | |
| Cholesterol | 78 mg | 26% | 69 mg |
| Sodium | 101 mg | 4% | 89 mg |
| Total carbohydrate | 0.3 g | 0% | 0.3 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 23.8 g | 21.1 g | |
| Vitamins | |||
| Vitamin D | 0.11 mcg | 1% | 0.1 mcg |
| Vitamin A | 4.5 mcg | 1% | 4 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | 1.7 mcg | 1% | 1.5 mcg |
| Thiamin (B1) | 0.1 mg | 8% | 0.09 mg |
| Riboflavin (B2) | 0.27 mg | 21% | 0.24 mg |
| Niacin (B3) | 4.3 mg | 27% | 3.8 mg |
| Vitamin B6 | 0.48 mg | 28% | 0.42 mg |
| Folate (DFE) | 3.4 mcg | 1% | 3 mcg |
| Vitamin B12 | 3.2 mcg | 133% | 2.82 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 6.8 mg | 1% | 6 mg |
| Iron | 3 mg | 17% | 2.66 mg |
| Potassium | 407 mg | 9% | 360 mg |
| Magnesium | 27 mg | 6% | 24 mg |
| Phosphorus | 240 mg | 19% | 212 mg |
| Zinc | 8.9 mg | 81% | 7.87 mg |
| Copper | 0.16 mg | 18% | 0.14 mg |
| Manganese | not reported | ||
| Selenium | 29 mcg | 52% | 25.3 mcg |
| Other | |||
| Water | 75 g | 66.4 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 4 oz | 113 g | 211 | 0.3 g | 23.8 g | 12.8 g | 0 g | 0 g |
| 1 fillet | 173 g | 324 | 0.5 g | 36.5 g | 19.5 g | 0 g | 0 g |
| 1 roast | 852 g | 1593 | 2.6 g | 179.8 g | 96.3 g | 0 g | 0 g |
| 100 g | 100 g | 187 | 0.3 g | 21.1 g | 11.3 g | 0 g | 0 g |
Top loin petite roast/filet raw (4 oz, 113 g) has 211 calories. 100 g has 187 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 210.
Top loin petite roast/filet raw (4 oz, 113 g) has 3.2 mcg of vitamin B12, 133% of the Daily Value. 100 g has 2.82 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Top loin petite roast/filet raw (4 oz, 113 g) has 8.9 mg of zinc, 81% of the Daily Value. 100 g has 7.87 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of top loin petite roast/filet raw has 187 calories, 21.1 g protein, 0.3 g carbohydrate, 0 g fiber, 0 g sugars and 11.3 g fat.
About 1% of the calories in top loin petite roast/filet raw come from carbohydrate, 54% from fat and 45% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of top loin petite roast/filet raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 13 g | 17 % |
| Saturated / Saturés | 4.0 g + Trans 0.7 g | 23 % |
| Cholesterol / Cholestérol | 78 mg | 26 % |
| Sodium | 100 mg | 4 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 24 g | |
| Vitamin D / Vitamine D | 0 mcg | 1 % |
| Calcium | 7 mg | 1 % |
| Iron / Fer | 3 mg | 17 % |
| Potassium | 407 mg | 12 % |
| Per 100g | |
|---|---|
| Energy | 782 kJ / 187 kcal |
| Fat | 11 g |
| of which saturates | 3.5 g |
| Carbohydrate | 0.3 g |
| of which sugars | 0.0 g |
| Protein | 21 g |
| Salt | 0.2 g |
| Per 100g | Per 113g | %RI* | |
|---|---|---|---|
| Energy | 782 kJ 187 kcal |
884 kJ 211 kcal |
11% |
| Fat | 11g | 13g | 18% |
| of which saturates | 3.5g | 4.0g | 20% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 21g | 24g | 48% |
| Salt | 0.22g | 0.25g | 4.2% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174711: "Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗